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Los Angeles Gang Re-Hab Organization Starts Food Truck

LOS ANGELES, CA - Homeboy Industries, the Los Angeles-based organization that helps formerly gang-involved and incarcerated Angelenos start new lives, has one of the area’s newest food gourmet trucks. The truck offers food such as salsa and granola that are produced by Homeboy Industries’ entrepreneurial arm, but their focus is chilaquiles.…   Read More...

Food Bike Opens New Opportunities For Street Vendors

KELOWNA, BRITISH COLUMBIA - You’ve heard of food trucks and food carts, well how about food bikes? What’s being billed as North America’s first self-contained, fully operational street food kitchens are making their debut on Kelowna streets this week. The concept, the brainchild of local entrepreneur Donnie Ungaro, is simple.…   Read More...

What the Spuck?

My friend Peg always brings her train case camping.  This small boxy suitcase contains essentials like toothpaste and deodorant, but more importantly, it contains the necessaries for fireside facials. When the time finally comes to tuck our overtired kids into their sleeping bags, Peg always sets large pot of water…   Read More...

10DaysofTailgate

Disclosure: #ad this post is made as part of a sponsorship agreement with El Diablo Mustard. Welcome to 10DaysofTailgate! September 20 – 30, 2014 10DaysOfTailgate is a group of two dozen food bloggers sharing more than one hundred recipes for food, drink and tasty nibble to inspire your menus through an entire tailgating season.  We…   Read More...

Lemon Harissa Couscous Cakes

Lemon couscous cakes take their flavor from fresh scallions and spicy Harissa. Top with Crème fraîche or tagine for a delicious combination. By Jill Nammar These lemony couscous cakes get their moisture and flavor from lots of scallions, the larger the better. If you can only find small scallions then…   Read More...

Bratwurst & Kielbasa in a Knob Creek Rye Jalapeño Beer Broth by Celebrity Chef Michael Symon

Here is a simple grilling recipe for any great tailgate, weekend barbecue, or grilling cookout that you want to spice up a simple Bratwurst & Kielbasa. Trust me it is great and really easy to grill. I would like to thank Celebrity Chef Michael Symon and Knock Creek for providing…   Read More...

Texas Irons is sponsoring Gettin’ Sauced!

We're excited to announce Texas Irons is the latest sponsor of our 5th annual Gettin' Sauced! Texas Irons makes unique gifts for outdoor cooking/grilling, including their popular personalized branding irons. Speaking of which, Texas Irons has donated 3 branding irons, customized with our Gettin' Sauced! logo, for door prizes. In…   Read More...

Guest Recipe: Carrington Farms’ Flax Burger

Today, September 18th, is National Cheeseburger Day. Here to offer up a healthy spin on the traditional burger/cheeseburger, is a recipe from our friends at Carrington farms that is perfect for end-of-summer potlucks, cookouts or picnics. By incorporating Carrington Farms Organic Milled Flax Seeds into the burger patty, Carrington’s flax…   Read More...

Mushroom Appetizers – Cheesy Mushrooms and Bacon on Toasts

Yum This mushroom appetizer recipe isn’t one of my skinnier appetizer creations, but my guests demolished the plate, so I’m betting you wouldn’t have one toast left your plate either. Like most everyone I know, I pack a ton of chores into my weekends. This particular Saturday we had company…   Read More...

Gothenburg: An Edible City

Michelin stars, top-class seafood, innovative chefs and a vivid agricultural landscape are great reasons why foodies love Gothenburg. By Gothenburg Scandinavia has a flourishing gastronomic scene and Gothenburg was appointed the Food Capital of Sweden 2012. LOCAL AND ORGANIC PRODUCE The beautiful fishing waters are just around the corner from…   Read More...