Whole Wheat Cuban Pan Medianoche

January 24, 2015

Cubanos are my all time favorite sandwich. Roast pork, ham, pickles, cheese pressed on a parrilla for a crusty exterior on the bread is an explosion of flavors. This makes a very hearty meal. Medianoche is Cuba’s tea time, where… Read More...

Italian Monkey Bread

January 24, 2015

Italian Monkey Bread  Serious sports fan friends of ours are making pasta for the big game. They’re calling it the “Spaghetti Bowl”. Sorry I couldn’t get the sauce recipe; they say it’s a family secret. They wanted something different than… Read More...

Triple Chocolate Dream Cake, Sushi, Roasted Red Bell Pepper Soup and a Rose

January 24, 2015

Triple Chocolate Dream Cake, Sushi, Roasted Red Bell Pepper Soup and a Rose This past week at the culinary academy, I had the great pleasure to make a few new items in class, so I thought I would share a… Read More...

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Brooklyn Athletic Club: One Unique Experience

January 24, 2015

Even though the New Year brings an expected rush of new and reactivated gym memberships, I promise I am not pushing another workout facility your way. But what I am recommending is a Montrose restaurant that boasts a chef driven… Read More...

F.A.Qs: Corianna Lehrman of Corianna Goes Cross Country

January 24, 2015

Image credit: Corianna Lehrman Our first interview of 2015 was recently granted to Flavorful World by Corianna Lehrman of the food and travel blog Corianna Goes Cross Country. As a longtime admirer of Corianna’s blog, and as an eater who… Read More...

Halftime Appetizer: Soft Pretzel Bites

January 24, 2015

No matter what sporting event you are into, food is always a huge part of the day. Enjoy these snack-worthy pretzels bites for the Super Bowl and beyond. By Gina Kleinworth We take game days quite seriously in out house.… Read More...

LunaCafe OtherWorldly Silky Fudgy Brownies

January 24, 2015

What I really love about baking is that even if you don’t get the exact result you are going for, you sometimes get a nonetheless marvelous different result. That’s what happened with these brownies, which I intended to be the… Read More...

Game Day Nachos

January 24, 2015

Nachos a meal that you can share with family and friends while watching some of the best sporting events that bring out a large gathering, whether its at a local bar, a family or friends house, who doesn’t get excited… Read More...

1st tour of the year!

January 24, 2015

Rise & shine! Later this morning, we’re hitting the road for our 1st Texas Q Tours trip of the new year. Five stops: 3 BBQ joints & 2 craft breweries! Updates via @TexasQTours & @ManUpTexasBBQ! If you want a customized tour for you & your family, your… Read More...

Roasted Rack of Lamb with Heirloom Tomatoes

January 24, 2015

A deceptively simple lamb recipe that allows the inherent tastiness of the ingredients really shine. By Ann Kaufman During the winter months, our whole family takes on a bear-like quality. We bundle up, lay together in a pile and generally… Read More...

What is: Hoisin Sauce

January 24, 2015

Hoisin Sauce – A sauce, popular in Asian cooking, that brings a multitude of sweet and spicy flavors to a dish: fermented soybeans, molasses, vinegar, mustard, sesame seeds, garlic, and chiles. Look for hoisin sauce alongside the soy sauce in… Read More...

Sweet Grill Smoked Baby Back Ribs

January 24, 2015

I almost always cook my ribs on the smoker, but this time, I wanted to cook them on the grill using indirect heat. I also have added some chunks of wood to the process to add that delicious smoke flavor… Read More...

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Amazon Prime for $72 today only

January 23, 2015

Amazon Prime Membership is on sale today only for new members! We’re sharing this with our valued email list subscribers today because you guys are the best! We love our Amazon Prime membership! We’ve been members for 3 years now.… Read More...

McCall’s Tavern Spanish Springs The Villages – Fried Chicken – ROAD TRIP

January 23, 2015

During our many trips to The Villages in Central Florida, we always hears about McCall’s Tavern. Everyone (and I mean everyone) up there says that they have the best fried chicken in the area. Since we’re both self proclaimed fried… Read More...

Fiery Food Challenge Winners List from ZestFest 2015

January 23, 2015

Below are the winners of the Fiery Food Challenge straight from ZestFest 2015 in Irving, Texas. A massive thanks to CaJohn Hard of CaJohn’s Fiery Foods for sending these! I will be working on reformatting &cleaning these up and adding… Read More...

It’s Chefs On Bikes 2015! Join the ride to end Childhood Hunger! #ChefsRide4NKH

January 23, 2015

This post is a special shout out to all my chef friends, restaurateurs and hospitality people out there. As a proud member of the food community, one of the things I’m most proud of is that the hospitality industry is the… Read More...

Homemade Grain Bread Grilled Cheese Recipe

January 23, 2015

Not so much an Italian recipe. I am making a healthy grain bread today and adding some sharp cheddar to the homemade bread for a delicious sandwich everyone will love. Shush they won’t know it was partially healthy for them!… Read More...

