South of the Border Fatty

May 22, 2015

South of the Border Fatty We had 4 couples and a few stray friends from our Church over for dinner. I had it all planned out. We would do 8 styles of ribs, plated real nice with a little card… Read More...

“Guest Chef” CHEF G’s MELISSA’S DE-LITE

May 22, 2015

CHEF G’s MELISSA’S DE-LITE! This is a very special dish inspired by my good friend Chef Melissa in Beverly Hills.  When I first saw a photo of this salad I was instantly intrigued. And I can say without hesitation that… Read More...

Raspberry Garlic Marinated Chicken Legs Video

May 22, 2015

Raspberry Garlic Marinated Chicken Legs We’re having a few Veteran friends over to celebrate Memorial Day. They wanted something “kid friendly” for the kids, of all ages, we know love our barbecued chicken grilled on our Char-Griller Akorn Kamado. The… Read More...

Smoking Times and Temperature by MybestSmoker

May 22, 2015

Smoking Times and Temperature by MybestSmoker The post Smoking Times and Temperature by MybestSmoker appeared first on Welcome To The Cookout. [[ This is a content summary only. Visit my website for full links, other content, and more! ]]… Read More...

Bacon Candy Video

May 22, 2015

Bacon Candy Bacon Candy! This stuff is CRAZY GOOD and will be ILLEGAL when the food police hear about it! For a special treat think about this. Bacon Candy is so simple to make, only 3 ingredients. Sweet, smoky and… Read More...

Kill Weeds Naturally

May 22, 2015

Being able to control weeds that are growing in your garden or lawn naturally is one of the biggest struggles for any home gardener. The minute you stop killing weeds, they take that opportunity to grow back with a vengeance.… Read More...

Learn Local Food Truck Laws Before Opening

May 22, 2015

Opening a food truck requires a lot of work and preparation. As a part of the preparation, you must become familiar with and adhere to the local food truck laws that govern the mobile food industry. Failure to do so… Read More...

Wednesday’s lunch from Danny’s Downtown Barbecue (Jasper, AL)

May 22, 2015

Wednesday, I picked up lunch from Danny’s Downtown Barbecue (Jasper, AL). I ordered a hamburger, smoked-chicken sandwich, & a large pulled-pork sandwich. It’s Alabama, so, of course, I got some white BBQ sauce.… Read More...

Orange Ginger Grilled Chicken

May 22, 2015

Ya’ll, I’ve been asked what’s the best grilled chicken ever. But that is so subjective. Some people love traditional BBQ sauce on grilled chicken. Some people love an oil- and lemon-based glaze. And I love a simple sweet/salty/spicy glaze on… Read More...

Mix and Match Burger Bar

May 22, 2015

Creating a one of a kind burger is easy with this Mix and Match Burger Bar! Whether you are hosting a cookout or just serving your family, everyone loves a great burger! From a hot dog bar to a S’mores… Read More...

Morgantown Edition: Shoney’s Restaurant

May 22, 2015

I’ve mentioned that the Shoney’s in Morgantown recently moved to Sabraton and now includes alcohol. I wasn’t sure I would visit, so I wanted to post a small blurb. But, hey, I visited! A friend was in town, and we… Read More...

Swedish-Style Cardamom Sourdough Rolls

May 22, 2015

Made with spelt flour that is fermented for a day, these rolls are rich with flavor and a touch of sweetness. By Valeria Weaver The dough for these rolls is made from 100% spelt flour that can be fermented for… Read More...

Ultimate Chocolate Chip Cookie Bars

May 22, 2015

A chewy chocolate chip cookie bar filled with chocolate chips. These are the perfect treat for a classic chip cookie lover with no time to scoop and bake. By Adell Goff Hello there cookie bar! Where have you been all… Read More...

No Bun Needed: Challah-Wrapped Sausages

May 22, 2015

Skip the bun this summer when you are making  hot dogs and instead wrap the entire sausage in buttery challah dough. You won’t be sorry. By Laney Schwartz It’s impossible to eat just one. Unless you’re a normal human begin… Read More...

Memorial Day Menu: Fire Up the Grill

May 22, 2015

From starters to main dishes and sides, here are favorite recipes that can all be cooked on the grill as you celebrate Memorial Day outdoors. Of course, we had to include some sweet desserts, too. By Alissa Harb Shutterstock: Lisovskaya… Read More...

Delights of Dijon — Grilled Sweet Potatoes with Honey-Mustard Sauce

May 22, 2015

PARTNER POST — Discover the unique flavors of the Dijon region with Maille and enter to win a trip to France For a quick summer side dish, throw sweet potato wedges on the grill and then serve them with zesty… Read More...

