Blueberry Lavender Limeade

July 5, 2015

After I created Fresh Blueberry Lime Sauce earlier this summer, I devoted myself to spooning it over Burnt Sugar Ice Cream and Fireweed Honey Panna Cotta, drizzling it over Blueberry Cornmeal Upside-Down Cake and MauiJim’s Cottage Cheese Pancakes, and using… Read More...

Cover Feature: Lessons in Life From a Coffee Grower (The Foodie Magazine, Mar 2015)

July 5, 2015

To honor the utmost effort given by the coffee farmers, The Foodie Magazine underwent an excursion to observe the great contributions they have given for us. The envoy of the farmers was Yoseph Kusuniyanto, and this is his story.… Read More...

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Merry Monday #61

July 5, 2015

Welcome to the Merry Monday Link Party #61 Hello! I hope you all had a great 4 of July celebration. We did, and I think we celebrated for the whole weekend:-) I finally finished my Patriotic Throw Pillows using leftover… Read More...

Crispy Haloumi with Lemon and Pea Pearl Barley Risotto

July 5, 2015

On Friday, I got a text off Frank informing me of his intentions to post not one but two blogs for this site. I held off my recent culinary delight for him to publish his wares. I’m now here late… Read More...

Grilled Oysters with Chipotle-Tarragon Butter and Gremolata + My Visit to The Melrose Garden Hotel and Jardenea

July 5, 2015

I’ve had the opportunity to do a lot of really fun, cool things since I began my food blog but there hasn’t been a ton of travel blogging, per se. It’s an idea I’ve thought about on and off over the… Read More...

Wineymelon

July 5, 2015

Just threw a quite nice 4th of July potluck yesterday.  My friends bring such wonderful things, including patriotic fruit, vegan pavlovas, homemade pies and salads, rice balls….yum! Thank you, friends!  I’m very lucky with where I live for fourth of… Read More...

Probably The Last Wine Dinner I Will Write About, Ever

July 5, 2015

Why, you ask? It was not because I had a bad experience with it. In fact this one I’m about to share has been one of the better dinners I’ve been to. Truth be told, one of the most difficult… Read More...

Backyard BBQ: brisket

July 5, 2015

Several people responded to yesterday’s call for Fourth of July “Backyard BBQ” pictures. The first was Chad Casady, of Salem, Oregon, who sent pics of his brisket:… Read More...

Foodie Reviews New Website FoodieFrog.com

July 5, 2015

Foodie reviews now have a new website called FoodieFrog.com. Here at FTLToday.com, we’re having so much fun with our South Florida website, that we’ve launched a “sister” foodie site to include restaurant reviews though Florida and beyond.  And just like… Read More...

How to Make an Easy Pan Sauce

July 5, 2015

Before you wash your meat or fish pan use all those good brown bits and oils, called the “fond”, to make a simple pan sauce to accompany. Find more tips here. The post How to Make an Easy Pan Sauce… Read More...

Italian Rice with Beans and Sauce Recipe

July 5, 2015

For those days you just want to make a great side dish with that leftover sauce this is a delicious rice combination of flavors that goes with any kind of meat or just plain with a nice chunk of crusty… Read More...

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Apple Cinnamon Baked Shrimp

July 5, 2015

Baking shrimp in the oven is becoming my favorite way to cook shrimp these days. I’ve made my Onion Garlic Baked Shrimp recipe several times now for company, and it’s always a big hit. So I decided to try something… Read More...

Sunday Morning Comics July 5, 2015

July 5, 2015

Sunday Morning Comics July 5, 2015 “If you think this hot dog is impressive, you should see the grill I cooked it on!” I bet he would be popular at the ball game! I hope everyone has had a good… Read More...

Sous Vide Salmon With Lime Butter

July 5, 2015

I love raw salmon – I don’t think there’s enough salmon sashimi in this world to sate me. And I love cured and smoked salmon – both the hot and cold smoked varieties… utterly gorgeous. But although I’ve had lovely… Read More...

Oatmeal Raisin Banana Bars – #SundaySupper

July 4, 2015

Generally, when it comes to baking for a crowd, I try to steer away from common allergies like nuts, dairy and eggs. Gluten and wheat are not generally a problem in our family or my workplace, with the exception of… Read More...

Clearwater Diner – Lenny’s Restaurant

July 4, 2015

Clearwater Diner, Lenny’s Restaurant, is a staple for over 30 years claims and claims to have the best breakfast in town.  They seem to be doing something right because the place was packed on our recent visit. Lenny’s Restaurant is… Read More...

Foodie Quotes #41

July 4, 2015

“So long as you have food in your mouth, you have solved all questions for the time being.” – Franz Kafka… Read More...

