The Pastrami Club review – Oy Vey

March 31, 2015

We’re always looking for the BEST Pastrami sandwich around Broward and unfortunately after our recent visit to The Pastrami Club Deli in Lauderhill, our search still continues.           Driving up to The Pastrami Club the night before, we were excited… Read More...

Ricotta Mozzarella Twice Baked Potato Recipe

March 31, 2015

Here is a simple twice baked potato made in the microwave. You won’t believe how easy these are and very packed with flavor. Everyone loves these. The best side dish for any meal! The cheese blends make them smooth and… Read More...

Let’s Go Organic Basket

March 31, 2015

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #NaturalGoodness #CollectiveBias Earth Day is just around the corner. Do you do anything special for Earth Day? We usually do like participate in… Read More...

Caprese Stuffed Chicken

March 31, 2015

Caprese Stuffed Chicken Caprese is a fancy name for the combination of mozzarella cheese, tomatoes and basil. We’ve had it several times as a salad. When we got our huge chicken breasts from Zaycon Foods, Patti just had to stuff… Read More...

Five Reasons to Love Disney’s New Cinderella

March 31, 2015

The new live-action film, Cinderella, in theaters now, is a magical treat for the whole family.  Director Kenneth Branagh updates the classic story of Cinderella beautifully, keeping the original… [[ This is a content summary only. Visit my website for… Read More...

Snap Kitchen

March 31, 2015

Bison Quinoa HashS-7.50, M- 9.25 , L- 13.50 Ground Bison, Organic Red Quinoa, Red Kidney Bean, and Organic Brown Rice. Read More Chicken and Green Chile Enchiladas$7.75 One size Roasted poblano “cream” sauce, chicken breast, housemade Paleo tortillas, and pickled… Read More...

Peek-a-Boo! | DIY Peek-A-Boo Easter Eggs

March 31, 2015

Making Peek-A-Boo Easter Eggs is a fun, kid-friendly project. With a little help, kids can take charge of measuring, mixing, shaping, and decorating. When I was a kid, my grandmother got really into decorating cakes. For my one of my… Read More...

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Tea Time Treats Round Up March 2015

March 31, 2015

Tea Time Treats is a collection of some of the best and tastiest recipes to be found on food blogs around the internet. March’s theme was Cookies & Biscuits, and here’s what my bloggy friends came up with! Writing up this… Read More...

Beef Cheek Barbacoa Tacos

March 31, 2015

Where the heck did March go?  It’s been a busy month at AlbuKirky Seasonings. We’ve done two big events, a corporate demo and we’re getting ready for another show tomorrow.  As hectic as it has been I have not forgotten about… Read More...

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Churchside BBQ pit in LaCoste, TX

March 31, 2015

A couple of Sundays ago, I attended church in LaCoste, Texas, a small community west of San Antonio. Before the service, I noticed a BBQ pit by the church. Checked it out and took some pics (more pics to come).… Read More...

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Lamberts Vintage Wines

March 31, 2015

Perched on a rolling hillside complete with brick walkways, Lambert’s Vintage Wines hosts wine tastings. The picturesque stone building features large wooden doors, a fireplace and rocking chairs, and is surrounded by a vineyard. The building is located at 190… Read More...

Pistachio Pineapple Cake

March 31, 2015

Spring has finally sprung and this Pistachio Pineapple Cake is the perfect way to welcome it…FINALLY!  Hi there Hoosier Homemade fans! I’m super excited and thrilled to introduce you to Maria from Real Life Dinner. Maria has joined our team… Read More...

Deep Fried Mac and Cheese Bites

March 31, 2015

Grab your leftovers and make a batch of these crispy, cheesy bites stat. Coated in garlicky breadcrumbs, there are not many appetizers that are as fun or flavorful. By Olivia Mesquita Transform your leftover mac and cheese into these amazing… Read More...

Dulce de Leche Molten Lava Cakes

March 31, 2015

Just as sexy as chocolate spilling out of a lava cake, this molten dulce de leche brings a whole new flavor profile to the delicious dessert. By Michelle Rose When I was in France, I adored the simple and elegant… Read More...

Aromatic Green Tea-Smoked Duck

March 31, 2015

Want to cook like a pro?  Try smoking … food, I mean.  Smoking is not as complicated as it sounds and now, you can also smoke your favourite meat or fish in the comfort of your own home.  No fancy… Read More...

Quinoa with Lime Vinaigrette and Red Cabbage

March 31, 2015

Like a sweet and tangy slaw, this quinoa has a kick of mustard and lime and bursts of fresh green onion, crisp toasted almonds and chewy-sweet dried cranberries. It’s a vibrant, fresh salad that goes great with sandwiches and wraps.… Read More...

