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Meravigliosa pizza in teglia morbida e croccante!

July 31, 2015

Morbida e croccante potrebbero essere termini in conflitto, ma non per la pizza. E’ la prima volta che impasto una pizza per la teglia e posso ritenermi soddisfatto. E’ venuta come la volevo: morbida sopra, con tutti gli ingredienti perfettamente… Read More...

Five Must-Do Restaurants in Monterey’s Cannery Row

July 31, 2015

Five Must-Do Restaurants in Monterey’s Cannery Row The Cannery Row area of Monterey has plenty of activities to keep your family busy for days, great hotels to stay at, and lots of shopping,… [[ This is a content summary only.… Read More...

Have You Heard the One About The Man Who Called Police On a Cat That Ate His Bacon?

July 30, 2015

If standing in the way of cat-on-bacon love is wrong, I don’t wanna be right. Continue reading →… Read More...

Supertaster: Is This Germany’s Best Mustard Sommelier? (via MODE – Foodie)

July 30, 2015

Quite recently, I found out that being the sommelier profession is not always entirely related to wine or liquor. In Germany the land where mustard is in abundance, where so many types are available, and the options to apply it… Read More...

Funtastic Friday #35

July 30, 2015

It’s that time of the week again – Funtastic Friday is live! Yipee! Woo hoo! Whomp whomp! Last week we had the most linkups ever at our Funtastic Friday party and it’s all thanks to you! I made Chocolate Cocoa… Read More...

My First Grilling Experience

July 30, 2015

I’m a bit late to the game, but better late than never! Wayfair.com is featuring stories, so I thought I’d throw my favorite early grilling stories. Sorry, i didn’t have a camera back then, so no photos are available of… Read More...

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Pea and Garden Mint Carbonara

July 30, 2015

Some of my favourite recipes are founded from an almost-empty fridge; and this creamy pasta makes a simple and delicious supper. I was uninspired by what I found in the fridge tonight and I almost called for a takeaway! I’m… Read More...

Kale: 3 Ways

July 30, 2015

Kale is a form of cabbage, green or purple, in which the central leaves do not form a head. It is considered to be closer to wild cabbage than most domesticated forms, and is related broccoli, cauliflower, collard greens, and… Read More...

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I’m Back!

July 30, 2015

I cannot believe I haven’t sat down to write since October. Well, actually I can. But what I truly cannot believe is how much has happened since then. I feel like I have so much to say, but where to… Read More...

Austin American-Statesman: "Neighbors sue Terry Black’s over barbecue smoke"

July 30, 2015

The Statesman has just reported that a group of nearby homeowners have filed a lawsuit against Terry Black’s Barbecue, claiming injury from the smoke emitted by the restaurant’s smokers. The group of 15 plaintiffs are pursuing claims of negligence and… Read More...

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Win a copy of the 85th edition Twinkie Cookbook

July 30, 2015

Guess who’s recipe just got published in the new 85th edition Twinkie Cookbook???  This girl!!!  That’s right… Twinkies has a cookbook full of sweet and savory recipes for you to use your favorite snack product in.  There are chapters of this… Read More...

How to Season the Island Grillstone

July 30, 2015

After several years of constant use, I felt it was time to season a new Island Grillstone for my grilling adventures. I do get a lot of questions on the best way to do this from my readers, even though… Read More...

Yummy House closed by inspectors, dead rodent and 280 rodent droppings

July 30, 2015

Yummy House located at 2202 West Waters Avenue was temporarily closed by Florida state inspectors on July 20th for having a dead rodent and 280 rodent droppings in their restaurant. One of the more troubling notes in the inspection report is… Read More...

Cost Cutting: Strategically Reducing Your Food Truck Portions

July 30, 2015

If you believe your food truck’s portion sizes are too large or that your books tell you that you need to lower your food costs, reducing your protein serving portions can be a great cost cutting measure. The key is… Read More...

A Smarter Way to Satisfy Cheesecake Cravings

July 30, 2015

What could be better than cheesecake to-go? Cheesecake with 20% of our recommended daily value of fiber, that’s what. New Fiber One Cheesecake Bars can provide a guilt-free way to satisfy your craving…… Read More...

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Tales of the Cocktail: A Most Unconventional Convention

July 30, 2015

Tell someone you’ll be out of town for a work convention and you’re likely to get a sympathetic nod and maybe a send-off that sounds more pessimistic than hopeful (“Have fun…?”). Most business conventions evoke visions of onerous PowerPoint presentations,… Read More...

SFS Farms

July 30, 2015

SFS Farms was one of the last vendors I hit up while at the Morgantown Farmers Market recently. As per usual, I chatted with Lisa to find out more about this farm, which sells vegetables, melons and fresh herbs. SFS… Read More...

