Candy Apple Snickers Salad

January 27, 2015

Candy Apple Snickers Salad has just FIVE ingredients! It’s an easy, quick dessert to throw together and can be tailored to your tastes. I just scarfed down that entire serving of Candy Apple Snickers Salad. I might have been too… Read More...

Ultimate Sweet & Savory Chex Mix

January 27, 2015

Who doesn’t love Chex Mix!?  My family enjoys Chex Mix during the holidays and while … Read more… The post Ultimate Sweet & Savory Chex Mix appeared first on A Little Bite Of Life ®. [[ This is a content… Read More...

Valentine Cupcake Charms

January 27, 2015

Show your love with these adorable Valentine Cupcake Charms. They make a perfect Valentine’s Day gift, great for family, friends, and especially your sweetie! We are super excited to offer you another Cupcake Charm in our new product line. We… Read More...

Sugar Free Hazelnut Waffles

January 27, 2015

You will never miss the sugar in these delicious sugar free Hazelnut Waffles! A light, fluffy waffle made from scratch yet it takes minutes. We have been on a bit of a waffle kick lately here in our house. For Christmas,… Read More...

Delicious Pizza for a Better World

January 27, 2015

This is a sponsored post written by me on behalf of Newman’s Own for IZEA. All opinions are 100% mine. On busy days, or when I want a nice snack for movie watching, I don’t want to fuss around making… Read More...

Prevent Food Truck Food Borne Illnesses In 5 Steps

January 27, 2015

As a food truck owner you are not only responsible for the health and safety of your employees, but of ensuring the customers don’t walk away from your service window with a food borne illness. By definition, “A food borne… Read More...

Smokey Denmark’s Texas BBQ Giveaway

January 27, 2015

Sunday’s matchup between the Seattle Seahawks and the New England Patriots gives me a reason to team up with a Texas BBQ joint and hold one last Texas BBQ Giveaway of the football season. So, that’s exactly what I’ve done.… Read More...

Outdoor Dining Furniture For Your Backyard BBQ Or Patio

January 27, 2015

Use our guide to outdoor dining furniture for your patio or backyard barbecue. Full features and benefits listings to help you make an informed decision about what to buy.… Read More...

The Real Super Bowl Match-up: Shellfish v. Salmon

January 27, 2015

Only a couple of more days until the Super Bowl which will feature the New England Patriots and the Seattle Seahawks! I don’t know about you but I am getting ready for another amazing barbecue and grilling adventure! The Hearth, Patio… Read More...

Winter-Inspired Panzanella: Squash, Apples, and Blue Cheese

January 27, 2015

A hearty winter salad complete with bread soaked in a maple balsamic dressing, apples, and butternut squash. By Kimberly FitzSimons Have you ever bought a soft, fresh baguette from the grocery store only to find it sitting on the counter,… Read More...

White Bean Dip with Roasted Garlic

January 27, 2015

Fresh rosemary and balsamic vinegar give this robust garlic bean dip special flavor. Go here for a written version of this recipe. The post White Bean Dip with Roasted Garlic appeared first on Honest Cooking.… Read More...

Revamped Clam Chowder with Sausage and Fennel

January 27, 2015

Aromatic fennel, bacon, and spicy sausage create a whole new world of clam chowder that goes great with grilled bread and a glass of white wine. By Bryan Picard The smokiness of bacon and spiciness of the sausage, together with… Read More...

How to Make Your Own Chevre Goat’s Cheese

January 27, 2015

Homemade Goat’s Cheese, also referred to as Chèvre (french for goat), is easy to make and tastes deliciously sweet and creamy. By Martyna Candrick If one of your new year’s resolutions is to make something from scratch, I would wholeheartedly… Read More...

Hachis Parmentier: French Shepherd’s Pie

January 27, 2015

Hachis Parmentier is a classic French shepherd’s pie made with beef in a red wine sauce and the fluffiest mashed potatoes you will ever have. By Alexandra Shytsman January may be notorious as the month of healthier eating resolutions, but… Read More...

Winter Ragout with Kale and Quinoa

January 27, 2015

This warm and inviting stew is the perfect home-style winter dinner. A ragout of winter vegetables: turnip, carrots, brussels sprouts and pumpkin, tossed in a tomato sauce with kale and quinoa. By Joana Oliveira Warm and inviting, a ragout is… Read More...

Foodies Lists: ‘Truff It Out’ by Three Buns (The Foodie Magazine, Jan 2015)

January 27, 2015

Our neighborhood artisanal burger joint introduces the exquisite, seasonal menu to its ever-indulging array of our favorite comfort food. Say hello to truffles!… Read More...

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Instagram Addict

January 27, 2015

My name’s Janie & I’m an Instagram Addict. If you happened to have passed me in the street over the past month or two, you may have been forgiven for thinking I was actually a teenager with my hood up,… Read More...