Spiked: Mudslide Popsicles

May 22, 2015

Soon to be summer, these boozy popsicles are a cool must to help you beat the heat in delectable style. By Matt Robinson I’m ready for the beach, popsicles and a whole lot of granitas. These popsicles are rich, creamy… Read More...

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Ramen Week: Tiger Den Will Make You Roar For More Than Just Ramen

May 22, 2015

At the time of this review, Tiger Den’s reputation precedes itself. The popular Japanese restaurant housed in a Sharpstown strip mall has received positive appraisals from multiple print and online publications. “Unofficial” reviewers on websites such as Yelp, UrbanSpoon, etc.… Read More...

Grilled Balsamic Chicken Caprese Salad Recipe

May 22, 2015

Here is the perfect light dinner with herb crusted balsamic chicken and a delicious on a bed of caprese salad. I made this special celebrate a successful diet loss program I was on plus the start of summer with my… Read More...

Landan Gollaher Food Truck Quote

May 22, 2015

“This is what we do for our livelihood. This is how we raise our kids. This is how we pay the bills.” – Landan Gollaher The post Landan Gollaher Food Truck Quote appeared first on Mobile Cuisine | Gourmet Food Trucks,… Read More...

Blogger Spotlight: Elephantastic Vegan

May 22, 2015

May 18th-24th is National Vegetarian Week here in the UK and the theme is ‘share.’ What better excuse is there then to share some of my favourite blogs with you all! Today I am sharing Elephantastic Vegan, a delightful blog… Read More...

Fort Smith Approves Downtown Food Truck Ordinance

May 22, 2015

FORT SMITH, AR – Mobile food vendors will be allowed to operate in the downtown area for the first time in more than 20 years when Fort Smith city directors voted to amend the city’s unified development ordinance. A 6-0… Read More...

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Coccoli o pasta fritta

May 22, 2015

Non c’è dubbio, uno tira l’altro. Mangiati caldi caldi, da soli, o accompagnati con prosciutto e stracchino oppure ripieni di alici. In Toscana si chiamano coccoli, in Campania semplicemente pasta fritta. Qualsiasi nome gli diate, sono goduria per il palato.… Read More...

Great Food Truck Race Moves On To Santa Fe

May 22, 2015

SANTA FE, NM – TV cameras and a famous face attracted a crowd Friday at Santa Fe Plaza as the Food Network brought another one of its big shows back to New Mexico. The show called “Great Food Truck Race” spent all… Read More...

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Rex & Mariano | Superb Seafood in Soho

May 22, 2015

Rex and Mariano has been making quite an impression since it launched earlier this year. From the same group as famous steak restaurant Goodman and enormously successful proto-chain Burger & Lobster, the new fish and seafood restaurant is named for… Read More...

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Fast, fun and easy: pull apart pizzas!

May 21, 2015

If you don’t like Pizza, you are a communist. My kids love making these. they are fast, they can help, and taste delicious. You will need a little mini bundt pan but I bet just about any non stick pan… Read More...

Funtastic Friday #25

May 21, 2015

Welcome, friends. It’s that time of the week again – it’s par-tay time! Funtastic Friday is live…woot woot! This week I spent my time making recipes using fresh blueberries. I made Best Ever Blueberry Coffee Cake and Blueberry Biscuits. I’m working… Read More...

Raspberry Garlic Marinated Chicken Legs

May 21, 2015

Raspberry Garlic Marinated Chicken Legs We’re having a few Veteran friends over to celebrate Memorial Day. They wanted something “kid friendly” for the kids, of all ages, we know love our barbecued chicken grilled on our Char-Griller Akorn Kamado. The… Read More...

Yo, Ho, Ho… The Swashbuckling History of Rum…

May 21, 2015

No matter in what form you have enjoyed it, no tropical vacation of Caribbean destination is quite complete with out some form of exotic rum concoction. Pina Coladas, Rum and Coke, Bahama Mamas, Daiquiris, Mojitos, or any other variation of… Read More...

Behind the Food: Casa Rosa Farms

May 21, 2015

Full Circle works with the best farmers, ranchers and artisan producers in the industry to source only top-quality organic produce and other all-natural foods for our members. This week, we’re taking a deeper look at a Capay Valley, California-based family… Read More...

6 Favorite Grilling Recipes for Memorial Day Weekend

May 21, 2015

For me, Favorite Grilling Recipes for Memorial day Weekend is always a toss-up. With so many favorite outdoor cooking recipes that I have created over the past several years, it is really hard to choose! However, I did manage to… Read More...

Better For You Broccoli Soup #ILoveSilkSoy

May 21, 2015

This Better For You Broccoli Soup is made with protein rich soy milk and lots of fresh, healthy broccoli. The best part is that it tastes amazing! I have another delicious soup recipe for you! You’ve already seen my easy,… Read More...

Popular NYC Market Returns: Madison Square Eats!