NYC Popcorn Truck | Food Truck Throw Back Thursday

July 30, 2015

For today’s Food Truck Throw Back Thursday we share this photo a “pop corn” vendor that attracted a well-dressed lady on Sixth Avenue and 15th Street in 1895. At the time, this stretch was the famed Ladies Mile shopping district of… Read More...

Sugar-Free Refrigerated Pickled Green Beans

July 30, 2015

I can eat these super easy sugar-free pickled green beans by the handful! When Ball canning sent me a box of their pretty purple canning jars, I had a dilemma on my hands. I wanted desperately to try my hand at… Read More...

Orange Chocolate Chip Cookies

July 30, 2015

Lets make some yummy cookies…. IngredientsAll Purpose flour/Maida: 2 CupsButter: 1/2 Cup (In room temperature)Powdered Sugar: 1/2 CupBaking Powder: 1/2 Tea SpoonSemi Sweet Chocolate Chips: 1/2 CupFreshly Squeezed Orange Juice: 4 Table SpoonOrange Zest: 1/2 Table SpoonSalt: 1 pinch Cooking… Read More...

Odessa Food Truck Business Lost In Fire

July 30, 2015

ODESSA, TX – A food truck in Odessa has been destroyed by a fire. Rob Jenkins, the owner of Po Boys Rich Chicks Cajun Kitchen, confirmed that his food truck caught fire early Wednesday morning. The fire started around 1 a.m.… Read More...

Herbert Simon Limit Quote

July 30, 2015

“One finds limits by pushing them.” – Herbert Simon The post Herbert Simon Limit Quote appeared first on Mobile Cuisine | Gourmet Food Trucks, Carts and Street Eats.… Read More...

BBQ with Franklin: The Pits

July 30, 2015

James Beard Award Winner Aaron Franklin takes a deep-dive into the realm of BBQ pits, as personal as they are functional. Explore different types of smokers from those at the roots of Texas BBQ to the kinds bought in stores.… Read More...

Eating Out: Vegetarian Newcastle

July 30, 2015

One of the things that excited me most when planning my recent trip to Newcastle was the prospect of the food. That’s probably not much of a surprise if you’ve spent even a moment on this blog before, but I… Read More...

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Formaggio feta al cartoccio

July 30, 2015

La feta, formaggio tipico della Grecia, a parte la sua bontà, si presta a tanti utilizzi. Lo considero un formaggio per le urgenze (insomma quando il frigo piange) perchè può essere sbriciolato nella pasta e nelle insalate. Questa è una… Read More...

Try Swedish Thursdays: White Chocolate and Raspberry Ice Cream with Västerbottensost

July 30, 2015

PARTNER POST — TrySwedish Thursdays is a culinary collaboration between TrySwedish, West Sweden, Gothenburg and Sweden’s most famous and loved cheese Västerbottensost®. Discover the edible delights of the land. This no-churn ice cream with yogurt and Swedish Västerbottensost cheese is… Read More...

Banana Chocolate Chunk Bread

July 30, 2015

Plagued with a bunch of overripe bananas? Make this double chocolate banana bread with melty chocolate chunks. By Heather Kinnaird We had a few month stretch where I was hoping for overripe bananas to make banana bread, but I could… Read More...

Choosing and Storing Summer Blueberries

July 30, 2015

Summer’s fresh berries are a precious part of the season. Learn some quick tips to choosing the best looking blueberries and how to store them until ready to eat or cook with. By Danelle MC Shutterstock: Alexeysun Choosing Blueberries A… Read More...

How to Have a Clambake — Pacific Northwest Style

July 30, 2015

Clambakes take time and effort to setup, but they are so fun and delicious. Follow these steps to recreate on whatever beach you are at and have fun with this casual event that is perfect to capture the flavors of… Read More...

Homemade Vegan S’Mores

July 30, 2015

It may be easy to find vegan dark chocolate and even marshmallows, but the trick is making the perfect homemade graham cracker. Try this fool-proof recipe. By Vicky Brett-Gach Everyone loves s’mores, the iconic campfire treat. The earliest reference to… Read More...
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Interview with Foodydirect!

July 29, 2015

I am always glad to visit and explore interesting food sites! Foodydirect stumbled across my site and contacted me about foodiefeeds.com. I have never been interviewed about anything so it was a little exciting to know someone actually reads my… Read More...

PDQ Chicken South Tampa

July 29, 2015

PDQ Chicken has made quite a name for itself in the ‘fast-casual’ restaurant scene and the PDQ location in South Tampa does a brisk business with a packed house during peak lunch hours.  I decided to skip the drive-thru and… Read More...

Spaghetti Pie Casserole Recipe

July 29, 2015

This is a totally delicious casserole that the kids and adults just loved. It’s an American version called poor mans lasagna. All in all it’s one of the tastiest casseroles I have ever made. I love the fact that its… Read More...

