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Dishing on the Baltimore restaurant scene: Family Meal, Bagby Pizza, Ryleigh’s Oyster and more

Verde fig and prosciutto pizzaA recent visit to Washington DC for a private party hosted by www.StarChefs.com, a precursor to their Rising Star Gala, was held at Chef Bryan Voltaggio’s Range restaurant.  Chef Voltaggio, definitely qualifies as a ‘star chef’ with his Top Chef creds, his award winning Volt Restaurant…   Read More...

The Ole Coffee House – Wildwood Florida – Best Biscuits and Gravy

Sometimes you find the best restaurants just off the beaten path. The Ole Coffee House in Wildwood Florida is a really good example. Don’t be fooled by your first impression of the building exterior. If we had, we’d have missed out on one of the best breakfasts in Central Florida.…   Read More...

Friday Fourplay: The 99-Cheese Pizza,The $260 Ecuadorian Chocolate Bar, A Gingerbread Casa Batlló, and the First U.S. Pac-Man Restaurant

Flavorful World’s Friday Fourplay offers up a bite-sized tidbit of info on each of the four food- and drink-related things we found most interesting each week. Image credit: Devour Jay-Z Would Be Proud of The Chef Who Created This No, I’m not going to type the line. You know the…   Read More...

Almond Marshmallow Bark

Quality, slightly bitter chocolate is sweetened with fluffy marshmallows and made crunchy with roasted almonds. But let’s not forget the secret ingredient— espresso powder. By Sheryl Aronow One of the items that I’ll be making this holiday is my Chocolate Bark with Almonds. This stuff is better than any poly-cotton…   Read More...

Crazy for Breakfast Sandwiches

Title: Crazy for Breakfast Sandwiches Author: Jessica Harlan Publisher: Ulysses Press   Pages: 124 About:  Introducing Crazy for Breakfast Sandwiches, a new cookbook packed with 101 recipes for mouthwatering, handheld meals you can make in minutes using your at-home sandwich maker. (And unlike McDonald’s, “Crazy for Breakfast Sandwiches” will serve up delicious meals even past…   Read More...

Day 7: A Holiday Meal with Sunny Bakes Vegan & Vegan Gingerbread Cookies

We met Heather of Sunny Bakes through #VeganFoodChat. She’s been sharing awesome YouTube videos of her recipes with us. We absolutely love them and we’re so happy that’s she’s sharing a video with us of a classic “Sunny” holiday treat!  A LITTLE SUMTHIN’ ABOUT OUR FRIEND: “Hello my name is Heather…   Read More...

Devour A Traditional San Francisco Christmas

Celebrating Christmas in San Francisco? Have a traditional Bay Area meal of Dungeness crab, Sourdough Bread, and Caesar Salad! By Laura Rothman Photo courtesy of http://colettes.com/dungeness_crab.php Wintertime in San Francisco is, for lack of a better word, temperate.  Rarely will the temperatures drop below 50°F making ice skating next to…   Read More...

Cookie Dough Truffles Recipe

Love cookie dough? This Cookie Dough Truffles Recipe is one I have been making for years. It’s super easy, and filled with delicious chocolate chips, but don’t worry, there are no eggs, making it safe to eat! I have to admit, I need quite a bit of will power to…   Read More...

Johnson City Restaurants Afraid Of Food Truck Poaching

JOHNSON CITY, TN - Leave it alone. That’s Main Street Pizza Company owner Jamie Dove’s solution to the debate over a food truck ordinance in Johnson City. Tonight’s City Commission meeting is set to include the second reading of a change in an ordinance, which would exclude food trucks in the rule…   Read More...

Night 3: A Holiday Meal with Fran Costigan & Chocolate Mendiants!

Fran Costigan is the queen of vegan desserts! How many people can list internationally known pastry chef, culinary instructor, speaker and cookbook author on their resume?  We’re stoked to have Fran bring some chocolate to our holiday meal!  A LITTLE SUMTHIN’ ABOUT OUR FRIEND: New York City based pastry chef, culinary instructor and author…   Read More...

Reindeer Cupcake Charms

Love cupcakes? Show your love with these adorable and fun Reindeer Cupcake Charms!  We are SUPER excited to announce our new product line! These Cupcake Charms are completely handmade with Polymer clay. You may recognize these Reindeer Cupcakes from our popular Cupcake Heaven page! One of our most popular cupcakes…   Read More...

Avocado Tuna Sandwich

This shop has been compensated by Massive Sway and its advertiser Sara Lee. All opinions are mine alone. With the wedding just ten months away I am constantly thinking about how it’s important to eat healthy in the New Year. Why does it have to wait until then. Why can’t I…   Read More...

Day 6: A Holiday Meal with Miyoko Schinner & Bûche de Noël

Miyoko Schinner is a magician. This talented and extraordinary cookbook author, restauranteur and cheese-monger waves her magic wand and produces some of the best food (and cheese) you’ve EVER tasted! Oh, she also dances, sings and bakes…see below. It’s an honor to have the Great Miyoko with us!  A LITTLE SUMTHIN’ ABOUT OUR…   Read More...