Apple Chipotle Glazed Ham

April 24, 2015

Apple Chipotle Glazed Ham We, too, get by with a little help from our friends. These friends were a real Apple wood smoked ham from Zaycon Fresh and Country Bob’s Apple Chipotle All Purpose Sauce. In honor of a great… Read More...

CHEF G’s PAN-SEARED DUCK BREAST

April 24, 2015

Guest Chef CHEF G’s PAN-SEARED DUCK BREAST People often steer clear of duck because it can be rather intimidating at first, but duck breasts are actually very easy to prepare. Now I have prepared some very luxurious dishes using Louisiana… Read More...

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Baked Salmon en Croute Recipe

April 24, 2015

Here is my version of a “Gordon Ramsey’s Salmon en Croute recipe” loaded with fresh leeks, Shiitaki mushrooms, spicy brown mustard, fresh dill and Atlantic Salmon wrapped up it a delicious puff pastry dough. “In the culinary arts, the term… Read More...

How Much Water Does it Take to Create Food?

April 24, 2015

Whether it is a steak or an avocado, growing food requires gallons of water. Find out where your favorite food ranks. Beware, beloved chocolate ranks near the top. See the statistic used to make this video here and here. The… Read More...

Hump-Day Dinner at Stiles Switch

April 24, 2015

Had dinner Wednesday with a new friend from Denver. He landed in Austin, got a rental car, & drove straight to Stiles Switch BBQ & Brew, where I was waiting to meet him. It was his first visit there. After… Read More...

Friday Fourplay: Famous Last Supper Film Series, London’s Dali-inspired Cocktails, When Artists Cook, and an Edible Cake Garden

April 24, 2015

The 4 most interesting food/drink-related things we saw this week. Continue reading →… Read More...

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Mango and passion fruit fool with whipped coconut cream

April 24, 2015

The sky is blue and the sun is shining, so it’s time for something tropical. Even if it’s not quite warm enough to take off your coat. What could be better than fresh tropical fruit, cooked down with plenty of… Read More...

So You’re Learning to Grill: Five Tips To Get Started

April 24, 2015

The first time I ever tried to grill on my own, I messed up royally.  I doused the coals in my parent’s grill with as much starter fluid as I could find and tried to cook with the flames, not… Read More...

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Huntington Edition: Butter It Up

April 24, 2015

Butter in coffee is a new thing. And apparently a thing marketed as being healthy. I don’t drink coffee often, unless I really need it, so I don’t pick up on small details that everyday coffee drinkers would. But after a… Read More...

Restaurant Owner Doesn’t Want Low Class Food Cart Industry

April 24, 2015

MOUNT DESERT, ME — Strong opposition to having food trucks at the waterfront in Northeast Harbor and Seal Harbor was expressed by several people at the board of selectmen’s meeting Tuesday night. An ordinance that would allow mobile food vending… Read More...

Szechuan Chicken in Chili Sauce

April 24, 2015

A traditional Szechuan-style chicken poached with spicy chili oil sauce for ultra tender meat. By Elaine Luo The Chinese name is Kou Shui Ji, so it is sometimes translated into Saliva chicken directly. This name may sound quite weird or… Read More...

Chili Labneh

April 24, 2015

Feel satisfied with this DIY strained yogurt “cheese” that is so simple to make. Add spices and chilies for rich, tangy flavor. By Jess Lacey I am a sucker for those articles that tell you how to make the type… Read More...

Eggs and Polenta with Roasted Broccoli Rabe and Beans

April 24, 2015

Creamy white beans, sweet cherry tomatoes and polenta are ready to take on crisp broccoli rabe and a fried egg with a bursting yolk. Serve the red pepper flaked dish for a hearty brunch. By Amy Endemann Rapini, or broccoli… Read More...

Chocolate Kahlua Cheesecake

April 24, 2015

A spiked coffee cheesecake sits atop a chocolate-pecan crust for delicious dessert bars. Serve with chocolate covered coffee beans for more delicious crunch. By Angie Wright I just love adding Kahlua to desserts. Cupcakes, pots de crème, ice cream and… Read More...

Spicy Sweet Potatoes with Avocado Cream

April 24, 2015

Perfect for snacking, these spicy baked sweet potato wedges are cooled off with a creamy avocado and Greek yogurt dip. By Heather Kinnaird These sweet potatoes are cut into thick wedges to allow for a longer baking time – this… Read More...

BBQ and Grilling News From Around The Country: April 18 – April 24

April 24, 2015

Each week during the summer on Friday, I am going to highlight some great barbecue and grilling stories that is happening around the country. If you see a story during the week that you would like me to inclucde in… Read More...

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Lemon Cupcakes: Printable Spring Cupcake Toppers

April 24, 2015

These luscious Lemon Cupcakes are perfect for any time of year, but especially during the Spring with the cute free printable Spring Cupcake Toppers!  There is something about lemon dessert that is refreshing to me. I’m a big fan of… Read More...