Pork Loin Chops with Creamy Mushroom Sauce

January 23, 2015

Pork Loin Chops with Creamy Mushroom Sauce We got a great deal on pork loin chops; the difficult part was how to fix them. The refrigerator had all the things we needed to make a creamy, delicious mushroom sauce and… Read More...

Fried Pheasant and Waffles with Spicy Miso Syrup

January 23, 2015

Breakfast foods that are perfect for anytime of the day are the best. Enjoy this fried pheasant with crisp waffles, spicy pickles and syrup. By Brian Staffield It’s time once again for breakfast food, but really it’s always time for… Read More...

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Brunch in Baltimore

January 23, 2015

Wow, has this segment of the restaurant industry grown in Baltimore, it seems every restaurant and bar is offering brunch nowadays. Usually brunch is on Saturday and/ or Sundays, but there are other restaurants that kick off brunch on Fridays… Read More...

How to know when your food is done

January 23, 2015

The most asked question by new grillers is how to know when food is finished cooking. And the answer depends on what you’re grilling. But in every case, a digital thermometer is the key to perfectly cooked food. A digital… Read More...

Friday Fourplay: Guinness Potato Chips, Haggis Pizza, Onomatopoeic Chocolates, and This Little Piggy Managed a Pork Restaurant

January 23, 2015

Flavorful World’s Friday Fourplay offers up a bite-sized tidbit of info on each of the four food- and drink-related things we found most interesting each week. Image credit: Foodbeast Britain’s Got Guinness-Flavored Chips British potato chip purveyor Burts has created… Read More...

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Chris Marcum – “Chris Loves Julia”

January 23, 2015

Connect with Chris Chris Loves Julia   Chris’ Bio While attending college, Chris Marcum decided that he needed something to keep him sane through the humdrum of academic pursuits. He’d always enjoyed cooking and, at the suggestion of a roommate… Read More...

Simple Tea Cake

January 23, 2015

Easy and Tasty!!! Ingredients All purpose flour / Maida : 250gm Powdered Sugar: 200gm Butter: 150gm Egg:3 Baking Powder: 1 Tea Spoon Vanilla Powder: 1/2 Tea Spoon Cooking Time: 30 minutes Method Preheat the oven at 150C Prepare the cake… Read More...

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Riverport BBQ (Jefferson, TX) for sale

January 23, 2015

I learned this week via Twitter that Riverport BBQ (Jefferson, TX) is for sale. The picture below was posted with the tweet announcing the sale. The joint remains open for business, in the meantime. Follow Riverport BBQ on Facebook and Twitter.… Read More...

Morgantown Chef’s Duel

January 23, 2015

It’s a pretty exciting time in Morgantown to be a foodie. New restaurants are popping up, our culinary horizons are slowly expanding, and a real foodie community has grown – partly due to this new chef’s duel/knife fight monthly event.… Read More...

Layered Croquembouche Cake with Salted Caramel

January 23, 2015

A cake for celebrations big or small, frosted with a honey buttercream, that is then topped with a croquembouche tower, where each puff is filled with caramel crème and then glazed in toffee and caramel. So elegant and indulgent. By… Read More...

Drunken Short Ribs with Tomato-Chili and a Lime Slaw from Chef Nancy Oakes

January 23, 2015

Chef Nancy Oakes shares her stick-to-the-ribs taco recipe with tender beef and flavorful toppings. By Nancy Oakes Image Courtesy of All-Clad Metalcrafters Drunken Short Ribs with Tomato-Chili and a Lime Slaw from Chef Nancy Oakes   Print Chef Nancy Oakes… Read More...

The Adventures of Foraging

January 23, 2015

For those that know what they are looking for, foraging can be a wonderful way to explore your surrounding and form relationships with local restaurants. Forager from Cory J Popp on Vimeo. The post The Adventures of Foraging appeared first… Read More...

Pizza Hut To Offer Gluten-Free Pizza (And It’s Partnering with Udi’s To Do So!)

January 23, 2015

You know, I love cooking at home. I cook the majority of our meals. But you know what? I don’t always want to cook. Sometimes, I don’t have time. Sometimes, I just want easy. Sometimes, I… [[ This is a… Read More...

Simple Pasta with Hearty Tofu and Tomato Sauce

January 23, 2015

Italian vegetarian cuisine is rich, colorful and still utilizes classic Mediterranean ingredients to incorporate big flavor. By Veronica Lavenia Shutterstock: Shebeko The Italian vegetarian cuisine is rich, colorful, fragrant, modern. Despite the presence of an ingredient of Asian origin, this… Read More...

Crowd-Pleasing Mediterranean Salad

January 23, 2015

An all-star, easy-to-follow Mediterranean Salad recipe that is loaded with fresh vibrant flavors of sun-dried tomatoes, bell peppers, chickpeas, feta cheese and tangerine. By Joana Oliveira Got a crowd coming over? This big-batch salad makes a great starter or an… Read More...

