Halal 101 #3: The Zabihah procedure

March 27, 2015

Halal 101 #3: The Zabihah procedure… Read More...

Microwaved Smashed Potato Recipe

March 27, 2015

Looking for a delicious side dish in 15 minutes? Microwave these potatoes and check out how yummy they are below in this recipe! Microwaved Smashed Potato Recipe Enough potatoes for your family (2 potatoes feeds 2 people and this recipe… Read More...

Wild and Raw in Calgary!

March 27, 2015

What inspired you to open up Wild and Raw? Oh man! It’s been part personal journey and part experience and education. Traveling and going to all of these different places in India opened me up to the world of Ayurveda,… Read More...

Italian American Easter Recipe Roundup

March 27, 2015

A roundup of family Italian American Easter recipes by Olives-n-Okra. The recipes below are mostly dishes we make on Good Friday or Easter Sunday with the exception of zeppole. Not all of our recipes made during Lent and Easter are… Read More...

Wild and Raw Superfood + Juice Bar

March 27, 2015

Alchemical Alkalizer This juice is our version of Popeye’s supercharged spinach of the 21st century.  Read More Bulletproof Coffee Read More Goji Bear This drink is a real jewel, it possesses some of Ancient China and India’s prized treasures.  … Read More...

Smoked Pork Southwest Eggrolls

March 27, 2015

Smoked Pork Southwest Egg Rolls Guest Chef Heather That’s not advice you will traditionally find in a fortune cookie but as a card carrying member of the ‘smoke your own meat’ fan club, I promise you that you will never… Read More...

Pineapple & Lime Smoothie

March 27, 2015

I love fresh pineapple, but can’t always be bothered to peel and chop a fresh one just to make a smoothie, so I made this one with convenience ingredients. You could, of course, make it using fresh fruits too.This smoothie… Read More...

St. Germain Infused Sangria Blanca

March 27, 2015

This St. Germain Infused Sangria Blanca is light and refreshing for spring entertaining.  Have you used St Germain before?  St. Germain is a fine french liqueur, created from elderflower blossoms. … [[ This is a content summary only. Visit my website… Read More...

Crimini Mushroom Turkey Burgers Recipe

March 27, 2015

Crimini Mushroom Turkey Burgers Recipe Tired of “Hockey puck” burgers, is it difficult to find a Turkey Burger Recipe that is juicy and packing it a lot of flavor? It certainly has been the case for me. By adding pureed… Read More...

Give Mom A Break With the Best Western Mom Me-Time Sweepstakes

March 27, 2015

This is a sponsored post written by me on behalf of Best Western. All opinions are 100% mine. Best Western Mom Me-Time Sweepstakes Let’s face it….as Moms, we are always on the go…. [[ This is a content summary only.… Read More...

Macaron Day NYC at The Macaron Parlour

March 27, 2015

The Macaron Parlour in NYC has an innovative and highly delicious take on NYC Macaron Day. By Suzanna Heldring Last Friday, the 20th of March, on a snowy spring day, NYC celebrated Macaron Day. This delicious tradition started in 2010 to… Read More...

Raspberry Sacher Torte

March 27, 2015

Where have I been? It’s been a while since my last post! Honestly, I’ve simply been busy. Many evenings spent away, either with soccer, work, or other events, plus I’ve travelled a… [[ This is a content summary only. Visit… Read More...

Crunchy Kale Chips!

March 27, 2015

Crunchy Kale Chips 2015-03-27 12:09:45 Serves 4 These tasty vegetable chips are incredibly easy to make and tasty! Not to mention, they are healthy for you! Write a review Save Recipe Print Ingredients 6 Kale Leaves “2/3 – 1 bunch”… Read More...

Audit Your Food Truck Through Your Customers’ Eyes

March 27, 2015

Once something becomes familiar, it’s human nature to lose our eye for the details. We’re often surprised to find that there is a ding on your car’s passenger door or those favorite jeans are fading simply because we see them… Read More...

1st visit to Heavy’s BBQ (Hondo, TX)

March 27, 2015

Last Saturday, I paid my first visit to Heavy’s BBQ in Hondo, TX. Couldn’t stay, so I took my order to go. Brisket, pork ribs, & quarter chicken (dark).… Read More...

Morgantown Edition: Flying Fish Express

March 27, 2015

The Flying Fish has opened up an “express” location in Suncrest. There’s no dining in, at least not yet, but you can get to-go and delivery from this location – 973 Chestnut Ridge Road. The restaurant location is at the… Read More...