The 4th of July Awesome Dog

July 4, 2015

Although I prefer to grill or smoke my meals nearly every day of the year, there are a few days that live-fire cooking is a non-negotiable part of the celebration. This, is one of those days. This year, with my… Read More...

What’s cooking for the holiday?

July 4, 2015

A few weeks ago, I renewed my call for “Backyard BBQ” pictures. Today is another perfect time to do so again. I’m sure many of you are smoking meat today, and I’d love to see what’s cooking. Email me pics!… Read More...

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Mister Bee Potato Chip

July 4, 2015

Mister Bee Potato Chips are the only potato chips made in West Virginia, so naturally, I love them. While in Parkersburg, I wanted to go see the factory because I’m crazy. They don’t have much of a retail space, but… Read More...

Happy 4th Of July

July 4, 2015

On the 4th of July Americans celebrate our Independence Day. To all of the fantastic Mobile Cuisine readers, please have a safe and happy 4th of July. Enjoy this beautiful summer day with your family and friends with plenty of time set… Read More...

Homemade Blueberry Ice Cream

July 4, 2015

Homemade Blueberry Ice Cream When the blueberries are in season, I try to find as many recipes as possible before the season ends. As this years blueberry crop starts to dwindle, I decided to make some Blueberry Ice Cream, before… Read More...

Healthier Baked Barbecued Chicken Leg Recipe

July 4, 2015

A little trick I use to get the fat out then pour your favorite sauce on top and then find out what else I do to make these healthier baked chicken legs over the top delicious! Healthier Baked Barbecued Chicken… Read More...

Korean Bulgogi Lettuce Wraps

July 4, 2015

Thinly sliced and quick to cook, Korean bulgogi is served in lettuce wraps with toppings to create a fun and flavorful meal. By Emily Clifton My favorite Korean dish is Bulgogi (in Korean, literally “fire-meat”) which is very thinly sliced… Read More...

Caramelized White Chocolate and Blueberry Crostata

July 4, 2015

A buttery crust, toasty caramelized white chocolate and baked blueberries make up this rustic crostata perfect with vanilla ice cream for you summer soirée. By Graham Blackall Pro tip: blueberry picking is all fun and games until you realize that… Read More...

Bath Diary: Vegetarian Bath

July 4, 2015

Back in April, for my birthday, my boyfriend Pete treated me to a weekend away in my birthplace, the city of Bath. The entire weekend was planned out, right down to where we would be eating, so I actually have… Read More...

Our First Visit to Disneyland in 2002 #‎60Daysto60Years‬

July 3, 2015

Many of you know that my family and I are huge Disney fans, especially Disneyland.  When I was invited to be part of a group of bloggers celebrating the 60th anniversary of Disneyland with a special… [[ This is a… Read More...

Friday Fourplay: London’s ‘School Dining Hall’ Restaurant, Korean-Style J-Cones, Food Art Couture, and Japan’s Unagi Cola

July 3, 2015

The 4 most interesting food/drink-related things we saw this week. Continue reading →… Read More...

Fun Food Facts #24

July 3, 2015

Fun Food Facts #24: BRIEF FACTS ABOUT CHICORY… Read More...

Apricot & Prosciutto Pizza with Sriracha & Honey

July 3, 2015

Ripe apricots, prosciutto, red onions, and arugula get a flavor boost from spicy Sriracha and drizzled honey on this simple summer pizza. Most of the pizza that we make at our house is pretty improvised. Whatever happens to be on… Read More...

Brisket at Hays County Bar-B-Que (San Marcos, TX)

July 3, 2015

Up close & personal with some brisket during an April visit to Hays County Bar-B-Que:… Read More...

4th of July Cheesecake Pie Recipe

July 3, 2015

Every year I try to make some festive desserts. Usually cupcakes, cookies or filled watermelons. This year I thought everyone would enjoy cheesepie since its easy to throw together and refreshing. Wishing all my readers a safe Holiday weekend. 4th… Read More...

number 1 grilling holiday: Fourth of July.

July 3, 2015

Buttermilk Brined Grilled Chicken, photo Celebrate with these Favorites! It’s no wonder we enjoy outdoors celebrating our Independence Day, there’s so much to do. Besides watching fireworks, Americans enjoy grilling and picnics on the fourth more than any other holiday.… Read More...

Wheeling Edition: Ye Olde Alpha

July 3, 2015

Ye Olde Alpha is an landmark bar and restaurant in Wheeling that dons deer, moose and other wildlife on the walls and has done so for more than 80 years. The tradition apparently dates back to 1932 when the owner and… Read More...

