Simple Craft Organizing

January 30, 2015

Little by little we have been tackling our home and our organizing projects. This simple craft organizing is working out beautifully. Are you ready to get organized?  Moving our Living Room into the Dining Room and creating a Studio for… Read More...

Dunkin Donuts DD Perks One Year Anniversary Promotion

January 30, 2015

{I participated in an Influencer Activation on behalf of Influence Central for Dunkin’ Brands. I … Read more… The post Dunkin Donuts DD Perks One Year Anniversary Promotion appeared first on A… [[ This is a content summary only. Visit… Read More...

Valentine Frosted Sugar Cookies

January 30, 2015

Here’s the story of my Valentine Frosted Sugar Cookies recipe. I’m addicted to the Lofthouse Sugar Cookies. I really hate to buy them, because I’m usually the one that eats most of them. (Still, I buy them all the time.) I… Read More...

Morgantown Edition: New Foo Sheen Chinese Restaurant

January 30, 2015

A new Chinese restaurant in downtown Morgantown has opened. New Foo Sheen serves American Chinese food for delivery and take-out on Beechurst Avenue. Limited dine-in space is available. The location was previously occupied by “Foo Sheen” years ago (I never… Read More...

Winter Vegetables On The Grill: Why They Make Sense

January 30, 2015

I live in a small town in rural Idaho. Right now we have about 18 inches of snow blanketing the landscape and the temperatures rarely make it above the low 20s. Even still, you’ll find me shin-deep in snow with… Read More...

Fiery Roasted Poblano Tortilla Soup

January 30, 2015

A Southwestern-inspired soup full of flavor with smokey poblanos and the ability to adjust the fun heat to your liking. This is a vegetarian dish with plenty of fun toppings to create a hearty bowl. By Traci York I am… Read More...

Baubles Party Mix

January 30, 2015

A poppable snack with a whimsical appearance, but with ingredients and flavors that hold a bold trump card. By Sarah & Mark Burbridge It is a truth that should be well known that in bowling, style > talent.  Bowling is… Read More...

Leftover Pot Roast Turned Ragù

January 30, 2015

There is always leftover pot roast from dinner. Have no fear, with this ragù recipe it will be just as delicious on day two. By Heather Kinnaird Recently I made a pot roast for Sunday dinner, nothing fancy at all,… Read More...

The Best Foods to Soothe the Stomach

January 30, 2015

Hearty eating can be synonymous with stomach aches. Here are 5 foods that help soothe a stomach, and will keep you ploughing on in the world of good food. By Pepper Passport We’re in the throws of the winter season… Read More...

Ricotta Toasts with Beets and Oranges

January 30, 2015

Roasted beets and orange segments are drizzled with a tangy vinaigrette for a delicious bite with bright flavors and creamy cheese. Get the written recipe version here in the description. The post Ricotta Toasts with Beets and Oranges appeared first… Read More...

Celebrating Milanese Cuisine Chef Marco Barbisotti

January 30, 2015

Even if you are unable to attend the Milan Expo this spring, Chef Marco Barbisotti has some tips to give you the same Milanese flavors. By Michelle Tchea The Milan Expo will soon start in the fashion capital of the… Read More...

Vince Lombardi Excellence Quote

January 30, 2015

“Perfection is not attainable. But if we chase perfection, we can catch excellence.” – Vince Lombardi The post Vince Lombardi Excellence Quote appeared first on Mobile Cuisine | Gourmet Food Trucks, Carts and Street Eats.… Read More...

My Little Pony Burger: A Menu Item That Wouldn’t Cut It Here

January 30, 2015

AMSTERDAM, NETHERLANDS – The Unwanted Animal Kitchen, founded in 2011 as part of a West Amsterdam urban art project, is a food truck that serves foods made from a variety of non-traditional meats- including goose, meerkat, deer, crow, and even… Read More...

Milwaukee Alderman Bans Food Trucks From His District

January 30, 2015

MILWAUKEE, WI – Milwaukee Alderman Joe Dudzik says he wants to ban food trucks in his district. It’s a proposal the Public Safety Committee approved Thursday, January 29th. Food trucks are now banned in Milwaukee’s 11th Aldermanic District. The law… Read More...

Spiced Pear Muffins

January 30, 2015

Light, moist and terribly moreish, these Spiced Pear Muffins will stay fresh for a good few days, if of course they last that long! Perfect for lunch boxes, after school snacks or just a little mid morning treat. These muffins… Read More...

All Rolled Up | Olive & Prosciutto Pizza Rolls

January 30, 2015

Wrap up pizza’s warm, savory goodness in convenient little packages. Tender, flavor-packed pizza rolls are great alongside dinner or served as easy-to-eat party snacks. I love pizza.  There’s just something about oven-warm bread slathered with sauce, savory toppings, and melted… Read More...

