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Funtastic Friday #9

January 29, 2015

Funtastic Friday is now live! The party is growing, and it’s becoming more difficult to pick featured posts. I want to feature all of them! If I did, I would never get anything else done, so I’ll limit my picks.… Read More...

Henry’s Humdingers Raw Honey with Heat – A New Spin on Sweet and Hot

January 29, 2015

Henry’s Humdingers Honey – With Some Kickin’ Heat I was rather befuddled when I was asked to try out Henry’s Humdingers honey with heat. My Poppaw was a beekeeper, and I’d only had honey as a sweetener like on homemade… Read More...

Pineapple Noodle Pudding

January 29, 2015

Pineapple Noodle Pudding Patti’s little German Grammy used to call this noodle kugel, which means pudding. She remembers arguments around the table whether it should be made with chopped apples or pineapple, with raisins or Patti’s favorite dried cranberries and… Read More...

A Coupon to Celebrate Our Super Bowl Commercial

January 29, 2015

  Hi, it’s EAT24. How are you? What have you been up to lately? Whoa, that’s so cool! Glad to hear you’re having fun, but please be careful next time you go hang gliding over an active volcano with Gary… Read More...

A Taste of Peru

January 29, 2015

From fine dining to delicious street food, watch the colorful and varied cuisine of Peru fly by. The post A Taste of Peru appeared first on Honest Cooking.… Read More...

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Apricot-Coconut Bread (Three strikes, but I’m not giving up!)

January 29, 2015

This is an example of what food bloggers sometimes go through. You try a recipe, but it doesn’t work out quite right, so you don’t want to post it for others to try until it’s “perfected.” As delicious as this… Read More...

Thick and Beefy Beanless Chili

January 29, 2015

This easy, thick beanless chili has loads of beef and even more flavor! The recipe is mild but can easily be spiced up to your tastes. This beanless chili recipe just might be my favorite chili to date. Loads of… Read More...

Food Truck Financials: Keep Control Before You Spinout

January 29, 2015

Food truck vendors tend to excel in the areas of cooking, menu creativity, and customer interaction. But many don’t have to firm grasp of the business side of the food truck industry. Unfortunately, this lack of knowledge has led to… Read More...

Walkers Shortbread – Giveaway!

January 29, 2015

Disclaimer: This post is a sponsored review post. I received compensation in exchange for recipe development and a review post, but the opinions and views are all my own. So yesterday, I shared with… [[ This is a content summary only.… Read More...

Restaurant Redemption: Bartini

January 29, 2015

For the past couple years, I have posted a ton of restaurant reviews. Some good, some bad, many indifferent. When my blog began to pick up some momentum, some restaurants that I’ve graded low, or maybe not so low, have… Read More...

BBQ 101: 5 Crucial Facts You Should Know While Buying Best Electric Smoker

January 29, 2015

Purchasing the right smoker is not a simple decision. If you are looking for something that will cook your Fish and Meats perfectly every time, you don’t want to buy just any smoker. You’ll have to know all about smokers… Read More...

Jess Pryles on cover of The Weekly Review!

January 29, 2015

It doesn’t get much better than seeing good things happen to your friends. So, I was so pleased to see my friend and favorite Aussie Jess Pryles (who runs the blog Burger Mary) get some love on the cover of… Read More...

Goat Cheese Stuffed Date Bites with Prosciutto

January 29, 2015

Medjool dates are stuffed with goat cheese, pecans, and thyme and then wrapped in a salty piece of prosciutto for a balanced bite. By Danae Halliday There are so many things to love about this simple little bite of sweet… Read More...

Flavorful Rosemary and Olive Bread

January 29, 2015

Take the time to try this homemade bread that pairs two delicious flavors for a no-knead recipe that rises overnight. By Emily Nelson There is a certain reward that comes from baking your own bread at home. Unlike other forms… Read More...

Char Siu Bao: Chinese Barbecued Pork Buns

January 29, 2015

Pillowy Tangzhong baked buns with Chinese Barbecue Flavored Pork as filling. By Elaine Luo Pillow soft baked buns with Chinese BBQ pork-Char Siu Bao. If you ever tasted Char Siu, you will love the well-balanced savory taste. Char Siu pork… Read More...

Twenty Minute Red Onion Soup: So Good You’ll Cry

January 29, 2015

This meatless soup can be made in no time with pesto, herbs, and walnuts bringing a ton of flavor into the mix. By Dave and Howie This isn’t French, and it doesn’t take hours. Don’t get me wrong, a slow-cooked,… Read More...

Tartine’s Caramel Banana Cream Pie with Chocolate

January 29, 2015

This banana cream pie hold a delicious secrete at the bottom that is oozing with smooth caramel and chocolate. By Eileen Troxel I served a Banana Cream Tart (recipe from bakery par excellence, Tartine, in San Francisco) at my New… Read More...