John Egan Customer Satisfaction Quote

January 27, 2015

“The absolute fundamental aim is to make money out of satisfying customers.” – John Egan The post John Egan Customer Satisfaction Quote appeared first on Mobile Cuisine | Gourmet Food Trucks, Carts and Street Eats.… Read More...

Vancouver Street Food Scene Has Seen Huge Growth

January 27, 2015

VANCOUVER, CANADA – Only about five years ago, Vancouver’s street food scene was little more than several corner hot dog stands, here and there. But now, the city has more than 130 licensed food trucks that are changing the business… Read More...

Duke Looks To Food Trucks During Dining Facility Construction

January 27, 2015

DURHAM, NC – While West Union remains under construction, the Duke University Student Dining Advisory Committee is considering additional food trucks to add to the lineup. What do you think? When it opens in Spring 2016, West Union will house… Read More...

Smoked Turkey Brine

January 27, 2015

Making a smoked turkey brine adds an extra flavor dimension to your bird. A brine for smoked turkey contains a weak salt concentration and the brining time is measured in days… Read More...

Easy Turkey Brine Recipes, Tips & Techniques

January 27, 2015

5 Turkey brine recipes to choose from and all guidance about how long to brine turkey so that you get the best results… Read More...

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Avocado Toast with tomato, parsley and sea salt

January 27, 2015

The best things in life are simple. This is another one of my no-recipe recipes with a twist on a modern classic that is perfect for breakfast, brunch, lunch; whenever the need for cool avocado on hot toast strikes.  I’d… Read More...

Blaze Pizza – Fast Fire’d – The pizza version of “Subway”

January 26, 2015

Blaze Pizza – Fast Fire’d is a California based ‘fast-casual’ pizza chain restaurant.  Their recent push into the South Florida Market is courtesy of The Levy Family Partners, of which, LeBron James is part of.  We stopped into the new… Read More...

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The Force Is With Lowbrow Bar & Grill

January 26, 2015

“Mass market.” “Manufactured.” “Intellectually demanding.” Such are the common pithy definitions of the adjective lowbrow. But thanks to Houston’s eponymous thriving café, another less pejorative meaning can now be attached to this descriptor: “delicious.” Tucked in on a side street… Read More...

Chocolate Hazelnut Semi-Sourdough Boule

January 26, 2015

Growing up, there was never a time that our pantry went without a jar of chocolate-hazelnut spread. Whether it was brand-name Nutella, the supermarket label or a totally foreign (to us) version, the flavours of rich cocoa, buttery hazelnuts and… Read More...

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LunaCafe Chinese Five-Spice: Wonder Powder

January 26, 2015

As legend has it, the ancient Chinese attempted to produce a wonder powder—a blend so evocative and mind-blowing that it would include all of the five flavors—sweet, sour, bitter, pungent, and salty. What resulted was Chinese Five-Spice, one of the… Read More...

Two Valentine’s Day Getaways for (Food) Lovers Seeking a Little Pampering

January 26, 2015

Valentine’s Day is characterized by many things: long-stemmed flower arrangements, chocolate assortments sold in decorative boxes, a chance to splurge a little on dining out, and often, elaborate lovers’ getaways to places that lend themselves to romantic interludes. Here are… Read More...

Bazlama – Turkish Yogurt Bread

January 26, 2015

Today, we are traveling to Turkey to sample one of several yeasted flatbreads popular in Turkish cuisine. This yogurt bread has a light and soft texture. Serve with hummus, olives, dates and feta for a traditional breakfast or meze or… Read More...

Blood Orange Salad with Marie Callender’s Pot Pies

January 26, 2015

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #WarmthInACrust #CollectiveBias I love serving up something easy on cold winter nights. We enjoy having dinner while watching movies or TV shows we need… Read More...

Coffee Culture: Coffee Ethic in Springfield

January 26, 2015

Bill heads out to Springfield and finds a great coffeehouse in the town square. By Bill Walsh Subject: The Coffee Ethic Location: Springfield, MO WiFi?: Yes Rating: 6+ [see key]Part of the Fill in the Coffee Map Series I am a… Read More...

18 Fabulous Scallop Recipes Guaranteed to Impress Your Valentine

January 26, 2015

Looking for an easy, impressive dish to serve at home? Try one of these eighteen scrumptious scallop recipes! I love scallop recipes for so many reasons: they’re quick and easy to prepare, they’re simple to dress up into a sophisticated,… Read More...

No Bake Energy Balls with Peanut Butter and Dark Chocolate

January 26, 2015

No bake energy balls are extremely popular these days, and I can see why. These protein packed balls of goodness provide a sweet treat pick-me-up at the end of the day when I still have to head to the gym,… Read More...