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The Wine Coach and Famous Dave’s: BBQ and wine pairing

July 3, 2015

Enough already with craft brews and BBQ, not that they are bad, but wouldn’t you like some liquid grapes: a good Cabernet blend, a nice spicy Zinfandel or a bold Syrah.  WBAL 1090 AM hostess of the “Sipping Point” Laurie… Read More...

Madeleines de Commercy

July 3, 2015

Madeleines are the perfect treat for breakfast or afternoon tea. Sweet but not too much, with fresh ingredients and lovely vanilla flavor. By Valentina Mariani Recipe from Brasserie Blanc Restaurant. Madeleines de Commercy   Print Madeleines are the perfect treat… Read More...

Fresh Cherry Scones

July 3, 2015

Warm cherry scones fresh out of the oven are perfect to celebrate the special, and all too short, cherry season that is coming to a close. By Blandine Wilcox Cherries are a fruit which I adore a lot, a symbol… Read More...

How to Eat Well in San Francisco

July 3, 2015

Broken down by neighborhood, read the scoop on favorite eateries around San Francisco before you visit. By Kimberley Hasselbrink This article has been posted with permission and originally appeared as San Francisco City Guide to Good Eating on Relish Kimberley… Read More...

Pecan and Peach Paleo Waffles

July 3, 2015

Warm cinnamon-spiced peaches are nestled on top of warm, fluffy waffles and sprinkled with crunchy pecans for a paleo-friendly start to the day. By Caitlin Sherwood Waffles have been the breakfast of champions around here all month, as I’ve worked… Read More...

Caramel and Pecan Topped Shortbread Bars

July 3, 2015

Somehow, these sweet-tooth approved caramel and pecan topped shortbread bars are gluten and diary free, but still wildly delicious. Use nut flours and coconut cream to create this dessert. By Carmen Sturdy Calling anyone with a serious sweet tooth! You… Read More...

Cold Spicy Szechuan Noodles

July 3, 2015

Recreate a vegan version of the favorite Chinese  dish, cold spicy Szechuan noodles, similar to the spicy Dan Dan noodles. By Elaine Luo This vegan version of Szechuan-style cold noodles is known as Szechuan Liangmian. With a long history, it is been… Read More...

Changes Could Lead To Roaming San Bernardino Food Trucks

July 3, 2015

SAN BERNARDINO, CA – The San Bernardino County Planning Commission this week approved a recommendation to revise a county ordinance that will allow food trucks to roam freely in unincorporated areas. The proposal now goes before the Board of Supervisors… Read More...

Franklin D Roosevelt Freedom Quote

July 3, 2015

“In the truest sense, freedom cannot be bestowed; it must be achieved.” – Franklin D. Roosevelt The post Franklin D Roosevelt Freedom Quote appeared first on Mobile Cuisine | Gourmet Food Trucks, Carts and Street Eats.… Read More...

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Profumi orientali: tagliatelle di riso con gamberi, verdure e granella di arachidi

July 3, 2015

Prendendo spunto da un ricettario di cucina thai e dopo aver assaggiato una variante di questo piatto in un noto ristorante orientale nella stazione di Milano, ho deciso di provarlo a fare a casa. Risultato eccellente! La granella di arachidi… Read More...

Ten Outdoor Cooking Ideas for July 4th

July 3, 2015

Looking for some fabulous ideas for cooking outdoors on the Fourth of July?  We’ve got you covered!  Here’s some great tasting, great looking, and fun-to-make delicious food that that will fit right in with all the festivities that are going… Read More...

Sorbets & Granitas | Early Summer BSFIC Roundup

July 2, 2015

For the latest Bloggers Scream For Ice Cream I set a theme of sorbets and granitas. Corin at Pro-Ware Kitchen created this rather grown up Tangerine and Prosecco Sorbet, the perfect palate cleanser. I love the beautiful orange colour and… Read More...

Turkish coffee, a 500-year-old tradition (via Star2)

July 2, 2015

Turkish coffee, a 500-year-old tradition… Read More...

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Funtastic Friday #31

July 2, 2015

It’s that time of the week again – Funtastic Friday is live! Yipee! Woo hoo! This week I made Patriotic Throw Pillows with leftover fabric and Amarena Gelato. Look for a post about a giveaway this weekend (it’s exciting:-). One more… Read More...

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Roasted Brussels Sprouts with Garlic, Bacon and Balsamic Vinegar

July 2, 2015

Brussels Sprouts were clearly the turnaround vegetable of 2014.  Quickly rising from bad childhood memories to the Number 1 side dish on nearly every restaurant menu in America.  Most of that was likely due to the fact that they were… Read More...

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