Layered Custard Nanaimo Bars

March 31, 2015

Originally from British Columbia, these bars start with a wafer crust, continue with a custard center and finish with a glossy topping of chocolate. By Kelsey Siemens Oh Nanaimo bars…why are you so delicious?! My sister is the queen of… Read More...

Feed Your Creativity — Lemon-Caraway Focaccia with Cheese

March 31, 2015

PARTNER POST – Get creative with any of Castello’s uniquely crafted cheeses. Click here for a $1 off coupon to create your own gourmet masterpiece. An easy and versatile focaccia recipe that you’ll be coming back to again and again.… Read More...

Cherry Almond Poke Cake: Spring Inspiration

March 31, 2015

There are two scents and flavors that I have loved since I was a child. It goes way back to a Spring festival I attended and first encountered them. Those are cherry and almonds. I love the combination whether I’m… Read More...

Our Weekly Top 10: Things We Did in L.A.

March 31, 2015

source: legendsofamerica.com  “I do love America. And L.A. is a very short commute to America it’s like half an hour on the plane.” This Craig Ferguson’s quote is a fairly accurate portrait of L.A., a unique (my euphemism for weird) place… Read More...

Audrey Hepburn Impossible Quote

March 31, 2015

“Nothing is impossible, the word itself says ‘I’m possible’!” – Audrey Hepburn The post Audrey Hepburn Impossible Quote appeared first on Mobile Cuisine | Gourmet Food Trucks, Carts and Street Eats.… Read More...

Iowa City Eyes Opening Food Truck Rules

March 31, 2015

IOWA CITY, IA – Kyle Sieck, owner of Local Burrito Catering, said he is excited by the prospect of an expanded food truck scene in Iowa City. Sieck has owned and operated his food truck and catering service in Iowa… Read More...

Delaware County To Streamline Food Truck Rules

March 31, 2015

GEORGETOWN, DE – In Sussex County, Taco Reho is enjoying it’s time as the only full-kitchen food truck in the area. New competition could be around the corner though as the county is looking into the option of streamlining the… Read More...

Bloggers Scream for Diary Free Ice Cream | March BSFIC Roundup

March 31, 2015

Image from Shutterstock stock library This month’s theme for BSFIC was Dairy Free – either by use of a dairy substitute or skipping it completely. I hope you enjoy the delicious entries below! In that brief sunny period at the… Read More...

Homemade Sausage and Mushroom Slider Recipe

March 30, 2015

I just love making homemade sausage and these sliders with sauteed mushrooms are just over the top great! I will give you even more suggestions for toppings at the end. The sausage alone is amazing in flavor and you will never… Read More...

Foodies Lists: Union Deli (The Foodie Magazine, Feb 2015)

March 30, 2015

The mission to bring back New York to Jakarta is now accomplished. Chef Adhika Maxi introduces his crowd at his newly opened Union Deli with great sandwiches and delicious pies.… Read More...

SEARED ZUCCHINI & YELLOW SQUASH

March 30, 2015

CHEF G’s SEARED ZUCCHINI & YELLOW SQUASH Trust Chef G when I tell you that this is the simplest and BEST stovetop squash recipe ever! And it might be the only one you will ever use after trying it the… Read More...

How to make Sun Pickles

March 30, 2015

My grandma has been making these pickles for as long as I remember. She’s Czech, but most of the recipes in her repertoire are Hungarian, so let’s settle on it and just agree that Sun Pickles originate from a European… Read More...

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Starbucks Cold Brew launces on March 31st

March 30, 2015

Tested last year in Boston and San Francisco Starbucks is launching their “Cold Brew.” Cold Brew is coffee steeped using cool water, while traditional iced coffee is made by brewing hot coffee at double-strength and pouring over ice.  Over 2,800… Read More...

Cookie Butter Cups with Bourbon

March 30, 2015

Incredibly simple white chocolate cups filled with smooth cookie butter and spiked with bourbon. By Jen Lynn These cups are truly an indulgent treat. They contain minimal ingredients with loads of flavor. For the filling I mixed Biscoff cookie butter… Read More...

Anejo Restaurant

March 30, 2015

Añejo Mole Chicken25.00 Gluten Free, Lactose Free Read More Añejo Signature Guacamole14.00 Antojitos item. Gluten Free, Lactose Free, Vegetarian Read More Para la Mesa Salsa12.00 Para La Mesa – For the table.  Gluten Free, Lactose Free, Vegetarian. Read More The post… Read More...

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Quills Coffee

March 30, 2015

I stopped in the newly opened Quills Coffee Shop in Indianapolis a week ago for a cup of coffee.  Nestled near the canal and the campus of IUPUI this cafe’ offers a great place to stop in for a fresh… Read More...

