A New Look for Foodie Feeds!

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Chef shifting: Bookmakers Cocktail Club, Le Garage and Wine Market Bistro

In September Bookmakers Cocktail Club that opened in the old Nevin’s space in Federal Hill premiered with Chef Chris Amendola at the stove and Ryan Sparks guiding the libations at the bar. Before Bookmakers Cocktail Club, Chef Chris Amendola was executive chef at Fleet Street Kitchen. He came to Baltimore with a…   Read More...

Glow in the Dark Cupcakes

Sometimes it’s pretty cool to be a Rock Star Mom! I love it when the kids think what I make is cool, and let’s face it, those times are few and far between, especially with teenagers. These Glow in the Dark Cupcakes will put your kids {and adults} in awe…   Read More...

The Lusty Vegan – Sharing Your Love & Veganism Thru Food [Book Review]

Food is emotional. Relationships are emotional. We often hear that the best way to a (wo)man’s heart is through his/her stomach. Chef Ayinde Howell and Zoe Eisenberg of IEatGrass.com have created a cookbook that isn’t just about “winning over” loved ones, vegans and non-vegans alike. The Lusty Vegan: A Cookbook…   Read More...

Free lobster rolls next Tuesday!

Love a bit of luxury? Lobster Kitchen is giving away free lobster rolls next Tuesday to celebrate the opening of its new restaurant! The first 300 people through the new shiny doors of Lobster Kitchen will be the proud owner of a lobster roll. Where? Great Russell Street, Fitzrovia, just…   Read More...

Erwin Food Cart Needs City Backing To Continue Operating

ERWIN, TN — Lewis Carsten admits business was initially a little sporadic at the eatery he and his wife, Pat, opened in Erwin a little more than four months ago. But Carsten said the reputation of Hillbilly Butts and Brisket BBQ has spread, and he is now having difficulty keeping…   Read More...

Boston Expands Food Truck Program Through Winter

BOSTON, MA - Your future lunch break is about to drastically improve, folks! In the past, food truck fans weren’t able to get their Roxy’s Grilled Cheese, and other mobile eats-fill after October on the Plaza. Thankfully, that’s about to change. Last week, Mayor Marty Walsh announced that moving forward,…   Read More...

Wine Review: 2012 Bodegas Pedro Escudero Fuente Milano Verdejo-Viura

I’ve purchased this one often enough that reviewing it now feels less like a choice than a duty. As with most tasks of the latter ilk (the duty, the responsibility, the obligation, and other words likewise imbued with enervating sorcery) weak flesh has trumped willing spirit on many a day,…   Read More...

Atera and the Ever Changing Menu

An interview with New York Star Chef of restaurant Atera Matt Lightner on culinary philosophy, setting an example, pristine products and how taking risks is essential in pursuit of the dream dining experience.  By Roberta Phillips. Photo @Signe Birck Matthew Lightner’s passion is palpable. As he speaks about Atera‘s ever changing…   Read More...

Spicy Wings and Tailgating

Have you got your wings on for tailgating? Chicken wings on the grill that is! This is my opinion only, but I believe chicken wings on the grill are one of the best crowd-pleasers at tailgating parties. And apparently, I’m not alone. According to McCormick’s August 2014  survey, 66 percent of tailgaters say their favorite…   Read More...