Super Bowl Spread: Seattle Seahawks vs New England Patriots

January 29, 2015

No matter which team you root for, satisfy all your Super Bowl Sunday guests with this roundup of Seattle and New England specialties. By Suzanna Heldring It’s that time of year again. The Super Bowl is upon us and if… Read More...

Naturally Sweet Apple Pear Snack Cake

January 29, 2015

When I’ve had a bad week, like most people, comfort foods call my name. I need something to warm my soul. I can hear a whisper in my ear . . . Kristi? Are you there? I know this has… Read More...

Robert Collier Success Quote

January 29, 2015

“Success is the sum of small efforts, repeated day in and day out.” – Robert Collier The post Robert Collier Success Quote appeared first on Mobile Cuisine | Gourmet Food Trucks, Carts and Street Eats.… Read More...

Snow Day Survival Guide

January 29, 2015

We are smack dab in the middle of Winter and it feels like Spring will never come. When the weather hits- as it always does during the Winter- the kids may be super excited but us parents, well, we can… Read More...

Santa Cruz Launches 18 Month Food Truck Pilot Program

January 29, 2015

SANTA CRUZ, CA – Acknowledging the increase in popularity of gourmet food trucks, the Santa Cruz City Council on Tuesday unanimously approved an 18-month pilot program allowing purveyors of pulled pork sandwiches, truffle fries and shrimp kebabs to serve outside… Read More...

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Seriously Sweet Marinade

January 29, 2015

This marinade, as you can see in the picture above, was used on this pork tenderloin as an injection, but can also be used as a marinade, and goes extremely well with pork, but can also be used very successfully… Read More...

New Branding for Fromager Guilloteau’s Top-Selling Cheese, Fromager d’Affinois

January 29, 2015

France’s finest specialty cheese producer is a favorite amongst cheese-lovers due to a unique cheesemaking process producing ultra-creamy, double- and triple-cream cheeses Fromagerie Guilloteau, one of France’s finest specialty cheese producers, is pleased to announce it has recently re-designed and… Read More...

A Visit to Vilnius | Lithuania’s Capital City

January 29, 2015

Just before Christmas I was invited on a trip to visit Vilnius, Lithuania. As a country I’ve long wanted to visit, and with the added allure of December Christmas markets, I didn’t hesitate to accept. I spent a wonderful few… Read More...

Season’s 52 Boca Raton – Lunch under 475 Calories, Well Almost

January 28, 2015

Season’s 52 Restaurant in Boca has a few interesting menu concepts that makes them stand out from other chain restaurants.  Season’s 52 tweaks their menu every ‘season’, offering new fresh items to keep things interesting while sticking to the ‘all… Read More...

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Chinese Ten-Spice Marinade & Stir-Fry Sauce

January 28, 2015

  Immediately after developing LunaCafe Chinese Ten-Spice, I started imagining all the ways I could use it. After all, I had ½ cup of spice blend and only 6 months of optimal storage time. I thought about adding it to… Read More...

Lime and Lemon Squeezers by Imusa – They were a HIT here!

January 28, 2015

Lime Squeezer and Lemon Squeezer Made by Imusa Imusa offered me a free gadget for an honest review, and the lime and lemon squeezers jumped right out me. We have been squeezing by hand for barbecue flavoring and for guacamole… Read More...

It takes a little Salt & Time

January 28, 2015

Anyone interested in meat and food in Austin has probably heard of Salt & Time butcher shop and Salumeria. And with good reason. Yes, butchery is cool again, mainly because people are starting to give more of a crap about where their meat… Read More...

Big Game Pizzazz Bites

January 28, 2015

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PrepareToParty #CollectiveBias The big game is this weekend and I can’t wait to see my favorite Seattle team play. What I get even… Read More...

Bacon Wrapped Tater Tots with a Sticky-Sweet Spicy Glaze

January 28, 2015

Crispy tater tots, surrounded by sticky, sweet, smoky, spicy bacon. Just four ingredients between you and a hot, tasty and truly addictive treat. Bacon Wrapped Tater Tots have become my newest easy-appetizer obsession. Crispy tater tots, surrounded by sticky, sweet,… Read More...

Cheesecake Filled Waffles with a Berry Drizzle

January 28, 2015

Fluffy waffles are hiding a delicious cheesecake center and then topped with a maple syrup that has be spruced up with lemon and summer’s frozen berries. By Chelsea Miller I made the brunch to end all brunches. Cheesecake Stuffed Waffles… Read More...

WTF: EAT24 Actually Made a Super Bowl Commercial

January 28, 2015

  That’s right, America. This actually happened. We made our very first ever EAT24 Super Bowl commercial starring Snoop Dogg and Gilbert Gottfried. From day one when we started this little Internet-make-food-happen service, we had a dream of our logo shining… Read More...

DIY Valentine Wreath

January 28, 2015

Make this DIY Valentine Wreath to hang on your door, decorate your home or give as a gift. Hi I am Anne from White Lace Cottage. I am thrilled to be guest posting here at Hoosier Homemade! I want to thank Liz… Read More...