Broiled Salmon with Lemon Garlic Rub

March 30, 2015

Well since I got such a great response with my last fish recipe I though I would share another, for those that have been following me now for a bit of time you all know that my family are big… Read More...

Mediterranean Shrimp Salad with Avocado and Feta Cheese

March 30, 2015

The only time I’ll eat shrimp is when it’s tossed into a salad. Mr. Mike thinks I’m crazy , and he’s probably right. After all, I don’t know many people who’ll turn down this seafood delight. Notice how I’ve incorporated baby… Read More...

Sweets for the Sweet 2015

March 30, 2015

“Sweets for the Sweet” is a local restaurant dessert competition hosted by the Caritas House Inc., which assists people living in 25 counties of northern West Virginia who are living with HIV/AIDS. The Caritas (Latin for charity) House was created in 1994 and… Read More...

Developing a SWOT Analysis for Your Mobile Food Business

March 30, 2015

A SWOT (strengths, weaknesses, opportunities, and threats) analysis; much like a competitive analysis, is an important part of planning your food truck’s future.… Read More...

Creamy Baked Grits with Pimiento Cheese

March 30, 2015

Sharp cheddar pimiento cheese is is baked into stone ground yellow grits along with spices and eggs for a comforting casserole. By Taylor Mathis and Sally James Stone ground yellow corn grits are so comforting. Pimiento cheese made with extra… Read More...

Brush Up on Your Spice Knowledge

March 30, 2015

Spices, herbs and seasonings are some of the best flavor conductors in the kitchen. With a sprinkle or dash, spices allow us to elevate inexpensive, here are 15 interesting facts. By Emily Arno This article has been posted with permission… Read More...

Banana Bread Bundt Cake with Coconut Milk Whipped Cream

March 30, 2015

Walnuts and bananas make this cake snack-worthy and so delicious. Top with a coconut whipped cream for rich flavor and no diary. By Joana Oliveira My first mini bundt cakes were made with cocoa and pumpkin and they were so… Read More...

Soba Noodles with Bok Choy, Shiitake, and Tofu

March 30, 2015

This pho-like noodle soup combines healthier soba noodles in place of rice noodles, shiitake and crunchy baked tofu for protein and texture in a slow simmered ginger and anise flavored vegetable broth. Totally delicious and satisfying for Meatless Monday. By… Read More...

Coffee Baked Oats with Dark Chocolate and Raspberry Filling

March 30, 2015

These coffee-infused oats with a rich dark chocolate and peanut butter filling with raspberries will make you excited to eat breakfast. By Rebecca Doser Coffee. Dark Chocolate. Raspberry. Peanut Butter. Need I say more? This sweet and savory baked oatmeal is worth… Read More...

Feed Your Creativity — Kale Salad with Sweet Potato, Quinoa, and Spiced Havarti

March 30, 2015

PARTNER POST – Get creative with any of Castello’s uniquely crafted cheeses. Click here for a $1 off coupon to create your own gourmet masterpiece. A salad that is bold and filling enough to be a main dish. Lush, slightly… Read More...

Special Fish Fry

March 30, 2015

For all those who love fish…..Just try this once!!! Ingredients Mackerel Fish/Ayala : 2Shallots: 3Garlic: 1Ginger: 1 Small PieceGreen Chilly: 2Fennel seeds: 1/4 Tea SpoonLime juice: 1 Tea SpoonTurmeric Powder: 1/2 Tea SpoonChilly Powder: 1 Table SpoonCurry Leaves: fewOilSaltWater Preparation… Read More...

Lemon Drop Cookies

March 30, 2015

These buttery cookies filled with homemade lemon curd are the perfect Spring treat! Serve these Lemon Drop Cookies with your Easter dinner, a Spring baby shower or a delicious treat for a weeknight dessert.  The lemon curd in these cookies… Read More...

How to Choose and Apply Mulch: Spring Inspiration

March 30, 2015

I love this time of year because it is time to get out into the garden. One of my favorite hobbies is turning bland brown dirt into something that is blooming with color. Whether it is flowers or vegetables, getting… Read More...

Mesilla Food Trucks Put On Hold For 120 Days

March 30, 2015

MESILLA, NM – Restaurant and food truck chefs are puzzled about the decision by Mesilla to impose a 120-day moratorium on issuing business licenses.… Read More...

Austin Food Truck Having Trash Pickup Problems

March 30, 2015

AUSTIN, TX – The last thing you want to smell is trash. But that’s what some food truck owners said is becoming a problem.… Read More...

test post

March 30, 2015

Yum The post test post appeared first on Mother Rimmy's Cooking Light Done Right.… Read More...

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