Live Oak Barbecue (Austin, TX) closing

January 29, 2015

Austin BBQ joint Live Oak Barbecue is shutting its doors. The Statesman’s Matthew Odam has the scoop. By the way, Live Oak’s smoker is for sale.… Read More...

NYC Sandwich Company in Deerfield Beach

January 29, 2015

When stopping for a quick breakfast sandwich recently, I was surprised to find that Good Guys Grill in Deerfield Beach sold the business and is now NYC Sandwich Company.  I had noticed that the building was painted recently and the… Read More...

Loaded Bacon Mac and Cheese Recipe

January 29, 2015

If you’re a loaded baked potato lover, this recipe is for you! Just like a loaded baked potato this is a comfort favorite food using pasta with the same flavors throughout this mac and cheese recipe. It full of all the same ingredients but in a… Read More...

Wings Wings Wings

January 29, 2015

It’s that time of year… The big game between the non-cheating Seahawks and the ever-cheating Patriots! I thought about doing some sort of Pacific Northwest seafood, parked with some kind of deflated lobster roll from the northeast… But I decided… Read More...

Foodie Quotes #19

January 29, 2015

“There’s no better feeling in the world than a warm pizza box on your lap.” – Kevin James… Read More...

Chinese Ten-Spice Chicken Wings

January 29, 2015

I LOVE chicken wings. I’ve tried dozens of recipes over the years—most of them noteworthy in one way or another. And still, I continued to search for the absolute BEST chicken wings in the universe. But when I recently encountered… Read More...

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Funtastic Friday #9

January 29, 2015

Funtastic Friday is now live! The party is growing, and it’s becoming more difficult to pick featured posts. I want to feature all of them! If I did, I would never get anything else done, so I’ll limit my picks.… Read More...

Henry’s Humdingers Raw Honey with Heat – A New Spin on Sweet and Hot

January 29, 2015

Henry’s Humdingers Honey – With Some Kickin’ Heat I was rather befuddled when I was asked to try out Henry’s Humdingers honey with heat. My Poppaw was a beekeeper, and I’d only had honey as a sweetener like on homemade… Read More...

Pineapple Noodle Pudding

January 29, 2015

Pineapple Noodle Pudding Patti’s little German Grammy used to call this noodle kugel, which means pudding. She remembers arguments around the table whether it should be made with chopped apples or pineapple, with raisins or Patti’s favorite dried cranberries and… Read More...

A Coupon to Celebrate Our Super Bowl Commercial

January 29, 2015

  Hi, it’s EAT24. How are you? What have you been up to lately? Whoa, that’s so cool! Glad to hear you’re having fun, but please be careful next time you go hang gliding over an active volcano with Gary… Read More...

A Taste of Peru

January 29, 2015

From fine dining to delicious street food, watch the colorful and varied cuisine of Peru fly by. The post A Taste of Peru appeared first on Honest Cooking.… Read More...

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Apricot-Coconut Bread (Three strikes, but I’m not giving up!)

January 29, 2015

This is an example of what food bloggers sometimes go through. You try a recipe, but it doesn’t work out quite right, so you don’t want to post it for others to try until it’s “perfected.” As delicious as this… Read More...

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Captain Larry’s annual chili cook-off

January 29, 2015

Do you like chili? Do you make a great chili?  Captain Larry’s moves forward with their 8thannual chili cook off with 100% of the proceeds benefiting Dogs XL Rescue.  If you like eating chili, there is an $8 tasting fee… Read More...

Thick and Beefy Beanless Chili

January 29, 2015

This easy, thick beanless chili has loads of beef and even more flavor! The recipe is mild but can easily be spiced up to your tastes. This beanless chili recipe just might be my favorite chili to date. Loads of… Read More...

Food Truck Financials: Keep Control Before You Spinout

January 29, 2015

Food truck vendors tend to excel in the areas of cooking, menu creativity, and customer interaction. But many don’t have to firm grasp of the business side of the food truck industry. Unfortunately, this lack of knowledge has led to… Read More...

Walkers Shortbread – Giveaway!

January 29, 2015

Disclaimer: This post is a sponsored review post. I received compensation in exchange for recipe development and a review post, but the opinions and views are all my own. So yesterday, I shared with… [[ This is a content summary only.… Read More...

Restaurant Redemption: Bartini

January 29, 2015

For the past couple years, I have posted a ton of restaurant reviews. Some good, some bad, many indifferent. When my blog began to pick up some momentum, some restaurants that I’ve graded low, or maybe not so low, have… Read More...

BBQ 101: 5 Crucial Facts You Should Know While Buying Best Electric Smoker

January 29, 2015

Purchasing the right smoker is not a simple decision. If you are looking for something that will cook your Fish and Meats perfectly every time, you don’t want to buy just any smoker. You’ll have to know all about smokers… Read More...

