Guest Chef G’s ROASTED LEMON ZEST POWDER

July 7, 2015

G’s ROASTED LEMON ZEST POWDER This is pretty cool, and really simple. I wanted to add a touch of lemon flavor to a corn flour coating for fried fish, so I prepared a small batch of powdered lemon zest. What… Read More...

Spatchcock Chicken

July 7, 2015

Spatchcock Chicken We love grilled chicken; thinking a Spatchcock Chicken would be good, easy and flavorful tonight. It was simple enough for a weeknight dinner and pretty enough for company. Spatchcock Chicken is simple and easy to do on the… Read More...

Perfect Plum Popsicles

July 7, 2015

Looking to beat the heat with a quick and easy snack? Put your Full Circle organic plums to good use with this healthy and delicious treat that kids and adults will love. This recipe can be easily adapted for other… Read More...

Mango Chicken Salad Wrap

July 7, 2015

Sometimes in the summer months you just need a cool and refreshing wrap for a meal.  No body wants to eat a hot an heavy meal on a humid summer day.  So here is a wrap that’s easy to make… Read More...

Korean Tempeh Steaks | Vegan

July 7, 2015

It’s been a while since I’ve shared a tempeh recipe, perhaps because whenever I have tempeh in my kitchen, the temptation to always turn it into tempeh bacon is too high (using the marinade from my tofu bacon recipe in case you… Read More...

Backyard BBQ: brisket

July 7, 2015

“Backyard BBQ” submission from Dan Presley:… Read More...

Bacco and Venere, Temple Terrace, FL

July 7, 2015

I had a premonition that I was going to become a little enamored of Bacco and Venere.  Named for the Roman deities “bad boy” Bacchus (God of wine and debauchery) and Venus (Goddess of beauty and seduction), I was all… Read More...

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Shepherdstown Edition: Bavarian Inn

July 7, 2015

While on a trip to Shepherdstown, I stayed overnight at the Bavarian Inn. In addition to the European chalets being absolutely beautiful, comfortable and luxurious, the inn also offers some delicious German and American fare. Before heading out for a… Read More...

BIG Addition To The Mobile Cuisine Family

July 7, 2015

We at Mobile Cuisine are happy to announce a BIG addition to our family. Please meet our 10,000 lb, 14 foot (box) baby. It’s been a long time coming, but we found the perfect truck for us to adopt. Some… Read More...

5 Tips To Get The First 1000 Customers To Your Food Truck

July 7, 2015

Getting the first 1000 customers will not guarantee a food truck’s success, but it will you give you a chance to get some feedback from your local market and even better, it will help pay some bills. As a starting… Read More...

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Phillips Seafood Restaurant and Cirque du Soleil Varekai partner

July 7, 2015

Photo: Martin Girard / shootstudio.ca Costumes: Eiko Ishioka  © 2014 Cirque du Soleil Today, Tuesday July 7th, make your way to Phillips Seafood at the Power Plant on Pratt Street where the restaurant partners with Cirque du Soleil who is… Read More...

Castello Summer of Blue — Grilled Blue Cheese and Arugula Pita with Peaches

July 7, 2015

PARTNER POST – Get inspired with creatively crafted Castello Blue Cheese as we celebrate a Summer of Blue with #BluesdayTuesday. Drizzled with vinegar, these pitas are topped with grilled peaches, creamy blue cheese, and crunchy walnuts for an easy and… Read More...

Knife Sharpening Tips

July 7, 2015

Take good care of your most important kitchen tool to keep your fingers safe and have the cleanest cuts. Follow these tips to know when to sharpen and how to use a wet stone. Find the written tips here. The… Read More...

Castello Summer of Blue — Apricot and Blue Cheese Scones

July 7, 2015

PARTNER POST – Get inspired with creatively crafted Castello Blue Cheese as we celebrate a Summer of Blue with #BluesdayTuesday. Sweet, nutty, and with pockets of creamy blue cheese, these scones are perfect with your morning coffee and can be… Read More...

Nutella Brownies in Three Ingredients

July 7, 2015

Soft and so gooey, these simple brownies can be made on the fly with three ingredients. You won’t be sorry. By Jessica Dady Yes, you’ve read correctly! It only takes THREE ingredients to make these brownies. So, if you have… Read More...

Iowa City To Investigate Creation Of Food Truck Guidelines

July 7, 2015

CLEAR LAKE, IA – The city of Clear Lake plans to form an ad hoc committee to explore guidelines for food trucks. Mayor Nelson Crabb said the city has been approached by individuals wanting to sell outside of Chamber of… Read More...

John Wooden Motivational Quote

July 7, 2015

“Don’t let what you cannot do interfere with what you can do.” – John R. Wooden The post John Wooden Motivational Quote appeared first on Mobile Cuisine | Gourmet Food Trucks, Carts and Street Eats.… Read More...

