Cookie Butter Cups with Bourbon

March 30, 2015

Incredibly simple white chocolate cups filled with smooth cookie butter and spiked with bourbon. By Jen Lynn These cups are truly an indulgent treat. They contain minimal ingredients with loads of flavor. For the filling I mixed Biscoff cookie butter… Read More...

Mediterranean Shrimp Salad with Avocado and Feta Cheese

March 30, 2015

The only time I’ll eat shrimp is when it’s tossed into a salad. Mr. Mike thinks I’m crazy , and he’s probably right. After all, I don’t know many people who’ll turn down this seafood delight. Notice how I’ve incorporated baby… Read More...

Sweets for the Sweet 2015

March 30, 2015

“Sweets for the Sweet” is a local restaurant dessert competition hosted by the Caritas House Inc., which assists people living in 25 counties of northern West Virginia who are living with HIV/AIDS. The Caritas (Latin for charity) House was created in 1994 and… Read More...

Developing a SWOT Analysis for Your Mobile Food Business

March 30, 2015

A SWOT (strengths, weaknesses, opportunities, and threats) analysis; much like a competitive analysis, is an important part of planning your food truck’s future.… Read More...

Creamy Baked Grits with Pimiento Cheese

March 30, 2015

Sharp cheddar pimiento cheese is is baked into stone ground yellow grits along with spices and eggs for a comforting casserole. By Taylor Mathis and Sally James Stone ground yellow corn grits are so comforting. Pimiento cheese made with extra… Read More...

Brush Up on Your Spice Knowledge

March 30, 2015

Spices, herbs and seasonings are some of the best flavor conductors in the kitchen. With a sprinkle or dash, spices allow us to elevate inexpensive, here are 15 interesting facts. By Emily Arno This article has been posted with permission… Read More...

Banana Bread Bundt Cake with Coconut Milk Whipped Cream

March 30, 2015

Walnuts and bananas make this cake snack-worthy and so delicious. Top with a coconut whipped cream for rich flavor and no diary. By Joana Oliveira My first mini bundt cakes were made with cocoa and pumpkin and they were so… Read More...

Soba Noodles with Bok Choy, Shiitake, and Tofu

March 30, 2015

This pho-like noodle soup combines healthier soba noodles in place of rice noodles, shiitake and crunchy baked tofu for protein and texture in a slow simmered ginger and anise flavored vegetable broth. Totally delicious and satisfying for Meatless Monday. By… Read More...

Coffee Baked Oats with Dark Chocolate and Raspberry Filling

March 30, 2015

These coffee-infused oats with a rich dark chocolate and peanut butter filling with raspberries will make you excited to eat breakfast. By Rebecca Doser Coffee. Dark Chocolate. Raspberry. Peanut Butter. Need I say more? This sweet and savory baked oatmeal is worth… Read More...

Feed Your Creativity — Kale Salad with Sweet Potato, Quinoa, and Spiced Havarti

March 30, 2015

PARTNER POST – Get creative with any of Castello’s uniquely crafted cheeses. Click here for a $1 off coupon to create your own gourmet masterpiece. A salad that is bold and filling enough to be a main dish. Lush, slightly… Read More...

Special Fish Fry

March 30, 2015

For all those who love fish…..Just try this once!!! Ingredients Mackerel Fish/Ayala : 2Shallots: 3Garlic: 1Ginger: 1 Small PieceGreen Chilly: 2Fennel seeds: 1/4 Tea SpoonLime juice: 1 Tea SpoonTurmeric Powder: 1/2 Tea SpoonChilly Powder: 1 Table SpoonCurry Leaves: fewOilSaltWater Preparation… Read More...

Lemon Drop Cookies

March 30, 2015

These buttery cookies filled with homemade lemon curd are the perfect Spring treat! Serve these Lemon Drop Cookies with your Easter dinner, a Spring baby shower or a delicious treat for a weeknight dessert.  The lemon curd in these cookies… Read More...

How to Choose and Apply Mulch: Spring Inspiration

March 30, 2015

I love this time of year because it is time to get out into the garden. One of my favorite hobbies is turning bland brown dirt into something that is blooming with color. Whether it is flowers or vegetables, getting… Read More...

Mesilla Food Trucks Put On Hold For 120 Days

March 30, 2015

MESILLA, NM – Restaurant and food truck chefs are puzzled about the decision by Mesilla to impose a 120-day moratorium on issuing business licenses.… Read More...

Austin Food Truck Having Trash Pickup Problems

March 30, 2015

AUSTIN, TX – The last thing you want to smell is trash. But that’s what some food truck owners said is becoming a problem.… Read More...

test post

March 30, 2015

Yum The post test post appeared first on Mother Rimmy's Cooking Light Done Right.… Read More...