Jess Pryles on cover of The Weekly Review!

January 29, 2015

It doesn’t get much better than seeing good things happen to your friends. So, I was so pleased to see my friend and favorite Aussie Jess Pryles (who runs the blog Burger Mary) get some love on the cover of… Read More...

Goat Cheese Stuffed Date Bites with Prosciutto

January 29, 2015

Medjool dates are stuffed with goat cheese, pecans, and thyme and then wrapped in a salty piece of prosciutto for a balanced bite. By Danae Halliday There are so many things to love about this simple little bite of sweet… Read More...

Flavorful Rosemary and Olive Bread

January 29, 2015

Take the time to try this homemade bread that pairs two delicious flavors for a no-knead recipe that rises overnight. By Emily Nelson There is a certain reward that comes from baking your own bread at home. Unlike other forms… Read More...

Char Siu Bao: Chinese Barbecued Pork Buns

January 29, 2015

Pillowy Tangzhong baked buns with Chinese Barbecue Flavored Pork as filling. By Elaine Luo Pillow soft baked buns with Chinese BBQ pork-Char Siu Bao. If you ever tasted Char Siu, you will love the well-balanced savory taste. Char Siu pork… Read More...

Twenty Minute Red Onion Soup: So Good You’ll Cry

January 29, 2015

This meatless soup can be made in no time with pesto, herbs, and walnuts bringing a ton of flavor into the mix. By Dave and Howie This isn’t French, and it doesn’t take hours. Don’t get me wrong, a slow-cooked,… Read More...

Tartine’s Caramel Banana Cream Pie with Chocolate

January 29, 2015

This banana cream pie hold a delicious secrete at the bottom that is oozing with smooth caramel and chocolate. By Eileen Troxel I served a Banana Cream Tart (recipe from bakery par excellence, Tartine, in San Francisco) at my New… Read More...

Super Bowl Spread: Seattle Seahawks vs New England Patriots

January 29, 2015

No matter which team you root for, satisfy all your Super Bowl Sunday guests with this roundup of Seattle and New England specialties. By Suzanna Heldring It’s that time of year again. The Super Bowl is upon us and if… Read More...

Naturally Sweet Apple Pear Snack Cake

January 29, 2015

When I’ve had a bad week, like most people, comfort foods call my name. I need something to warm my soul. I can hear a whisper in my ear . . . Kristi? Are you there? I know this has… Read More...

Robert Collier Success Quote

January 29, 2015

“Success is the sum of small efforts, repeated day in and day out.” – Robert Collier The post Robert Collier Success Quote appeared first on Mobile Cuisine | Gourmet Food Trucks, Carts and Street Eats.… Read More...

Snow Day Survival Guide

January 29, 2015

We are smack dab in the middle of Winter and it feels like Spring will never come. When the weather hits- as it always does during the Winter- the kids may be super excited but us parents, well, we can… Read More...

Santa Cruz Launches 18 Month Food Truck Pilot Program

January 29, 2015

SANTA CRUZ, CA – Acknowledging the increase in popularity of gourmet food trucks, the Santa Cruz City Council on Tuesday unanimously approved an 18-month pilot program allowing purveyors of pulled pork sandwiches, truffle fries and shrimp kebabs to serve outside… Read More...

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Seriously Sweet Marinade

January 29, 2015

This marinade, as you can see in the picture above, was used on this pork tenderloin as an injection, but can also be used as a marinade, and goes extremely well with pork, but can also be used very successfully… Read More...

New Branding for Fromager Guilloteau’s Top-Selling Cheese, Fromager d’Affinois

January 29, 2015

France’s finest specialty cheese producer is a favorite amongst cheese-lovers due to a unique cheesemaking process producing ultra-creamy, double- and triple-cream cheeses Fromagerie Guilloteau, one of France’s finest specialty cheese producers, is pleased to announce it has recently re-designed and… Read More...

A Visit to Vilnius | Lithuania’s Capital City

January 29, 2015

Just before Christmas I was invited on a trip to visit Vilnius, Lithuania. As a country I’ve long wanted to visit, and with the added allure of December Christmas markets, I didn’t hesitate to accept. I spent a wonderful few… Read More...

Season’s 52 Boca Raton – Lunch under 475 Calories, Well Almost

January 28, 2015

Season’s 52 Restaurant in Boca has a few interesting menu concepts that makes them stand out from other chain restaurants.  Season’s 52 tweaks their menu every ‘season’, offering new fresh items to keep things interesting while sticking to the ‘all… Read More...

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Chinese Ten-Spice Marinade & Stir-Fry Sauce

January 28, 2015

  Immediately after developing LunaCafe Chinese Ten-Spice, I started imagining all the ways I could use it. After all, I had ½ cup of spice blend and only 6 months of optimal storage time. I thought about adding it to… Read More...

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