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Fresh Spring Floral Arrangement: Spring Inspiration

April 24, 2015

Spring is a great time to bring the outdoors in. Or in the case of this inspirational post – bring the outdoors to your door. This Fresh Spring Floral Arrangement is a great way to welcome your guests into your home… Read More...

New Food Truck Up In Flames In 15 Minutes

April 24, 2015

LANCASTER, PA – A fire broke out inside a food truck in Lancaster city early Thursday evening, causing about $3,000 damage, authorities said. The truck, La Chercha, was parked near a fire station and firefighters were able to extinguish the… Read More...

Yorkshire Diary: An Afternoon in Todmorden

April 24, 2015

Nestled between the steep Pennines, the market town of Todmorden is a bit of a surprise. You can tell right away that there is a bit of a creative buzz here and there’s a great mix of new places popping… Read More...

Spring Salad Shakeups

April 23, 2015

Are mornings as crazy at your house as they are at mine? Holy cow…it seems like I put in a full day before I even leave the house! Lately, my husband and I have been trying trying to adopt a… Read More...

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Funtastic Friday #21

April 23, 2015

  It’s party time. Funtastic Friday is live! It looks like you all were especially busy last week. It’s obvious by looking at the awesome links you all shared that Spring is finally here. Here are this week’s features:  Black… Read More...

Rudy Reviews Papa Turts “So Hot It Hurts!”

April 23, 2015

Welcome back for another Rudy Review! Today I’m taking a look at a hot sauce made in my home state of Michigan from a company named Papa Turts. Papa Turts is run by a couple named Matt and Mandy and… Read More...

DIY bacon & pecan pralines are everything

April 23, 2015

There are certain culinary trends that are well and truly overplayed and can probably go away now, like trying to Jenga an entire menu of fried shit on top of a Bloody Mary. But then there are others that, despite… Read More...

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Scenes from Carnivores Ball, Melbourne 2015

April 23, 2015

Held annually around Australia and in Austin, Texas, the Carnivores Ball is a celebration of tasty delights – an event for the discerning meat enthusiast! It’s one of my proudest achievements and I look forward to putting together each one.… Read More...

Radical Short Ribs

April 23, 2015

Radical Short Ribs We found some beef short ribs on sale and that was all we needed to make our mouth water. Patti picked up 3 pounds of them and the rest is delicious history. Thinking we would do a… Read More...

For the Love of Grains

April 23, 2015

I’m in love, I’m in love, and I don’t care who knows it! Although Buddy the Elf was talking about a girl named Jovie, I have the same spirit of love, even though my love is for ancient grains. Sure,… Read More...

Ask Eat24: Advice For Sandwich Lovers

April 23, 2015

    Send us your questions about love, life, and pizza toppings. We’ll draw diagrams if necessary. I’ve been dating my boyfriend for 5 years and I’m starting to think he’s scared of commitment. I can barely get him to… Read More...

Banoffee Chocolate Tarts

April 23, 2015

This little number is undeniably rich and sweet, but man is it worth it. The filling is even touched with a hint of rum, if desired. By Susan Knaap Who doesn’t love banoffee? Bananas and caramel are a well-deserved match… Read More...

Texas BBQ Wannabe: 134

April 23, 2015

134. Frank’s Texas BBQ (Bay Area, California) Updated list:  1. Texas Smokehouse (Decatur, AL)2. Hill Country Barbecue (Manhattan)3. Dallas BBQ (Manhattan)4. Tim’s Texas Bar-B-Q (Beijing)5. Capital Q (Washington, DC) – RIP6. Little Texas (Iasi, Romania)7. Back Forty Texas BBQ (CA)8. West… Read More...

Bloggers’ favourites | A Little Lusciousness

April 23, 2015

We love meeting people who are as passionate about food as we are. This week eet meets Rosie of A Little Lusciousness, a food-blogger-turned-chef who organizes fantastic pop-up dinners focusing on seasonal British ingredients. Here we grill her on London and all… Read More...

Williamson Edition: Tunnel Drive-In

April 23, 2015

As part of my effort to complete adventures from the 55 things to do in the Mountain State list, I convinced Tom to accompany me to southern West Virginia to see the Coal House in Williamson and check out the… Read More...

Chicken Salad with Chickpeas, Parmesan Cheese and a Lemony Italian Dressing

April 23, 2015

Thanks to a slenderized Italian dressing, this is a low calorie chicken salad recipe that packs flavor without a lot of fuss. When it comes to salad dressing making (say that 10x fast!), I have two methods of whipping up… Read More...

Boozy Piña Colada Dessert Mousse

April 23, 2015

Make this piña colada mousse a day ahead of your party for an easy dessert. Coconut whipped cream, eggs, and pineapple juice provide tons of flavor, so it is up to you if you add the spike of rum or… Read More...