Granny Glasses… blech, No Way!

July 29, 2015

This is a sponsored post written by me on behalf of Alcon. All opinions are 100% mine. Maybe it is because I had my daughter later in life than most, but I often forget how old I am. No, not… Read More...

Oreo Cheesecake No-Bake Recipe

July 29, 2015

Do you love an Oreo lover?  Then make them this easy Oreo Cheesecake No-Bake Recipe as a special treat.  They will truly feel the love, and being a no-bake dessert you won’t even heat up your kitchen making it for… Read More...

Smoked Dragon Eggs

July 29, 2015

Dragon Eggs We dream of things to grill and smoke. I know it’s crazy, but it’s something I really enjoy and I am always trying to come up with new tasty treats. This is what I dreamed up the other… Read More...

Peanut Butter Bar Recipe

July 29, 2015

This is an easy throw together recipe great to take on trips, potlucks, picnics and something mom would make when we had lots of peanut butter in the house! Peanut Butter Bar Recipe 1 cup butter 2 cups sugar 2… Read More...

Dragon Eggs

July 29, 2015

Dragon Eggs We dream of things to grill and smoke. I know it’s crazy, but it’s something I really enjoy and I am always trying to come up with new tasty treats. This is what I dreamed up the other… Read More...

Tomato & Mozzarella Sandwich with Basil-Garlic Scape Pesto

July 29, 2015

It is No-Cook Week at Food Network and my contribution pairs fresh-from-the-garden tomatoes with Buffalo mozzarella and spicy pesto made with basil and garlic scapes. I know we just had Pesto Week a couple of weeks ago, but this version…classic… Read More...

Best BBQ in Allen?

July 29, 2015

Next on our list of Texas cities by population is Allen. What’s the best BBQ joint in town?… Read More...

Green Mojito Smoothie

July 29, 2015

My friend Tess is the loveliest of people. She has a warm heart, an incredible spirit and the most infectious laugh you’ll ever hear. She’s generous, smart and kind. I love that girl so very much. She’s incredibly gifted, too,… Read More...

A Quick Guide To the Best Steak Cuts For Your Summer BBQ

July 29, 2015

There are few finer meals than a perfectly cooked steak. Drenched in your favorite sauce (peppercorn for us please!) and served with fries and salad. Delicious! It’s a simple delicacy, and an all-round crowd pleaser. There’s a steak for everyone,… Read More...

What You Need Before Starting A Food Truck Business

July 29, 2015

What type of food truck would you like to start? How do you plan to run your food truck?” How much will you need to invest to get your food truck rolling? When will you break even? Will your food… Read More...

Neapolitan Brownie Ice Cream Cake with Fruit Topping

July 29, 2015

Layers of brownie, strawberry ice cream, whipped topping and topped with homemade fruit topping will put a smile on your face! This Neapolitan Brownie Ice Cream Cake is easy to make with just a few ingredients! Neapolitan – chocolate, strawberry… Read More...

Give Your Employees A Basic Food Truck Economics Class

July 29, 2015

We believe that food truck employees should know that they work in a low margin industry. Typically they won’t figure this out unless they’re told. Want to validate this point? Just ask a few of your employees how much money… Read More...

New Deal Festival

July 29, 2015

I attended the New Deal Festival a few weeks ago in Arthurdale. It is held annually on the second Saturday in July to celebrate the nation’s first New Deal Subsistence Homestead Community of Arthurdale. According to Wikipedia: Arthurdale was founded… Read More...

Tahini and Honey Filled Doughnuts

July 29, 2015

Sprinkled with crunchy sesame seeds and filled just until bursting with a tahini-honey filling, these fun fried donuts are worth the work and will bring a smile to your face. By Danguole Lekaviciute They’re foxy beasts are oozing with the… Read More...

Ginger Beer Can Grilled Chicken

July 29, 2015

Create a fun ginger beer chicken on the grill with a simple can of soda and a ginger ale glaze. By Christiane Potts Our family didn’t do a whole lot of grilling when we were kids. There were a few… Read More...

Castello Summer of Blue — BLT Blue Cheese Burger

July 29, 2015

PARTNER POST – Get inspired with creatively crafted Castello Blue Cheese as we celebrate a Summer of Blue with #BluesdayTuesday. The classic BLT hits a burger patty with a whipped blue cheese sauce to bring it all together. Take you… Read More...

Sweet Ideas for Baking with Booze

July 29, 2015

Use up the last of a liquor that may not be your favorite to drink in a sweet baked dessert or boozy brunch recipe. By Annelise McAuliffe Many times, I buy a bottle of liqueur or spirit to try one… Read More...

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