Cold Cut Fun Facts

March 3, 2015

The internet is full of fabulous facts about everything from current events to the history basket weaving. Because of this, as we research for our daily content on food trucks, food carts and street food, we stumble upon some items of… Read More...

Delectable Almond Tart with Rum Bananas and Caramel Cream

March 3, 2015

A buttery tart filled with frangipane and topped with caramel-rum bananas and a caramel whipped cream. Rich and decadent, just how we like it. By Amanda Koh It’s filled with frangipane (almond cream) and topped with sliced bananas coated with… Read More...

Caramel Covered Carrot Cake with a Popcorn-Praline Garnish

March 3, 2015

This stunner is gluten free, coated in sweet cream cheese icing and then dripped with caramel and topped with a crunchy popcorn and praline topping. By Tania Cusack This cake makes a great layer cake. It is a slightly denser… Read More...

Buttery Chicken Liver Mousse

March 3, 2015

This creamy spread is just calling for your to make it, spread it on a baguette and serve with a tart cherry jam. By Ann Kaufman I love chicken liver mousse. I love it so much that sometimes when I’m… Read More...

Pancakes Made with Farmer’s Cheese

March 3, 2015

Baked farmer’s cheese cakes are similar to the Russian syrniki, but are made in the oven for an easier morning. By Valeria Weaver Also going by the name of Syrniki, these pancakes are the traditional Russian cakes that are normally… Read More...

Feed Your Creativity — Fonduta with Wild Garlic Havarti

March 3, 2015

PARTNER POST – Get creative with any of Castello’s uniquely crafted cheeses. Click here for a $1 off coupon to create your own gourmet masterpiece. Learn how to make a flavorful havarti fonduta from Italy, different than a Swiss fondue… Read More...

Cheddar and Ham Filled Bread Rolls

March 3, 2015

Topped with garlic and onion, these savory rolls are like a bagel, but filled with warm cheese and ham. Enjoy for brunch or dipped into a bowl of soup. By Amanda Powell I used the same recipe for my New… Read More...

Oberlin Council Moves Closer To Food Truck Ordinance

March 3, 2015

OBERLIN, OH  — Oberlin residents may soon be able to add “downtown food trucks” to the list of reasons to be excited for summer. Council members unanimously passed a second reading Monday to create an ordinance regulating food trucks in… Read More...

Brian Mullins Customer Appreciation Quote

March 3, 2015

“We wouldn’t be here if it wasn’t for our fans and guests supporting us throughout the years.” – Brian Mullins The post Brian Mullins Customer Appreciation Quote appeared first on Mobile Cuisine | Gourmet Food Trucks, Carts and Street Eats.… Read More...

Daughter of Priscilla | Introducing Pussy Galoaf

March 3, 2015

Inspired by my lovely friend Celia’s images of beautiful sourdough loaves, Pete and I tried recently to resurrect our last frozen pot of Levi the Levain, the 50+ year old sourdough starter we’d been given by Tom Herbert at a… Read More...

Date Molasses Sourdough Pancakes for #NationalPancakeDay

March 2, 2015

Today is National Pancake Day. These fake holidays are often created by companies wanting to elicit more customers for their product. IHOP is the one who advocated the creation of this “holiday” back in 2006. Their marketing campaign starts a… Read More...

Today is National Pancake Day – Tuesday March 3rd

March 2, 2015

Tuesday March 3rd 2015 is National Pancake Day and IHOP guests can stop in at IHOP locations and enjoy a free short stack of Buttermilk pancakes in return for a small donation for the Children’s Miracle Network Hospital or another… Read More...

Breakfast Bagel Bread Pudding Recipe

March 2, 2015

Apples Bananas and Blueberries what an a  great combination of flavors, served with warm caramel over the top  and whipped cream! The best fruit bread pudding I ever had using these delicious bagels instead of bread. What an amazing dessert… Read More...

The Poetic Gourmet: Laksa Betawi Pak Ali

March 2, 2015

My ode for the rare Laksa Betawi that by chance, I encountered very recently. Here are my thoughts about it.… Read More...

Fodder & Shine Grand Opening + Florida’s Birthday

March 2, 2015

Chef Greg Baker’s latest restaurant in Seminole Heights, Fodder & Shine, is having its Grand Opening tomorrow from 5:00PM-1:00AM. It also happens to be the 170th birthday of the State of Florida, which was admitted as the 27th state to the… Read More...

White and Dark Chocolate Chip Cookies

March 2, 2015

I was undecided yesterday about what I should bake. It was a toss-up between chocolate chip cookies and something made with peanut butter. Chocolate chips won over peanut butter (I caved). Then I couldn’t decide if I was going to… Read More...

Customers Actually Buy Wedding Gifts for EAT24

March 2, 2015

  Who got the best wedding presents? —> THIS APP! Now that we’ve officially tied the knot with Yelp, there’s only one thing left to do. Go on our honeymoon! And yes, duh, we’re headed to a remote couch in… Read More...

