EATS American Grill – South Tampa Review

August 2, 2015

Eats! American Grill was a hit for us and really is a must for anyone that craves comfort food.  Located in South Tampa, Eats! American Grill has one of the most interesting menus around and suggest that you go very hungry because… Read More...

Cover Feature: Wajan Roasting with Adi Taroepratjeka (The Foodie Magazine, Mar 2015)

August 2, 2015

Follow us, dear readers, as we paid a visit to the dwelling of Adi “Peminum Kopi” Taroepratjeka’s and see how he shares his tips and tricks for getting it down and dirty with coffee.… Read More...

Merry Monday #65

August 2, 2015

Welcome to the Merry Monday Link Party #65 Hello, friends. Hope you all had a creative week! It’s back to school time, and I think we’re all scrambling to make sure it goes off without a hitch. I know I… Read More...

Goody Goody Famous Burgers Hyde Park COMING SOON

August 2, 2015

Goody Goody Famous Burgers is making a come back in Tampa.  The Columbia Restaurant Group is working hard to bring this popular local favorite burger joint.  Located on W. Swann, in the Hyde Park Village Shopping Center, it’s sure to be… Read More...

Yellow Zucchini Pizzaiola with Fresh Mozzarella| an easy low carb recipe

August 2, 2015

I have become a zucchini noodle addict over the past few months, and zucchini pizzaiola is one of my very favorite ways to make with them.  It is such an easy recipe, and doesn’t even require boiling water.  I typically… Read More...

Gettin’ Sauced! pics (Round 4)

August 2, 2015

4th round of pics from last year’s Gettin’ Sauced! festival:… Read More...

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Cheat Hill

August 2, 2015

I think I may be one of the few people on earth who actually really, really likes cooked cabbage. I remember when my mom would make cabbage rolls, I would eat the leftover cooked cabbage. When I saw this beautiful… Read More...

Canadian Fried Beaver Tails

August 2, 2015

The stretched fried dough, shaped like the tail of a beaver, is unique to Canada, but so delicious when doused in cinnamon-sugar that everyone should try it. By Kelsey Siemens Beaver tails are a uniquely Canadian treat (just like these… Read More...

Moru Kachiyathu with Apple (Seasoned butter milk with Apple)

August 2, 2015

Its such a simple dish but it tastes awesome!!! Ingredients Buttermilk:  500 ml ( In room temperature)Green Apple: 1Finely Chopped Ginger: 1 Tea SpoonFinely Chopped Green chilly: 3Dried Red chilly:  2Turmeric powder: ½ Tea SpoonMustard Seeds: ¼ Tea SpoonFenugreek Seeds:… Read More...

Italian Style Poached Egg Recipe

August 1, 2015

There isn’t many foods I make that doesn’t have garlic in the recipe. I love it!  These eggs just takes them to another level. Poached eggs are one of my favorites with these simple spices and a hint of garlic it really kicks them… Read More...

Fun Food Facts #28

August 1, 2015

Fun Food Facts #28: BRIEF FACTS ABOUT GREEN BEANS… Read More...

Almond Poppy Seed Bundt Cake

August 1, 2015

It stormed most of the day, so you know what that means—it’s a baking day! (Yes, we’ve had a lot of baking days lately.) Truthfully, from the time I woke up this morning, I had a craving for Almond Poppy… Read More...

My REACH® Complete Care™ Products Clean Routine

August 1, 2015

A dirty mouth (not a potty mouth) makes me feel self conscience.  I worry that someone will find a stray poppy seed or spinach leaf in my teeth, or I will breath on someone with horrible dragon… [[ This is… Read More...

Guest CHEF G’S SEARED DUCK BREAST w/ SPICED ORANGE MARMALADE

August 1, 2015

  Guest CHEF G’S SEARED DUCK BREAST w/ SPICED ORANGE MARMALADE I had a sudden craving for duck and fruit…so THIS happened! Seared duck breast is one of my all-time favorite foods, and it pairs really well with a sweet… Read More...

Chocolate Chip Cookie Dough Ice Cream Recipe

August 1, 2015

When the cutest 3 1/2 year old girl in the world (my granddaughter) requests Ice Cream, specifically Chocolate Chip Cookie Dough Ice Cream, you move mountains (i.e. my lazy butt) to make sure she gets what she wants! I dusted… Read More...

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Backbone Food Farm

August 1, 2015

Backbone Food Farm brings tons of vegetables, herbs – and you’ll see them with mushrooms – to the Morgantown Farmers Market. Here’s some insight on this cool vendor from my good friend Lisa, former Morgantown Farmers Market coordinator. Backbone food Farm… Read More...