What are: Giblets

January 23, 2015

Giblets – The edible internal organs of poultry, including the liver, heart, and gizzard. (Although sometimes packaged with the giblets, the neck is not part of the giblets.) Giblets are sometimes used to make gravy. Our Favorite Recipe: Grandpa Frank’s… Read More...

Football Treats and Snacks

January 23, 2015

The “big game” is just about here. Are you a game watcher? Commercial lover? Or like me, I like it for the food. If you are hosting or heading to a Super Bowl Party, these Football Treats and Snacks will make all the… Read More...

Win | A Partridge in a Pear Tree

January 23, 2015

I lied. I’m not offering you a partridge in a pear tree. That’s coming soon. But today I am in the business of sharing some fine game birds, namely partridges and pheasants. Courtesy of the Wild Meat Company I’ve just… Read More...

Pucker Up | Meyer Lemon Bars with Rosemary Pine Nut Shortbread

January 22, 2015

Bright lemon flavor shines against the subtle resinous backdrop of rosemary-pine nut shortbread in these Meyer Lemon Bars. One year ago, while I was coveting the fruit on my neighbors’ citrus trees, I never dreamed that the small Meyer lemon… Read More...

Sonny’s Gelato Cafe – Boca Raton

January 22, 2015

The perfect spot to satisfy a sweet tooth craving is Sonny’s Gelato Cafe in Boca Raton. We stopped in after lunch recently and found the service quick and a solid gelato selection.    The building is a little small with most… Read More...

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Funtastic Friday #8

January 22, 2015

Funtastic Friday is now live! I”m posting the hop a day late. I hurt my neck last week, it’s just made it hard to do anything productive. We had a lot of good entries this week, and I found it… Read More...

Cru Cellars, Tampa, FL

January 22, 2015

Who misses SideBern’s?  I know I’m not the only one with my hand in the air.  Unfortunately, it’s gone bye-bye and is currently being transformed into a new Bern’s outpost, Haven Wine Bar.  Happily, however, former SideBern’s chef Brad Sobo… Read More...

Tajima Yakiniku

January 22, 2015

My gym instructors always say “Burn them calories!”, well, yes I will definitely, only sometimes I have a different interpretation of ‘burning’, such as this: Talk about burning calories (read: meat), can you name me one venture of Gading Food… Read More...

Ways to Clean a Garbage Disposal and What Not to Put in a Disposal

January 22, 2015

Garbage disposals are a great thing to have, they make cleaning dishes very easy and there is no gross mess left in the drain trap that needs to be cleaned out. However, they can still get dirty and often get… Read More...

Espresso Brownies

January 22, 2015

Espresso brownies is one of several recipes that I picked up at work many years ago after trying them at one of our holiday potlucks. The espresso gives the brownies a deep mocha flavor—something I find terribly addicting. In this… Read More...

Men Paw Gourmet Hot Sauce

January 22, 2015

Here’s a review that has been almost a full year in the making. Men Pa’w Gourmet Hot Sauce is the brainchild of Carline Phanor. Carline is a Floridian that began promoting her sauces on my favorite social network, Google+. Heat… Read More...

National Hot Sauce Day

January 22, 2015

National Hot Sauce Day! Hot Sauce Day is every day here at the HotSauceDaily.com headquarters! Just a few updates and points for the new year: 1: I want to thank you all for subscribing to our posts on HotSauceDaily.com! Our… Read More...

Asparagus Risotto

January 22, 2015

This is the perfect weather for a nice hot bowl of creamy risotto! In this case, I decided to make Asparagus Risotto – more specifically, skinny asparagus. If you can’t find those beautiful skinny stalks and have to settle for… Read More...

Garlic Butter Pancetta Farfalle with Flight Song

January 22, 2015

I participated in an Influencer Activation Program on behalf of Influence-Central for Brancott Estate Wines. I received thank you item for my participation. #FlightSongResolutions #IC This New Year’s we decided not to do a resolution of dieting. We decided we would… Read More...

Panko Roasted Eggplant Recipe

January 22, 2015

I really love roasting vegetables and can make them healthier and still full of flavor. This is one of those fast and easy slice, season and roast vegetables that are addicting to me and go with any meal. Of course… Read More...

Glazed Meyer Lemon Cookies

January 22, 2015

Holy lack of motivation. I have been really struggling to get back into the swing of things since the holidays. I went on a girls getaway this weekend and by the end of the trip I was feeling refreshed, rejuvenated… Read More...

Hoppin’ John with Indian Spices

January 22, 2015

The southern bean, bacon, and rice recipe is reconfigured to include tomato and spices such as garam masala. By Swathi Iyer Hoppin’ John is basically a black eyed peas stew made with onion, bacon, and rice. The traditional way to… Read More...

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