Hipster Party and Hangout Spot in Kemang, Parc19 Bistro & Terrace

January 26, 2015

There are (too) many bistros in Jakarta that I sometimes have no idea what makes them different from one another… Love the green terrace here! But if you see a place like the photo above, aren’t you just curious to… Read More...

Slow Cooker Pulled Pork with Jack Recipe

January 26, 2015

One of the best barbecue sauces we ever had on chicken that my son Curt made,  just kicked up this beautiful pork loin  more than a notch!!  If you hadn’t tried Curt’s Jack Daniels Chicken recipe you need to check… Read More...

Easy Tzaziki Barbecue Dip Menu Idea

January 26, 2015

My tzaziki barbecue dip is easy to prepare. A healthy menu idea from Greece to start your BBQ cookout.… Read More...

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Carrot, Coriander and Cardamom Soup

January 26, 2015

There’s something comforting about reaching to the back of the cupboard for a pestle and mortar, blowing off the dust and grinding aromatic spices. It’s not something I do often, I prefer ready-ground spices for convenience,  but the dewy, complex flavour of cardamom… Read More...

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Tour stoppin’ at Louie Mueller

January 26, 2015

The last stop of one of my recent Texas Q Tours trips was Louie Mueller Barbecue (Taylor, TX). We toured the kitchen/pit with proprietor Wayne Mueller. But, first, the food:… Read More...

Chef Thomas Keller’s Puree of Sweet Carrot Soup

January 26, 2015

A creamy soup with simple ingredients that comes together to create a warm, bright bowl that is perfect for a cold winter day. By Thomas Keller Image Courtesy of All-Clad Metalcrafters Chef Thomas Keller’s Puree of Sweet Carrot Soup  … Read More...

How to Eat like a Local in Jamaica

January 26, 2015

From hotel menus to beachside huts and all the fresh fruit in between, discover the best ways to devour Jamaica. By Michelle Tchea Image: JTBOnline – Faith’s Pen Plate As a born and bred Aussie, I don’t know much about… Read More...

Easy Edamame with Garlic-Soy Sauce

January 26, 2015

Edamame can simply be boil, salted and enjoyed, but sometimes it is fun to add more flavors. This rendition adds a oyster, soy, and Sriracha sauce with chopped garlic. Get the written directions in the description here. EDAMAME THE HARD… Read More...

Glazed Cinnamon Roll Donuts

January 26, 2015

In one delicious bite, you can have an awesome cinnamon roll that has been rolled, baked, and dipped in smooth glaze. By Vanessa Conley Cinnamon rolls are so good! How about one bite, cinnamon roll donut holes? They have all… Read More...

Addictively Delicious Dips for Game Day

January 26, 2015

It’s time for the top teams duke it out and while we sit back and enjoy the spectacle. Whether you are watching the game for the action, the commercials, or, let’s face it, just the food, we have awesome dip-able… Read More...

Simple Tofu and Seafood Soup

January 26, 2015

Despite marinating the fish, this soup is so quick and easy. Warm up with a flavorful bowl, even on a weeknight. By The Woks of Life I would like to share our newfound love: this easy Fish and Tofu Soup.… Read More...

Chi’Lantro’s New Brick & Mortar Opens on South Lamar

January 26, 2015

When Jae Kim first started Chi’Lantro BBQ, he didn’t have much in the way of funding. So he put all the money he had together, threw in some credit cards, and opened a mobile food business. “I was all in,”… Read More...

Homemade Creamy Caramels

January 26, 2015

There’s nothing quite like homemade candy and these Homemade Creamy Caramels make the perfect treat! Whether you call it “kar-uh-muhl,” “kar-uh-mel” or “kar-muhl,” caramel is delicious. From ice cream to coffee to cookies, I love anything with caramel on it.… Read More...

Who will represent Ireland and the UK in S.Pellegrino Young Chef 2015?

January 26, 2015

The first selection of finalists of the International S.Pellegrino Young Chef 2015 have been made. Out of 3,620 participants in 191 countries and 20 world geographic areas there will only be 20 finalists. Four local chefs will now have to… Read More...

What Chef Eats: Yusuf Yaran (The Foodie Magazine, Jan 2015)

January 26, 2015

“My family always knew that I will become a chef one day”, says Chef Yusuf Yaran and here’s the story as he savors his favorite meal in a Chinese restaurant!… Read More...

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Bacon Wrapped Pork Tenderloin with a Garlic Rosemary Rub

January 26, 2015

I’m pretty sure it’s still trendy to wrap just about anything in bacon.  Plus, it’s hard to go wrong wrapping a pork tenderloin in bacon.  Add in lots of garlic and roasted vegetables, and it’s actually a fairly easy weeknight… Read More...

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