Rhubarb Compote with Fresh Ginger

April 23, 2015

Cooking spring’s rhubarb down to a compote removes some of the iconic bitterness and creates a complex dessert sauce. With a spice of ginger, the compote makes a perfect parfait or a delicious toast spread. By Lynsey Walker Of all… Read More...

Eight Greens to Cook with During Spring

April 23, 2015

Get to know your greens and celebrate the season with essential information on what to pair with spring’s bounty and recipes from cookbook author Molly Watson. By Danielle Isbell Joseph De Leo This article has been posted with permission and… Read More...

Carrot and Quinoa Veggie Burger with Tahini and Tzatziki

April 23, 2015

A unique carrot, tahini, and quinoa burger topped with tzatziki sauce and fresh sesame cabbage slaw. By Trish Bozeman Well, these burgers guys, these burgers. I know what you’re thinking. That these are secretly HASHBROWN BURGERS! Nope, but that would… Read More...

The Sweet and Salty Smoothie

April 23, 2015

A banana based smoothie with cashews that ends up tasting like a salted caramel milkshake. By Vanessa Vickery I am pretty excited about today’s recipe – Salted Caramel Smoothie. I first tried one of these awesome smoothies at the Paleo… Read More...

Paratha: Spiced Meat-Filled Flatbreads

April 23, 2015

A common street food, Mughlai paratha is shallow fried with delicious, peppery fillings. Try the buttery flatbread with a simple potato curry or chutney. By Sukanya Ghosh An unleavened flatbread that has won the hearts of the people in the… Read More...

Eat and Drink Like Top Chef’s Gail Simmons With Two Spring/Summer Recipes

April 23, 2015

Dynamic judge of Emmy-winning television series Top Chef Gail Simmons has created some exclusive recipes that celebrate real and simple food, and are sure to enhance your spring and summer dining. Continue reading →… Read More...

Hashbrown Casserole with Ham: Spring Inspiration

April 23, 2015

If there’s one thing we love in my family, it’s breakfast for dinner! My weekly menu almost always has one night of breakfast for dinner (ok, sometimes it’s two). If your family feels the same way we do, you might… Read More...

Beer Battered Fish Tacos with Negra Modelo

April 23, 2015

These Beer Battered Fish Tacos light and crispy with a killer sauce that brings all the flavors together! Negra Modelo beer. Also known as my new favorite malt beverage! I had the good fortune to be invited to cover an… Read More...

Grilling With House of Q: Inspired Recipes for Backyard Barbecues

April 23, 2015

Recently, we got to meet the BBQ Pro behind this great cookbook, Brian Misko of House of Q. If you missed getting to know our friend to the North I suggest you give it a read. Brian’s new book “Grilling… Read More...

2015 Green Festival Coming to NYC This Weekend (April 24-26)

April 23, 2015

Source: Green Festival, Inc. Hey there friends! How’s your Earth Week/US Veg Week going? Are you on board to make Earth Day everyday? We sure hope so! Now, many question how they can play a part in improving our environment.… Read More...

Buffalo Boys BBQ Shirts Now Available

April 23, 2015

A few years back the Buffalo Boys Barbecue was just a dream and today I’m happy to say its now a full time business that is turning into an amazing journey. We’re now looking into the future and need… [[… Read More...

Dating | Food Labeling Hacks

April 22, 2015

This simple food labeling hack will help you decide whether to eat or discard food you have on hand. You may not think of a Sharpie as a kitchen gadget.  It may not mix or dice, but it’s still essential… Read More...

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Mmm… Molly Malone’s Irish Pub

April 22, 2015

We had a great time at Molly Malone’s this past week.  There is such a great vibe to this authentic Irish pub!  Here is our interview with Gary O’Neill, Executive Chef, and Jimmy Sullivan. Yet, first…  A brief history of this great pub!… Read More...

Twisting the Perfect Pretzel

April 22, 2015

There are two ways to twist a soft pretzel. Learn how and start baking the chewy snack. The post Twisting the Perfect Pretzel appeared first on Honest Cooking.… Read More...

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Airdrie’s Thai Charm Eatery

April 22, 2015

An Interview with Owner, Kullanit Nya, and Executive Chef, Steve Thibodeau. Thai Charm Eatery photo. Tell me about Thai Charm Eatery: Executive Chef Thibodeau: “It is Kullanit’s Nya’s restaurant. We have expanded from Calgary to Airdrie, so we are not… Read More...

Butterfinger Lasagna & the premier of Avengers 2

April 22, 2015

Avengers: Age of Ultron is opening in theaters on May 1st and your local Meijer store has a wide variety of branded merchandise to get you all set for the premier.  (And having recently shopped at Meijer I noticed that… Read More...

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