Florida Cracker Kitchen, Brooksville, FL

March 2, 2015

Who’s up for a gastronomic field trip to Brooksville?  Don’t be slinking away so quickly…you may change your mind by the time I’m finished here. Florida Cracker Kitchen is the product of a 20-year-old mini family dining dynasty on Jefferson… Read More...

Beef Braciole

March 2, 2015

Beef Braciole Q: Have you eaten beef braciole? Have you even heard of it? Can you even pronounce it? A: I hadn’t. Barely. Bra-jole. This is not a dish I was familiar with. I’ve seen it on a few menus as… Read More...

Antipasto Salsa with Pita Chips / Scoops

March 2, 2015

  This is really more of a serving suggestion than it is a recipe. I don’t recall what made me think to do this, but I’m glad I did. Every once in a while, our family would get together for… Read More...

Feed Your Creativity — Savory Spinach and Aged Havarti Cheesecake in a Phyllo Crust

March 2, 2015

PARTNER POST – Get creative with any of Castello’s uniquely crafted cheeses. Click here for a $1 off coupon to create your own gourmet masterpiece. The nuttiness of aged havarti cheese pairs perfectly with spinach and herbs in this gorgeous,… Read More...

Pieology in Sacramento, CA

March 2, 2015

Pieology 1020 16th St. Sacramento, CA Welcome to the Chipotle version of pizza. Joe had eaten at a branch in LA and was raving about it when he came back up to Sacramento. To my elation, we found out that… Read More...

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Pre-BBQ tour at Hays County Bar-B-Que (San Marcos, TX)

March 2, 2015

After some Franklin Barbecue brisket and Thirsty Planet craft beer, our private January 24 Texas Q Tours trip stopped at Hays County Bar-B-Que (San Marcos, TX). Before the clients ate, they took a tour of the back and enjoyed some live music…and even a… Read More...

Determining Accurate Food Truck Recipe Costs

March 2, 2015

I have recently come to the conclusion that too many food truck owners do not have accurate recipes costs for their food truck menus. Recipe costs are the foundation of strategic business functions for a food truck such as menu engineering… Read More...

Homemade Blueberry BBQ Sauce Recipe

March 2, 2015

This awesome, mega-delicious homemade blueberry BBQ sauce recipe is one you have to try is you love your barbecue sauce to be on the slightly fruity and sweet side. I would include myself in that group, but it had better… Read More...

Empty Bowls Monongalia Soup and Bread Luncheon 2015

March 2, 2015

Hundreds from across Monongalia County gathered on Saturday to handpick a unique bowl, sample dozens of locally made soups and help support the hungry in our community. Empty Bowls Monongalia held its annual Soup & Bread Luncheon at the Hazel… Read More...

Feed Your Creativity — Baked Havarti with Caramel and Candied Pecans

March 2, 2015

PARTNER POST – Get creative with any of Castello’s uniquely crafted cheeses. Click here for a $1 off coupon to create your own gourmet masterpiece. Warm, creamy havarti cheese is baked and served with candied pecans and caramel. Grab some… Read More...

Make Macarons Like a Pro

March 2, 2015

Learn the tips and tricks to creating a beautiful almond cookie sandwiches with delicious fillings. By Phillip F Ahhhhh, les macarons. Could there be a better treat? These sweet, bite-sized almond pastries have exploded right out of their tiny shells… Read More...

Ayam Masak Merah: Spiced Tomato Chicken

March 2, 2015

Slowly braise in a sweet tomato sauce, this chicken has lovely spice from ingredients such as chilies, lemongrass, and cloves. By Ai Ping So the translation’s not exactly accurate. If I stick to my guns, ayam masak merah would be… Read More...

Coffee Culture: Silk Espresso Outside Portland

March 2, 2015

Bill heads outside of Portland to Mt. Hood and finds a coffee gem along the way. By Bill Walsh Subject: Silk Espresso Location: Gresham, OR WiFi?: Yes Rating: 6+ [see key] Part of the Fill in the Coffee Map Series Despite… Read More...

The Breakfast Taco with Black Bean Spread

March 2, 2015

Paired with a delicious black bean spread and avocados, these tacos are topped off with a fried egg for an incredibly simple bite. By Sami Berger Over a year ago we went to Costa Rica for a couple of weeks.… Read More...

Brazilian Moqueca Fish Soup

March 2, 2015

A vibrant fish stew that is made with your local seafood, coconut milk, and peppers. Serve with lime juice and rice for a gorgeous meal. By Samantha Ferraro A vibrant fish stew that couldn’t be easier to make, with any… Read More...

Shelf Life of Cooked Bacon

March 2, 2015

SimplySmartDinnerPlans subscriber, Ken asks: Perry, we’ve recently experienced something new and a little frightening, leftover bacon! Given that it almost always smoked and sometimes cured, does it have an extended shelf life after baking/frying? Or, would it be just a… Read More...