May 21, 2015

If you are in the NYC area this month, eat your way through a fun pop-up gourmet market at Madison Square Park in the Flatiron District, now in its eighth year. Check out our top picks for the best eats.… Read More...

Berry Ice Cream Floats

May 21, 2015

Summer is coming and you know what that means! Time to relax, soak in the sun and make these delicious Berry Ice Cream Floats!  One of our families favorite things to do is go to the Ice Cream Shop on… Read More...

Best BBQ in Carrollton?

May 21, 2015

Earlier this week, we arrived at #21 (McAllen) on our list of Texas’ biggest cities. So, #22 (Waco) would be next, but we already hit this back in 2012. So, on to #23. What’s the best BBQ joint in Carrollton,… Read More...

My Spicy Foods Interview with Foody Direct

May 21, 2015

I was recently interviewed by Foody Direct as part of their Expert Interview program. Click here to read the interview and let me know what you think! These types of conversations are often fun to do, and this was no… Read More...

4 Executive Chefs, 4 Mind-Blowing Memorial Day Rib & Burger Recipes

May 21, 2015

From the tried-and-true slider to the savory satisfaction of gnawing meat off bones, these recipes by four executive chefs from celebrated resort hotels around our country put a unique spin on some Memorial Day favorites. Anyone for alligator ribs? Continue… Read More...

Pane e Vino opens in Baltimore’s Little Italy

May 21, 2015

As I am reviewing my snapshots and photos shared by fellow bloggers, Kathy and Neal Patterson of MinxEats.com at a media gathering at Little Italy’s latest addition Pane e Vino — I am salivating with sense memories of the appetizer… Read More...

Mediterranean Asparagus and Quinoa Salad with Artichokes, Avocado and Feta

May 21, 2015

I have an endless infatuation with Mediterranean salad recipes. For Dummies has a terrific primer of flavors from the Mediterranean coast ranging from the warm spices of Morocco (cinnamon, ginger, cumin and paprika), to the flavors of Greece (basil, dill, fennel, feta cheese, garlic,… Read More...

Proper Food Portioning For Your Food Truck

May 21, 2015

Food portioning, while often overlooked, needs to be looked at as one of the most important activities in your food truck business. Not only does food portioning make an immediate impact on your customers’ experience but it also affects the food quality… Read More...

Morgantown Edition: Cara’s Cookout

May 21, 2015

A new takeout restaurant has opened in Westover in a former used car lot space. You know when you cross the bridge into Westover and follow up toward the hill toward the right? That awkward space to the left? That’s… Read More...

Beer Education: How to Properly Taste Beer

May 21, 2015

In order to truly enjoy a beer one needs to know how to dissect and taste it properly. Its not as simple as just popping open a bottle and chugging it down. There is a process to truly enjoy all… Read More...

Girl Scout Ice Cream Cake: Samoa Style

May 21, 2015

Beware Girl Scouts, this samoa ice cream cake tastes just like the cookie, and it’s no bake. A cinnamon graham cracker crust holds chocolate ganache, toasted coconut, and ice cream for a tasty, cool treat. By Mariah Mercurio This ice… Read More...

TrySwedish Thursdays: Cool Avocado Soup with Västerbottensost Crisps

May 21, 2015

PARTNER POST — TrySwedish Thursdays is a culinary collaboration between TrySwedish, West Sweden, Gothenburg and Sweden’s most famous and loved cheese Västerbottensost®. Discover the edible delights of the land. Spring onions, yogurt, and avocado combine with salty Swedish cheese crisps… Read More...

Grill Like an Italian with Colavita: Parrilla Mixta Italiana

May 21, 2015

PARTNER POST — Grilling season is here and it is time to explore Italian grilling with authentic ingredients from Colavita. Argentina’s parrilla receives an Italian twist as the steak and chicken is marinated with Italian seasonings and capers, Italian olive… Read More...

Delights of Dijon — Crispy Roasted Cauliflower with Mustard

May 21, 2015

PARTNER POST — Discover the unique flavors of the Dijon region with Maille and enter to win a trip to France With simple ingredients like mustard, olive oil, garlic, parmesan cheese and breadcrumbs you can create a unique vegetable side… Read More...

Shiitake Ceviche Salad with Sea Beans and Popcorn

May 21, 2015

A beautiful vegetable salad with full-flavored mushrooms, Mexican herbs, and a crunch of Arame popcorn. By Julia Sherman I suppose it would be obvious to say that when I travel, I spend most of my time wandering through food markets,… Read More...

Tzatziki Chickpea Salad with Chilies

May 21, 2015

Protein-rich beans are tossed with creamy yogurt-cucumber dressing spiked with garlic and lime juice. It comes together quickly and is finished with a red chili pepper finishes for color and heat. Try as a side dish or inside a pita.… Read More...

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