Friday Fourplay: Japan’s Kit Kat Sandwich, Tasteable U.K. Museum Art, Citrus-Flavored Eggs, and a $49K Easter Bunny

March 27, 2015

The 4 most interesting food/drink-related things we saw this week. Continue reading →… Read More...

Spicy Sweet Potato Fries

March 27, 2015

Crispy with a hint of salt and plenty of spice from cayenne pepper, these thick-cut sweet potatoes are baked to delicious perfection. By Katie Oberwager These sweet potato fries are crispy and salty, and have a nice little kick from… Read More...

Cauliflower and Chicken Curry

March 27, 2015

Try a variation of simple chicken curry by adding cauliflower. Enjoy the fragrant dish with rice or chapatti. By Lail Hossain Make a kickin’ chicken curry tonight! Chicken is a lean, versatile and budget-friendly option for mealtime. A basic chicken… Read More...

Salted Caramel Cookies

March 27, 2015

Spruce up plain chocolate chip cookies with this chewy, salted caramel cookie recipe. A classic gets a great update when stuffed with caramel and topped with sea salt. By Jocelyn Delk Adams What makes my original chewy chocolate chip cookie… Read More...

12 Delicious Foods to Try in Hawaii

March 27, 2015

From fresh seafood to pig roasts, discover the amazing must-try foods when you visit the islands. By Raymund Macaalay In my personal opinion Hawaii has a very diverse cuisine because its influences came from many continents, from Asia like Philippines,… Read More...

Feed Your Creativity — Cucumber Tomatillo “Ceviche” Cups and Avocado Cheese Foam

March 27, 2015

PARTNER POST – Get creative with any of Castello’s uniquely crafted cheeses. Click here for a $1 off coupon to create your own gourmet masterpiece. An herbaceous appetizer to celebrate spring with a vegetarian ceviche, crispy cracker, and flavorful foam.… Read More...

20 Amazing Egg Decorating Ideas: Spring Inspiration

March 27, 2015

Spring, of course means Easter is right around the corner. One of the things I look forward to every year is decorating eggs for Easter. The kids and I always have such great fun creating colorful decorations. These 20 Amazing… Read More...

Food Trucks Continue To Spread Through North Carolina

March 27, 2015

CANTON, NC – Canton leaders are considering changing a zoning ordinance that would allow food trucks on town streets. They say the mobile food vendors would bring in needed revenues and help stimulate more business downtown. They say many neighboring… Read More...

7 Spring Cleaning Tools to Make your Life easier

March 27, 2015

Ahh…Spring Cleaning! Time to open the windows, break out the cleaning tools and get ready to tackle your home! These 7 Cleaning Tools will make your life easier! Spring cleaning, and really cleaning in general are typically not on the… Read More...

Kavey’s Chorizo, Cod & Pea Fish Pie Recipe

March 27, 2015

Wary of degradation from a slightly longer than ideal stint in the freezer, I wondered what to make with our last portion of last year’s skrei (beautiful Norwegian cod from the Barents sea). Fish pie was on my mind, but… Read More...

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Nettle and Feta Ravioli

March 27, 2015

This Nettle and Feta Ravioli is a fun meal to make from scratch and tastes out of this world. Go pluck those weeds from your back garden and put them to good use! Gardeners up and down the country are… Read More...

Disney Pixar’s Inside Out Glitter Easter Eggs

March 26, 2015

Looking for a unique way to color your Easter eggs this year?  These Disney Pixar Inside Out Glitter Easter Eggs incorporate the “emotion” characters from Inside Out in fun glitter egg… [[ This is a content summary only. Visit my website… Read More...

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Funtastic Friday #17

March 26, 2015

Woo hoo! It’s party time! Funtastic Friday is live! Time to link up your awesome recipes, crafts, DIY projects, garden tips, and great ideas. We reached an all-time high in linkups last week and with your help we can keep… Read More...

Memilih Katering Pernikahan Terbaik Anda Melalui Bridestory

March 26, 2015

Sepertinya proses perjalanan dua insan manusia untuk mencapai kesempurnaan dalam acara pernikahan yang lama dinanti-nantikan selalu menghadapi tantangan besar dalam perencanaannya. Kini bridestory.com, situs one-stop wedding solution menjadi pusat showcase berbagai vendor dan telah hadir sebagai solusi perencanaan resepsi pernikahan… Read More...

Smothered Chicken Tips with Asparagus

March 26, 2015

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #WeekNightHero #CollectiveBias On Sunday nights I like to make more elaborate dinners. You know those big Sunday dinners with the beautiful meat and… Read More...