Salmon Crudo with Horseradish Cream

August 1, 2015

Recreate this stunning no-stove-required meal as a cool dish on a warm summer day. Get the full written recipe here. The post Salmon Crudo with Horseradish Cream appeared first on Honest Cooking.… Read More...

S’More Chocolate Tarts

August 1, 2015

Similar to the outdoor treat, these s’more chocolate tarts are not as sweet and feature a dark chocolate filling in a cookie crust and topped with a touch of marshmallow topping. By Kristin Rosenau Campfires and s’mores compose many of… Read More...

Tour day!

August 1, 2015

Up & at ‘em! It’s going to be another scorcher, so it’s a great day for an outing in an air-conditioned van! We’re starting today’s tour with a couple of Franklin Barbecue briskets & some Thirsty Planet Brewing craft beer. Then, we’re… Read More...

Spicy Corn Salsa

August 1, 2015

Grab the chips! This Spicy Corn Salsa is the perfect recipe to enjoy with your favorite drink, along side your favorite Mexican dish, or even give as gifts! I am back again today showing you how easy it is to… Read More...

Eating Out: Roots and Fruits, Leeds

August 1, 2015

Independently owned and part of the Leeds restaurant scene for over twenty years, Roots and Fruits can be found tucked away inside the Grand Arcade in Leeds city centre. It was on a bit of a whim that I decided to pop… Read More...

BSFIC August | Crowd-Pleasing Coolers

July 31, 2015

This month’s Bloggers Scream For Ice Cream is another ‘Anything Goes’. Sweet or savoury, any kind of frozen treat is eligible – ice cream, gelato, granita, semi-freddo, shaved ice, slushie, sorbet, spoom… We’ve just done ice lollies but if you… Read More...

Pork Tenderloin Apple Stuffing Recipe

July 31, 2015

I wanted to make something special for my nephew Devin Colenzo who is moving away so this was it, glad we were able to get together for our family dinner send off. Good luck on your future endeavors we will… Read More...

Foodie Quotes #45

July 31, 2015

“Ordinary folk prefer familiar tastes – they’d sooner eat the same things all the time – but a gourmet would sample a fried park bench just to know how it tastes.” ― Walter Moers… Read More...

Summer Sun Tea

July 31, 2015

It has been too hot to cook lately (300 square feet with no air conditioning is not terribly inspiring).  This means that although I was hoping to post more this summer, I haven’t had much to post lately.  I’ve been… Read More...

Pecan Crusted Chicken Tenders

July 31, 2015

Pecan Crusted Chicken Tenders This recipe was especially tasty and fun to make. Patti cut one of Zaycon Fresh chicken breasts into ½” strips. Using Zaycon Fresh chicken breasts we knew it would be tender and full of flavor…if we… Read More...

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Quick Recipes

July 31, 2015

The things I get asked about the most are food and workouts. I will write more about my experience with Ripped in 30 in another post, but I basically am obsessed with it. I wanted to share a couple of… Read More...

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Houston Restaurant Weeks 2015 – The Urban Swank Top Picks

July 31, 2015

It is that time of the year again! August is the reason that many Houstonians mark their calendars. No matter your dining preference or palate, most of us use this time to get out and try a new restaurant or… Read More...

Friday Fourplay: KFC’s Bucket Printer, Hello Kitty Dim Sum, England’s First Crisp Sandwich Shop, and The Pantone Color-Themed Cafe

July 31, 2015

The 4 most interesting food/drink-related things we saw this week. Continue reading →… Read More...

Five For Friday: The “I’m Procrastinating” Version

July 31, 2015

Happy Friday from our current stop in Cody, WY!  Here are some things to keep you entertained throughout the weekend: Filed under the “Can you really believe this” department: a Pinellas Park, FL resident was ordered to keep the smoke… Read More...

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On your mark, pencils set, now WRITE!

July 31, 2015

We told you there was news afoot, and the day has come to announce it! In honor of all of you who love to share your memories about kitchens and cooking past, we are putting together a book. Written by… Read More...

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City Dining Cards introduce new app for free discount dining

July 31, 2015

Back in April 2014 I wrote about City Dining Cards – the concept, was a deck of cards, 52 that offered $10 off on $30 purchases at 50 restaurants plus two bonus cards for freebies.  The cost to you was… Read More...

Product Review: Grillight Grilling Tools

July 31, 2015

One thing is for sure, there is no shortage of BBQ tools and accessories on the market. People are always coming up with new and interesting things. The latest thing I received was a set of Grillight Grilling tools. Photo… Read More...