Almond Crusted Baked Chicken Thighs

March 2, 2015

I’ve a recent convert to the virtues of chicken thighs. Days gone by, my chicken piece of choice would have been chicken breasts. After all, they’re lowest in calories, right? Yes, it’s true that you’ll save calories and fat by… Read More...

AFBA 2015 City Guide: Fine Dining in Austin

March 2, 2015

Five years ago, I turned my enthusiasm for fine dining into a guide of my favorite upscale restaurants in Austin. It has been updated annually and this year is again part of the Austin Food Blogger Alliance’s City Guide. As… Read More...

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Mile Square Coffee

March 2, 2015

Fine Craftsmanship.   You may think of this phrase in relation to cars, fine furniture or architecture.  But have you ever thought of craftsmanship in your morning cup of coffee.?!?! I recently visited Mile Square Coffee Roastery and learned more about… Read More...

Ray Kroc Risk Quote

March 2, 2015

“If you’re not a risk taker, you should get the hell out of business.”  – Ray Kroc The post Ray Kroc Risk Quote appeared first on Mobile Cuisine | Gourmet Food Trucks, Carts and Street Eats.… Read More...

40 Year Old Toms River Law Keeps Food Trucks Out

March 2, 2015

TOMS RIVE, NJ – Carlos Serrano, the Empanada Guy, a wildly popular food truck vendor in Monmouth County criticized the Toms River Council over the township’s interpretation of a law he feels is dated and no longer should be on the books.… Read More...

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Paccheri allo scarpariello

March 2, 2015

La semplicità di questo piatto è pari della sua straordinaria bontà. I paccheri allo scarpariello sono un piatto tipicamente campano di facilissima realizzazione, a patto che si usino materie prime di grandissima qualità! Ingredienti per quattro persone: 320 gr. di… Read More...

Meet The Blogger | Steve Lamond

March 2, 2015

I’ve told before the story of how my husband Pete’s beer, whisky and coffee blog came to be – for a year he wrote a series of guest posts here on Kavey Eats before I finally kicked him off in… Read More...

The Egg and I – Coral Springs Breakfast Review

March 1, 2015

Another weekend means another breakfast review and this weekend we visited Egg & I diner in Coral Springs. Egg & I is a restaurant franchise and they currently only have eight locations in Florida, the Coral Springs restaurant is the… Read More...

#Orange Inspiration Sweet Potato Rice Pudding Recipe

March 1, 2015

It’s unfortunate I have never met anyone in my lifetime that didn’t either have a family member or know someone who has passed from the dreaded big C, I wish I could say I never have known one person that… Read More...

What Chef Eats: Antoine Audran (The Foodie Magazine, Dec 2014)

March 1, 2015

Forty years of experience working in many kitchens across the world and covering the roles as executive chef, restaurant owner, and spearheading the R&D about food are what that drew us to know more about Antoine Audran and what he… Read More...

St. Patrick’s Day Treat Bucket

March 1, 2015

There’s a wee bit of Irish in all of us on St. Patrick’s Day! Treat the kids, friends, neighbors or teachers to this fun St. Patrick’s Day Treat Bucket. We have always loved surprising the kids with small treats on… Read More...

Weekend Healthy Recipes Roundup for March 1st

March 1, 2015

It’s time for another weekend healthy recipes roundup! I’m always in need of salad recipes, so this week I’m focusing on crispy, crunchy, colorful salad recipes shared by fellow healthy recipe developers. Mother Rimmy’s Pasta Salad for a Crowd When… Read More...

Butcher Paper Brisket

March 1, 2015

Over the past few months, I’ve been reading about this technique on the interwebs.  I’ve tried wrapping my brisket in foil before, but frankly I prefer to cook it unwrapped.  Now keep in mind, I’m not cooking for competitions or… Read More...

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Tea Time Treats ~ March 2015

March 1, 2015

Tea Time Treats is a monthly blog party hosted alternately by myself & Karen and is a fantastic way for bloggers to share their best recipes and get more traffic, comments and all-round bloggy love. This month it’s my turn to host,… Read More...

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Eierlikörkuchen

March 1, 2015

Tweet In der Februar-/Märzausgabe des Magazins “Schweizer Landliebe” gab es einen hübschen Eierlikörkuchen. Den musste ich nachbacken. Zum Rezept » Copyright by Claudia Schmidt, 2005-2013.… Read More...

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20% off April Texas Q Tours public tours!

March 1, 2015

Next month, we are running 2 public Texas Q Tours trips (April 10 and April 18). Friday, April 10, we’re having a 2-stop tour: craft-beer tasting at Hops & Grain, followed by drinks, dinner, & dancing at Cele Store. Saturday,… Read More...

Poached Chicken and Soba Noodle Salad with Soy Dressing

March 1, 2015

Healthy lunches don’t need to be bland with boring flavors.  Using the right technique to cook chicken breast makes this dish all worthwhile.  The end result is so delicious that you’ll be making seconds.  By Josephine Chan I came across this recipe… Read More...

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