A New Look for Foodie Feeds!

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How to Make Vegetarian Pho

Learn how to make delicious, rich vegetarian pho complete with bok choy, bean sprouts, and rice noodles. By Kelsey Boyte Barely adapted from newly released Green Kitchen Travels by by David Frenkiel and Luise Vindahl. These two are some of the kindest, most genuine folks I’ve come to know in…   Read More...

Josie Gonzales Food Truck Competition Quote

“I hear about concerns that the brick-and-mortar restaurants have in looking to food trucks as competition, Competition is good, it’s healthy.” – Josie GonzalesThe post Josie Gonzales Food Truck Competition Quote appeared first on Mobile Cuisine | Gourmet Food Trucks, Carts and Street Eats.   Read More...

Traverse City Food Trucks Explore Off Season Options

TRAVERSE CITY, MI - 2014 was a banner year for Traverse City food trucks. Now, with the winter season approaching, vendors are exploring options for the long off-season – from putting trucks into storage to focusing on brick-and-mortar restaurants to serving up fare in a new indoor pop-up space planned…   Read More...

The Mellow Mushroom – Delray Beach – Really COOL Pizza

We’ve heard a lot about The Mellow Mushroom and since they will be opening a new location in Downtown Fort Lauderdale soon, wanted to checkout their Delray Beach location.  We found a funky spot with a huge craft beer selection and good service to top off some really good food.…   Read More...

Michelin’s 2015 SF Bay Area Restaurant Selections Reveal FOUR 3-Star Eateries

Michelin today announced its highly-anticipated restaurant star selections for the ninth edition of the MICHELIN guide San Francisco Bay Area & Wine Country. This edition sees two restaurants ascend from two to three stars: Benu, where chef Corey Lee applies a combination of classic French technique along with American, various…   Read More...

Chef shifting: Bookmakers Cocktail Club, Le Garage and Wine Market Bistro

In September Bookmakers Cocktail Club that opened in the old Nevin’s space in Federal Hill premiered with Chef Chris Amendola at the stove and Ryan Sparks guiding the libations at the bar. Before Bookmakers Cocktail Club, Chef Chris Amendola was executive chef at Fleet Street Kitchen. He came to Baltimore with a…   Read More...

Glow in the Dark Cupcakes

Sometimes it’s pretty cool to be a Rock Star Mom! I love it when the kids think what I make is cool, and let’s face it, those times are few and far between, especially with teenagers. These Glow in the Dark Cupcakes will put your kids {and adults} in awe…   Read More...

The Lusty Vegan – Sharing Your Love & Veganism Thru Food [Book Review]

Food is emotional. Relationships are emotional. We often hear that the best way to a (wo)man’s heart is through his/her stomach. Chef Ayinde Howell and Zoe Eisenberg of IEatGrass.com have created a cookbook that isn’t just about “winning over” loved ones, vegans and non-vegans alike. The Lusty Vegan: A Cookbook…   Read More...

Free lobster rolls next Tuesday!

Love a bit of luxury? Lobster Kitchen is giving away free lobster rolls next Tuesday to celebrate the opening of its new restaurant! The first 300 people through the new shiny doors of Lobster Kitchen will be the proud owner of a lobster roll. Where? Great Russell Street, Fitzrovia, just…   Read More...

Erwin Food Cart Needs City Backing To Continue Operating

ERWIN, TN — Lewis Carsten admits business was initially a little sporadic at the eatery he and his wife, Pat, opened in Erwin a little more than four months ago. But Carsten said the reputation of Hillbilly Butts and Brisket BBQ has spread, and he is now having difficulty keeping…   Read More...

Boston Expands Food Truck Program Through Winter

BOSTON, MA - Your future lunch break is about to drastically improve, folks! In the past, food truck fans weren’t able to get their Roxy’s Grilled Cheese, and other mobile eats-fill after October on the Plaza. Thankfully, that’s about to change. Last week, Mayor Marty Walsh announced that moving forward,…   Read More...