Novelty Star Wars X-Wing Knife Block

March 30, 2015

One for the Star Wars fans, this – an X-Wing Knife Block – created by bluw to celebrate the release of the seventh film later this year.     The officially licensed set contains an X-Wing shaped knife block with… Read More...

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How to Make Fresh Coconut Milk

March 29, 2015

This How to Make Fresh Coconut Milk tutorial will have you milking coconuts like a pro in no time! Being dairy free I use a lot of coconut milk in my kitchen, especially in curries and sauces, but once it… Read More...

Almond Butter Chocolate Cups

March 29, 2015

Almond Butter Chocolate Cups 2015-03-30 00:57:57 Serves 12 So good you’ll want more! These Almond Butter Chocolate Cups will make your mouth water, and they are super simple to make! Write a review Save Recipe Print Ingredients 120 grams of… Read More...

"Austin barbecue joints could face new cooking rules" (KVUE.com)

March 29, 2015

Some Austin residers are complaining to the city about smoke from nearby BBQ joints. On April 2, the Austin City Council will consider a resolution on requiring Austin BBQ joints to install scrubbers, to cut down on the smoke. Full… Read More...

yummy button

March 29, 2015

Yum The post yummy button appeared first on Mother Rimmy's Cooking Light Done Right.… Read More...

Food Event: The Easter Brunch at Sailendra, JW Marriott Jakarta

March 29, 2015

Known as one of the top buffet restaurants in town, Sailendra Restaurant is ready to serve its signature buffet spread along with a vast array of Easter signature dishes.… Read More...

Varsity Club is selling lobster rolls

March 29, 2015

The Varsity Club has lobster rolls on Fridays during lent (and maybe into summer if it keeps selling well)! I’m not sure if any other place in town does lobster rolls? Pretty good by my amateur tastebuds!… Read More...

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Swiss Chard with Tomatoes and Poatoes

March 29, 2015

This is a super simple recipe borne out of poor shopping habits. I usually don’t shop with a plan in mind – I might need a few things, then decide to wing it on the rest.  In this case, I… Read More...

DIY Easter Tree

March 29, 2015

With Easter just around the corner I have a totally fun project that I did with my Christmas tree. We decided to not put it up this year. We don’t have the places we used to to decorate so Menya… Read More...

Carrots

March 29, 2015

The post Carrots appeared first on Savory Simple.… Read More...

I Like A Bit Of Cheek!

March 29, 2015

Yes, I admit it, I’ve been a complete slacker when it comes to writing new posts for this page. Mugsie obviously has much more free time on his hands!! But I have been making some new discoveries in the kitchen… Read More...

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Caramelised Fig, Pistachio and English Apple Salad

March 29, 2015

This versatile and beautiful salad is perfect served alone, or as a side to a fragrant tagine.  If you love a dish that is simple, delicious and looks impressive, you’ll love this salad. Figs are caramelised and intensified in sweet and luxurious Giribizzi extra jam,… Read More...

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1st visit to JB’s Bar-B-Que (Hondo, TX)

March 29, 2015

After I hit up Heavy’s BBQ last weekend in Hondo, I drove down the street to JB’s Bar-B-Que. I only had credit cards, and they only take cash, so I didn’t eat. I did, however, hang out with the owner… Read More...

Simply Delicious Avocado-Egg Salad Sandwich

March 29, 2015

This fresh avocado egg salad sandwich with red onions is simple to make and perfect for spring. By Lyubomira Lsl Light, fresh and ready in under 10 minutes, this avocado egg salad sandwich is perfect for lunch/snack. I do love… Read More...

New Discoveries at NYC Vegetarian Food Festival

March 29, 2015

A few weeks ago I attended the NYC Vegetarian Food Festival. Although I always enjoy attending these types of events, more than the event itself it was an opportunity to get together with two of my blogger friends, Usha and… Read More...

Feed Your Creativity — Asparagus and Cheese Frittata

March 29, 2015

PARTNER POST – Get creative with any of Castello’s uniquely crafted cheeses. Click here for a $1 off coupon to create your own gourmet masterpiece. An asparagus frittata with aged Havarti is great for an easy weeknight supper, but special… Read More...

How to Cook the Perfect Hard Boiled Egg: Spring Inspiration

March 29, 2015

When I have made hard boiled eggs in the past, I have always had mixed results. Sometimes they would be over-cooked, sometimes they would be under-cooked, sometimes the peel came off in tiny pieces taken away bits of the egg.… Read More...