6 Fun Tropical Cocktails to Help You Bid Spring a Proper Welcome

March 26, 2015

These cocktail creations from 6 stylish resort/hotel bars across the U.S. are best appreciated in the sun-splashed company of good friends and good food. Continue reading →… Read More...

Northwest Early Spring Farro & Lentil Salad

March 26, 2015

was surprised and thrilled last Saturday at the Seattle University District Farmers Market at how much fresh produce is available this early in the season. Wow! This particular farmers market is one of the few in the region that is… Read More...

How to Increase Market Share With A New Logo

March 26, 2015

Once in a great while there comes along a logo redesign so ingenious, so fresh, so inventive that those who witness it can only stare in awe and kick themselves for not coming up with it first. THIS is one… Read More...

Bacon Wrapped Smoked Pork Loin Chops

March 26, 2015

Bacon Wrapped Smoked Pork Loin Chops After a long week we wanted a simple date night dinner, but it had to be as good as it as easy. We cut some beautiful boneless loin chops from a huge pork loin… Read More...

Mackerel with Horseradish Risotto

March 26, 2015

  I love my fish and as I’ve said before it’s all come from being a butcher never wanting to have steaks as a paid for meal. I never do mackerel though. It’s not that I don’t like it or… Read More...

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A Coupon, And A Big Change

March 26, 2015

Hi, it’s EAT24. It’s that time of the year (almost bikini season) when we feel the need to make a change in our life. Maybe it’s time for a haircut, or a toe ring, or maybe a new logo? We… Read More...

Beet Salad with Mint Dressing

March 26, 2015

I was excited to finally come across some golden beets at a local grocery store, so I couldn’t wait to try them. I love beets any way I can get them – roasted, pickled, raw, turned into chips, you name… Read More...

Potato Crusted Quiche — A Brunch Favorite

March 26, 2015

Ideal for breakfast or brunch, this quiche is made with a potato crust and filled with eggs, onion, Canadian bacon and cheese. By Adell Goff This recipe was given to me from my mother in law. My husband is a… Read More...

South Austin BBQ coming to Kyle?

March 26, 2015

For the past few weeks, a “South Austin BBQ Coming Soon” sign has been displayed on the building that used to house Milt’s Pit BBQ in Kyle. I called the City of Kyle a while back, and they told me… Read More...

PF Chang’s in Sacramento, CA

March 26, 2015

So we came here because Joe had a PF Chang’s giftcard. I’m 28 years old and I have never been to a PF Chang’s before. Joe has been a few times but not recently.            … Read More...

Add Catering To Your Frequently Asked Questions Page

March 26, 2015

If you already have a catering section for Frequently Asked Questions (FAQs) on your food truck website then this article will only be a review for you. Now if you haven’t gotten to writing one yet, this article can be… Read More...

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Winterplace Ski Resort – Mountain Mama’s Food Court

March 26, 2015

I went skiing. I had never been, and I feel like that’s a problem. Especially since I’m trying to tick off as many of the “55 Unique Things to Do in the Mountain State” as I can. So, Lisa and… Read More...

Scrumpdillyicious Pineapple Mini Muffins

March 26, 2015

Want a pineapple muffin? They’re scrumpdillyicious! I love the word “scrumpdillyicious.“ It completely describes how I feel about these muffins. If I have to turn on my oven to bake (I have an aversion to baking, can you tell?), then it’s muffins… Read More...

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The Skinny – Los Tios Mexican Restaurant

March 26, 2015

Where Did We Go? Los Tios – Sugar Land3308 Highway 6 South, Sugar Land, Texas 77478 What’s the Skinny? We love lots of things from our home state and Tex-Mex is very close to the top of the list. It’s… Read More...

Appreciating Generations of Wine Growing – Mounts Family Winery, Dry Creek Valley, Sonoma

March 26, 2015

An exploration of wine from a tiny viticultural region produces some of the best wines in the country. By Asha Yoganandan This post is about one particular winery, Mounts Family Winery, in a really tiny viticultural region that by geography produces some… Read More...

The Perfect Magic Bar Milkshake

March 26, 2015

Forget making the traditional baked magic bars and make a just as satisfying magic bar milkshake. It really has it all in one recipe. By Graham Blackall When life errs on the crazier side, I crave more simple pleasures. It… Read More...

Wheat Beer French Toast Filled with Pistachios, Mascarpone and Rum-Orange Syrup

March 26, 2015

Wheat beer and orange zest add a citrus brightness to french toast that balances the richness of mascarpone while the pistachios provide texture and a mellow nutty flavor. The perfect brunch. By Heather Lewis Warm weather is right around the… Read More...

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