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15 Ice Cream Cone Cupcake Recipes

July 7, 2015

Did you know that July is National Ice Cream Month? Of course we all love ice cream, but how about Ice Cream Cone Cupcakes? Ice Cream Cone Cupcakes are super easy to make, the decorating options are endless and they… Read More...

PK Grill and Smoker Product Review

July 7, 2015

Obviously having the best grill and smoker is a must have for any serious outdoor cook. You could have the best type of meat, the best thermometer or even the best team but knowing your pit and enjoying to cook… Read More...

Cuban Sandwich Tampa Review – Havana Village Sandwich Shop

July 6, 2015

Cuban Sandwich Tampa review.  Our very first day in town and we were really craving a Cuban Sandwich. We knew of the Havana Village Sandwich Shop just off the corner of Kennedy and Dale Mabry and headed in for a… Read More...

Best Cannoli Ice Cream Recipe

July 6, 2015

I had always wanted to try making this myself but thought it was going to be way to rich and pretty much phony in flavor when it comes to a favorite dessert in our house. I waited patiently to see… Read More...

The New Summer Treats from Starbucks Indonesia

July 6, 2015

On each and every season, Starbucks never fails to introduce new additions to their menu. Here comes summer now and there’s plenty of room to celebrate with something fresh, tropical, and also fulfilling. Well, here’s the lineup for this summer!… Read More...

Goodbye Sweet Freckles

July 6, 2015

“Such short little lives our pets have to spend with us, and they spend most of it waiting for us to come home each day. It is amazing how much love and laughter they bring into our lives and even…… Read More...

Livability.com Names the Top 10 Best Foodie Cities, 2015

July 6, 2015

Livability.com has named the Top 10 Best Foodie Cities for 2015 Continue reading →… Read More...

What is peach paper? A BBQ trend explained.

July 6, 2015

Forget foil, the hottest BBQ accessory right now is peach paper. Here’s the total breakdown of what exactly it is, and what makes is so special. BBQ enthusiasts are known to be obsessed with meat quality, smoke flavor and various temp gadgets,… Read More...

Butterball more than just Whole Turkeys

July 6, 2015

When most people think about Butterball they think about Thanksgiving and whole turkeys. However, what many people don’t realize is Butterball makes a lot more than just whole turkeys. They have a whole line of turkey dogs, turkey burgers, turkey… Read More...

Texas De Brazil Steakhouse

July 6, 2015

Thank you to Texas De Brazil for the complementary meal. All opinions expressed here are my own.  We are constantly thinking of a gift to get Dad whether is it his birthday or Father’s Day. We don’t think about just… Read More...

Going Local at Ritz-Carlton Marina del Rey

July 6, 2015

Across the globe, hotel restaurants are becoming more and more immersed in local food culture. Cast & Plow at The Ritz-Carlton in Marina del Rey is one of those restaurants. By Kalle Bergman As the world grows smaller and global… Read More...

Backyard BBQ: brisket

July 6, 2015

“Backyard BBQ” submission from @jasimatic:… Read More...

Demographics & Psychographics In Food Truck Branding

July 6, 2015

I always say that a food truck owner’s job is never done. There’s no way that it could ever be done, if you think about it. Outside of preparing your truck for the next shift, there are the tasks involving… Read More...

BBQ with Franklin: Special Rubs

July 6, 2015

Start with a base of ingredients and build to fine tune a dry rub into specialty rubs good for brisket, pulled pork, pork ribs, and chicken. Here is James Beard Award Winner Aaron Franklin showing us how to use some… Read More...

Holl’s Chocolates

July 6, 2015

Holl’s Chocolates are some of the finest West Virginia delicacies. Holl’s, a fine Swiss chocolatier right in Parkersburg, sells fresh, hand-crafted delicious truffles, cordials, caramels, etc. The family-owned business also has a shop in Charleston. When I first saw the… Read More...

Chicken Fun Facts

July 6, 2015

The internet is full of fabulous facts about everything from current events to the history basket weaving. As we research for our daily content on food trucks, food carts and street food, we stumble upon some items of knowledge that we… Read More...

Chimichurri sauce – Simple easy & awesome for all grilled meats & Veggies

July 6, 2015

Love Chimichurri sauces to top grilled meats – here is my recipe super fast & easy with a food processor makes about 11/4 cups and takes mere minutes to make – 1/4 cup of fresh oregano packed 1/4 cup fresh… Read More...

More than Pizza at Union Pizza Works in Bushwick

July 6, 2015

Easily overlooked, Union Pizza Works in Bushwick greets guests not only with pizza, but pastas, fresh salads, creative cocktails, and an affordable wine list. By Nicholas Doyle I cannot tell you how many times I’d gone straight past Union Pizza… Read More...