Easter Basket Ideas for Toddlers & Baby

March 29, 2015

Easter is just around the corner and with help from Meijer I’ve got some great ideas for Easter basket goodies for your wee little ones.  I know chocolates and candies are items for older kids Easter baskets, but that sometimes… Read More...

Sunday Morning Comics March 29, 2015

March 29, 2015

Sunday Morning Comics March 29, 2015 “I want to pursue my dream of being a professional outdoor griller. S if you don’t mind, I’d like to skip grades 4 through 12″ That’s a big NO! The post Sunday Morning Comics… Read More...

Chocolate Cauliflower Cake – April Fools #SundaySupper

March 29, 2015

Well, March is almost over – compared to February, the month flew by, and while it wasn’t a cakewalk of a time, we made it through on my end. Last week (the first days back after March Break) saw their… Read More...

Mason Jar Healthy Parfaits!

March 28, 2015

Mason Jar Healthy Parfaits 2015-03-29 00:42:11 Serves 6 These healthy parfaits can either be a unique dessert option, or a quick on-the-go healthy breakfast. Write a review Save Recipe Print Prep Time 10 min Prep Time 10 min Ingredients Option… Read More...

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The Little Chalet Fondue Restaurant Coming Soon- Boca Raton

March 28, 2015

The Little Chalet Restaurant will bring a Brazilian Fondue concept to Boca Raton and is currently under construction. We recently drove by The Little Chalet Restaurant in the heart of Downtown Boca Raton and snapped a construction progress picture. The… Read More...

Best Easter Recipe Roundup

March 28, 2015

Here is an awesome round up for your Easter tables! I sure hope you enjoy these fabulous recipes from professional bloggers that love to cook. We all enjoy comments and wish you and your families a joyous Easter week and… Read More...

Foodie Quotes #27

March 28, 2015

“I doubt whether the world holds for any one a more soul-stirring surprise than the first adventure with ice-cream.” – Heywood Broun… Read More...

F.A.Qs: John of The Food and Wine Hedonist

March 28, 2015

This month, our F.A.Qs series brought me to an engrossing blog called The Food and Wine Hedonist, where I interviewed John (the food blogging artist currently known as “The Hedonist”). Continue reading →… Read More...

Caribbean Almond Spaghetti

March 28, 2015

Throughout the Caribbbean, spaghetti is a much beloved side dish, albeit with our own interpretation. Whether you are in the Dutch, French, Spanish or British Caribbean, the preparation is similar, albeit with slight adaptations. Our spaghetti is not served with… Read More...

Hot Cross Buns for Easter!

March 28, 2015

One a Penny, Two a Penny, Hot Cross Buns! Video & Music by http://www.youtube.com/user/annshelaann Hot cross buns are traditionally baked to be eaten during Lent, the 40 days before Easter. The bun acquired mythical properties over the centuries and early… Read More...

Weekend Healthy Recipes Roundup March 28th

March 28, 2015

Happy Saturday! It’s time for another Weekend Healthy Recipes Roundup. If you aren’t familiar with this weekly event, during the work week I collect healthy recipes from my favorite sources and pin them to my Must Try Pinterest board.  Over… Read More...

Grilled Chimichangas

March 28, 2015

Grilled Chimichangas We love southwestern style food, all the heat, colors and flavors. Plus, we just enjoy the word chimichanga. (Say that fast 3 times) Lol. Patti found a package of a variety of coarse ground meats. So, we made… Read More...

Baltimore’s Phillips Seafood Restaurant: Lunch, Dinner, or Crab Deck

March 28, 2015

It was back in November, 2011 that Phillips Seafood Baltimore restaurant moved after 30 years from the Inner Harbor a bit east on Pratt Street to the Power Plant in a prestigious corner location which can’t be missed with its… Read More...

Delicious Side Dish: Braised Leeks

March 28, 2015

Leeks are braised in stock with a topping of breadcrumbs and cheese for a simple, but so flavorful side dish. By Maya Parson Years ago, when I lived in Central America, my friends would regularly flatter me by observing that… Read More...

Fun Ways to Teach Children Gardening

March 28, 2015

Gardening can be a fun and valuable skill, for children of any age to learn.  There are so many ways to teach your children about gardening, and so many lessons to be learned.  I’ve put together a list of few… Read More...

Simple Chicken Franks/Sausage Fry

March 28, 2015

Dedicated this recipe for my brother Arun who has just started cooking on his own………(Friends he has gone abroad on a new assignment.  So he is in search of tasty, quick & easy recipes) Ingredients Chicken Franks: 10Onion: 1 BigPepper… Read More...

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