Smokey Denmark’s Gameday Giveaway Texas Trinity

January 28, 2015

As I announced yesterday, we’re giving away a huge Texas BBQ prize from Smokey’s Denmark’s BBQ Truck. Part of the prize is a private dinner for 2. Just thought I’d give you a peak at the 3 meats that will… Read More...

Houska

January 28, 2015

I remember when I was in fifth grade in elementary school, we had to learn all the countries of Europe and their capital cities. Maybe it’s because I have such an unusual name in America and people are always butchering… Read More...

Jalapeño Spinach Balls

January 28, 2015

Jalapeño Spinach Balls are a savory/cheesy little appetizer with a slight kick of jalapeno.  Don’t … Read more… The post Jalapeño Spinach Balls appeared first on A Little Bite Of Life ®. [[ This is a content summary only. Visit… Read More...

Morgantown Edition: Pascal’s Bistro

January 28, 2015

A French restaurant has opened in Cheat Lake. The chef, Pascal Le Seac’h, who has been cooking professionally for the past 30 years in France and New York City, trained at the Michelin 2-star restaurant Chanteclerc in Nice, France. Katherine… Read More...

WeShouldBSFIC Round Up | Chocolate

January 28, 2015

This month’s Bloggers Scream for Ice Cream was a joint challenge hosted by me and Choclette – BSFIC meets We Should Cocoa. We asked you to give us your chocolatey frozen treats and you obliged! Image via Big Spud, provided… Read More...

Crock Pot Moroccan Lamb

January 28, 2015

I’m always ready to try new lamb recipes and when I found this one in the newest Penzey Spices catalog I knew I had to try it.  (And believe me when you see all the spices in this recipe you’ll… Read More...

Spiced Lamb Stuffed Flatbread with Tzatziki

January 28, 2015

Flavorful ground lamb makes its way in between dough before being pan-fried with ghee and dipped in creamy tzatziki sauce. By Kathleen Kiebler About a month ago my good friend and blogger, RecipeTin Eats, made Aloo Paratha (an Indian potato… Read More...

Hearty Brunch: Eggs Florentine with Polenta Cakes

January 28, 2015

Spiced sautéed spinach cradles a poached egg and crispy polenta cakes replace the usual toasted English muffin for a hearty breakfast or brunch. By Alison Marras Successfully poaching an egg can take some practice, well at least in my case… Read More...

Simple Roast Carrots with Dill Yogurt

January 28, 2015

If you are feeling blue about the lack of produce in winter, enjoy these basic roasted carrots with a delicious sauce to accompany and brighten the mood. By Rebekah Hubbard I love vegetables to begin with. But I think it’s… Read More...

Grapefruit-Green Smoothie

January 28, 2015

Made simply with a few fruits, one vegetable, and a burst of delicious citrus, this smoothie provides a host of nutritional advantages while tasting great. By Vicki Brett Gach Nutritional choices only work when they taste great, and that’s where… Read More...

Recreate Tonkatsu: Fried Pork

January 28, 2015

The iconic Japanese fried pork is a traditional, delicious comfort food served with a flavorful sauce and shredded cabbage. By Ai Ping Tonkatsu is the pinnacle of Japanese fried pork. You know when’s the perfect day for Tonkatsu? Today. Recreate… Read More...

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John Thomas – “Grilling 24×7″

January 28, 2015

Connect with John Grilling 4×7 John’s Bio John is the author of the BBQ and grilling blog http://www.Grilling24x7.com. His blog is one of the most popular grilling blogs in the country and it focuses on simple ingredients with over the… Read More...

Lemon Chiffon Tartlets with Ginger & Lemon Shortbread Crust

January 28, 2015

So the other day, Walker’s Shortbread contacted me. It seems they’ve launched a gluten-free line of their amazing shortbread cookies. They sent me some of these new cookies to work on… [[ This is a content summary only. Visit my… Read More...

Jack Dorsey Inspirational Quote

January 28, 2015

“Expect the unexpected. And whenever possible, be the unexpected.” – Jack Dorsey The post Jack Dorsey Inspirational Quote appeared first on Mobile Cuisine | Gourmet Food Trucks, Carts and Street Eats.… Read More...

Kitchener Restaurant Owners Are For Food Trucks, But…

January 28, 2015

KITCHENER, CANADA — Downtown restaurateurs came before city council Monday night to argue that food trucks have a role to play in bringing life to the core, but that giving them free rein would harm brick-and-mortar eateries. For food trucks… Read More...

Masala Dosa

January 28, 2015

Does it need an Introduction…… Ingredients Dosa Batter: 2 Cups (For preparation of batter see notes) Ghee: 3 Table Spoon For Filling Potato: 3 Carrot: 1 Small Onion: 1 Green Chilly: 3 Ginger: 1 small piece Turmeric Powder: 1/2 Tea… Read More...

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