Gettin’ Sauced! pics (Round 3)

July 31, 2015

3rd round of pics from last year’s Gettin’ Sauced! festival:… Read More...

F.A.Qs: Katherine Rosewell, Food Artist

July 31, 2015

Katherine Rosewell, a self-described “Lover of food and wine that brings passion to our soul” is a talented lady who can always be counted on to apply her artist’s eye to food presentation, from prep to plating and all steps… Read More...

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Cass Edition: The Last Run Restaurant

July 31, 2015

Cass Scenic Railroad has been on my to-try list ever since the Charleston Daily Mail’s 55 unique things to do in the Mountain State article came out. According to Wikipedia, Cass was a company town for folks who worked for West… Read More...

Weber Infographic Proves Grilling as #1 Summer Grilling Activity

July 31, 2015

What better to enjoy the summer than to fire up the grill with Weber Sauces & Seasonings new and improved BBQ sauces? In fact, a recent Weber survey found that grilling ranks as the #1 summer cooking activity, followed by… Read More...

New Food Trucks You May Have Missed – July 31, 2015

July 31, 2015

You may have missed it, but the mobile food industry is growing faster than anyone would have guessed five years ago. It can be difficult to keep up with the new food trucks and carts as they pop up throughout… Read More...

Beaumont Residents See Huge Food Truck Boom

July 31, 2015

BEAUMONT, TX – Southeast Texans often travel out of town to enjoy a food truck dining experience but that is changing now. There are ten food trucks permitted to operate in Beaumont and social media is buzzing after the recent opening of… Read More...

Bánh Mì Hot Dog Toppings

July 31, 2015

Take a break from classic toppings with this America hot dog that meets Vietnamese flavors with spicy Sriracha-mayo, pickled carrots and diakon, fresh cucumbers, jalapeños, and cilantro. By Kathleen Kiebler It’s no secret that I have a bit of a… Read More...

Sweet Blueberry Pie Bars

July 31, 2015

Sitting inside a traditional pie crust a sour cream and blueberry pie filling turns into delicious summer dessert bars. By Gina Kleinworth Oh my goodness- I love making treats with fruit. I love making delicious bar dessert! Check out all… Read More...

Stone Fruit and Mozzarella Di Buffala Salad

July 31, 2015

This is a perfect summer salad using ripe stone fruit in the market right now. It is so simple, you can’t mess it up, just be sure to use the best farmer’s market peaches. By Julia Sherman Click here for… Read More...

The Whole Hog: Prohibition Pig in Waterbury, Vermont

July 31, 2015

What could be a more perfect meal after a long hike up Mount Abraham than a plate of barbecued pork with collards and grits at Prohibition Pig in Waterbury? By Sheila McGrory-Klyza As you approach the village in which I… Read More...

Take a Bite Out of Awesome Ice Cream Sandwiches

July 31, 2015

August 2nd is Ice Cream Sandwich Day, so we have to celebrate with stacks that are a bit more than just two cookies filled with vanilla ice cream. Originating from a push card in New York City in 1899, today… Read More...

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Meravigliosa pizza in teglia morbida e croccante!

July 31, 2015

Morbida e croccante potrebbero essere termini in conflitto, ma non per la pizza. E’ la prima volta che impasto una pizza per la teglia e posso ritenermi soddisfatto. E’ venuta come la volevo: morbida sopra, con tutti gli ingredienti perfettamente… Read More...

Five Must-Do Restaurants in Monterey’s Cannery Row

July 31, 2015

Five Must-Do Restaurants in Monterey’s Cannery Row The Cannery Row area of Monterey has plenty of activities to keep your family busy for days, great hotels to stay at, and lots of shopping,… [[ This is a content summary only.… Read More...

Have You Heard the One About The Man Who Called Police On a Cat That Ate His Bacon?

July 30, 2015

If standing in the way of cat-on-bacon love is wrong, I don’t wanna be right. Continue reading →… Read More...

Spice Bars

July 30, 2015

Spice bars are an easy and healthy snack for you and your children. Bring it on trips, long or short, to stay energized and focused. It provides great nutrition and is much healthier than sugary snacks ☺ Feel free to… Read More...

Supertaster: Is This Germany’s Best Mustard Sommelier? (via MODE – Foodie)

July 30, 2015

Quite recently, I found out that being the sommelier profession is not always entirely related to wine or liquor. In Germany the land where mustard is in abundance, where so many types are available, and the options to apply it… Read More...

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