Latin Twist: El Pato Cocktail and a Giveaway

July 6, 2015

How many Latin cocktails can you mix up? Win a copy of the beautiful new cookbook, Latin Twist: Traditional & Modern Cocktails, showcasing deliciously drinkable Latin flavors with traditional drinks like the margarita to the less-known Calipso, hailing from 18… Read More...

Pea, Mint and Marjoram Soup

July 6, 2015

The perfect soup for the summer season. Fresh and healthy, ideal for a cozy dinner at home. By Valentina Mariani Be sure to use high quality, fresh ingredients to make this soup taste delicious and different from usual soups. Receipts… Read More...

Miso and Ginger Fried Chicken with Miso Mayo

July 6, 2015

If you are into miso, this dish is for you.  This recipe has miso written all over the plate and it is absolutely bursting with umami! By Josephine Chan In the culinary world, basic sensory tastes is widely defined and accepted… Read More...

The Best of Fried Chicken

July 6, 2015

July 6th is Fried Chicken Day and how could we not celebrate? Everyone has a recipe for their favorite crispy, fried chicken whether it is deep-fried, baked, gluten-free or brined. Here are some of our finger-licking favorites. Grab a napkin,… Read More...

After Long Discussion Peoria Approves Downtown Food Trucks

July 6, 2015

PEORIA, IL – The city of Peoria is ready to welcome food trucks to its downtown and other areas. The Peoria Journal-Star reported the City Council voted this week to create a process for food-truck operators to apply for licenses.… Read More...

Amarillo Struggles With Food Truck Regulation

July 6, 2015

AMARILLO, TX – Hundreds eagerly tracked the participants in the Food Network’s “Great Food Truck Race” on social media and then turned out to buy their offerings when they arrived in Amarillo. But when the trucks headed west, the city… Read More...

10 Rules Every Homeowner Should Follow When Landscaping

July 6, 2015

Working to make our home beautiful is one of our top goals, not only the inside but the outside as well. Over the last several weeks, we have shared our problem area near the street where the grass was dead… Read More...

Maya Angelou Motivational Quote

July 6, 2015

“Try to be a rainbow in someone’s cloud.” – Maya Angelou The post Maya Angelou Motivational Quote appeared first on Mobile Cuisine | Gourmet Food Trucks, Carts and Street Eats.… Read More...

Celebrate National Blueberry Muffin Day at McDonalds

July 6, 2015

I’m Lovin’ the new McCafe’ fresh baked muffins at McDonalds and if you haven’t gotten a chance to try them yet…. then here’s your chance.  This Saturday, July 11th is National Blueberry Muffin Day, and to celebrate your central Indiana… Read More...

Chicken Samosa

July 6, 2015

For Today`s Iftar… Ingredients Boneless Chicken: 250gmsOnion: 2Crushed Ginger&Garlic: 1/2 Table SpoonGreen Chilly: 2Red Chilly Powder: 1/2 Tea SpoonTurmeric Powder: 1/4 Tea SpoonGaram MasalaPowder: 1/2 Tea SpoonCoriander Powder: 1/2 Tea SpoonPepper Powder: 1/4 Tea SpoonOil: 2 Table Spoon + For Deep… Read More...

Breakfast for the Week – Egg & Cheese Nests

July 6, 2015

Breakfast for the week is so much easier with these Egg & Cheese Breakfast Nests. I make these on Sunday evening, keep the cooked nests in a sealed container in the refrigerator and pop them in the microwave for less than… Read More...

Blueberry Lavender Limeade

July 5, 2015

After I created Fresh Blueberry Lime Sauce earlier this summer, I devoted myself to spooning it over Burnt Sugar Ice Cream and Fireweed Honey Panna Cotta, drizzling it over Blueberry Cornmeal Upside-Down Cake and MauiJim’s Cottage Cheese Pancakes, and using… Read More...

Cover Feature: Lessons in Life From a Coffee Grower (The Foodie Magazine, Mar 2015)

July 5, 2015

To honor the utmost effort given by the coffee farmers, The Foodie Magazine underwent an excursion to observe the great contributions they have given for us. The envoy of the farmers was Yoseph Kusuniyanto, and this is his story.… Read More...

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Merry Monday #61

July 5, 2015

Welcome to the Merry Monday Link Party #61 Hello! I hope you all had a great 4 of July celebration. We did, and I think we celebrated for the whole weekend:-) I finally finished my Patriotic Throw Pillows using leftover… Read More...

Crispy Haloumi with Lemon and Pea Pearl Barley Risotto

July 5, 2015

On Friday, I got a text off Frank informing me of his intentions to post not one but two blogs for this site. I held off my recent culinary delight for him to publish his wares. I’m now here late… Read More...

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