Flaky buttermilk biscuits meet comforting, savory filling in Mini Turkey Pot Pies. They’re a perfect way to give new life to leftover Thanksgiving turkey. Thanksgiving dinner has always been one of my favorite meals. I love the hustle and bustle and jostling for space in the kitchen as one person chops vegetables for crudités, another…
No matter the size of a business, brand recognition is a key to success. So what makes some brands recognizable? Simple, their logos and slogans. Look at McDonald’s. Not only do they have their Golden Arches but they have their “I’m loving it” slogan. Your food truck slogan is not just an important part of your […]
The post 5 Tips For Crafting A Killer Food Truck Slogan appeared first on Mobile Cuisine | Food Truck, Pop Up & Street Food Coverage.
JACKSONVILLE, FL – More food trucks are making there way to Jacksonville, and more rules to regulate them could be coming as well. New rules proposed by the City Council could limit where the trucks can park. Currently, food trucks that do business downtown can’t be within 50 feet of a traditional restaurant. But legislation being introduced […]
The post Jacksonville To Consider Citywide Food Truck Buffer appeared first on Mobile Cuisine | Food Truck, Pop Up & Street Food Coverage.
These Chocolate Peppermint Pattie Cupcakes are bursting with flavor! A simple chocolate cake mix is turned into a luscious holiday treat. And then if that’s not enough, topped with Buttercream Peppermint Frosting and a mini Peppermint Pattie. Nothing beats a chocolate cupcake…except maybe one with peppermint. I love the cool creamy flavors of chocolate and […] … »
Today’s food truck quote of the day comes from Henry Ford. “A business that makes nothing but money is a poor business.” – Henry Ford Do you have a suggestion for our food truck quote of the day, feel free to share them via social media. Facebook | Twitter
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Chef Monika Sudakov , the chef at The Chestnut Street Inn, shares tips to serving holiday guests, even with dietary restrictions, and her maple pumpkin soup.
The post Gluten Free Thanksgiving Tips and Maple Pumpkin Soup appeared first on Honest Cooking.
With a homemade tomato sauce, this lasagna bolognese will wow any of your holiday guests. Finish an Italian meal with a rich chocolate tart sitting in a buttery hazelnut crust.
The post Italian Holiday Table: Lasagna Bolognese and Chocolate Tart with a Hazelnut Crust appeared first on Honest Cooking.
Just in time for Christmas! 13 Themes 85 Recipes 160+ Photos This is it folks, my best La Caja China Cookbook to date, fully illustrated… and perfect for using the magic box to create amazing memories for every occasion! In the box, on the grill, sides, desserts, and the perfect drinks! Get your copy now, […] … »
Sometimes I can’t believe that it took me nearly a full thirty years to appreciate dark chocolate. Any strong or unusual flavour can take time to acquire a taste for (like olives) but big flavours and I tend to get on pretty well. Dark chocolate on the other hand, I tried and tried and just […]
I don’t know about you, but caramel is my total weakness. You put caramel in front of me and there’s no going back. One thing I love about these Homemade Creamy Caramels is that they are seriously the creamiest caramels I’ve ever had. You know, there are some caramels out there that end up hard […] … »
We may not celebrate Thanksgiving the way the Cowboys and the Indians.. Wait.. PILGRIMS and Indians did, but who said we can’t enjoy a feast the same way? Rina and I had fun celebrating Thanksgiving at Vikings Luxury Buffet! Nothing beats celebrating gratitude with your family and friends gathered around in a grand Thanksgiving meal! All Vikings Luxury Buffet is offering their own … »
New York’s own High River Sauces proudly presents the 2016 4th Annual New York City Hot Sauce Expo on April 23rd & 24th. The NYC Expo will feature up to 50 artisanal hot sauce makers from all over the United States and as far as Canada, Mexico, Panama and New Zealand. The NYC Hot Sauce Expo has grown into an International Hot Sauce celebration. Witness the action packed event with hot sauce tastings from each vendor, eating challenges, spicy food vendors, crafts and plenty of odd ball entertainment for the whole family.
This year’s Expo’s poster artwork [to the right] was inspired by the inaugural class of the Hot Sauce Hall of Fame. The members are depicted as Ghost Pepper Busters saving the world of the scariest of all peppers. From left to right are the mighty Edmund McIIhenny, Chip Hearn, Dave Hirshkop, Dave DeWitt and John Hard.