Raspberry Cream Cheese Coffee Cake

April 20, 2015

This coffeecake drifts through my very crowded mind whenever brunch is mentioned. That’s because it’s so delicious and so easy. It may also have something to do with the fact that people go gaga over it and beg me for… Read More...

Granola French Toast

April 20, 2015

Whenever I go visit a friend of mine in Watertown, MA, we end up going to Uncommon Grounds on Mt. Auburn Street for breakfast at some point, and I almost always order the Granola French Toast. I’ve made Cap’n Crunch… Read More...

How to Grow Rosemary Plants from a Sprig

April 20, 2015

It’s super easy and the trick is honey. Find out more. The post How to Grow Rosemary Plants from a Sprig appeared first on Honest Cooking.… Read More...

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Bee Coffee Roasters

April 20, 2015

My latest quest for locally roasted coffee took me to Bee Coffee Roasters, a small batch coffee roasted located downtown Indy in the Pan Am Plaza or a quiet cafe located just off Lafayette Road.  In business since 2006 I think… Read More...

Brisket tacos at Casa Tomas (Nacogdoches, TX)

April 20, 2015

Last week, I had brisket tacos at Casa Tomas in Nacogdoches, TX. Not my typical post, but it’s brisket, so it’s worth posting.… Read More...

Grilled Cinnamon Ginger Orange Roughy

April 20, 2015

This is a sponsored post written by me on behalf of Char-Broil Kettleman Grill for IZEA. All opinions are 100% mine. Living in Wisconsin, you have to be pretty tough to grill in the winter, (and I am), but now… Read More...

Vote Now For The 2015 Hot Dog Vendor Of The Year

April 20, 2015

Grilled, gourmet, dirty and even chili dogs being served from a food truck were the bulk of the nearly 1,200 votes cast in part 1 of our 2015 top hot dog vendor contest started 2 weeks ago. And today we are proud to… Read More...

Eden Juice: Perfect Solution from Imperfection (and Giveaway)

April 20, 2015

Article brought to you in collaboration with Eden. In today’s society, models who have been Photoshopped to the point of unattainable “beauty” grace our magazine covers, yet two thirds of Americans are overweight or obese.  49 million Americans are food… Read More...

Grilled Pork Tenderloin with Apricot Orange Glaze

April 20, 2015

Pork tenderloin is one of those luxury meats that is still available at affordable prices. With virtually no fat, pork tenderloins are a great choice for a healthy weeknight meal. They grill up in no time and can get dressed… Read More...

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Huntington Edition: Bottle & Wedge

April 20, 2015

I dig Huntington. Good food, craft beer and some pretty cool events. That craft beer bit? Yeah, there’s a whole store devoted to it that I was able to visit while in Huntington recently. Bottle & Wedge is located in… Read More...

Pineapple Fun Facts

April 20, 2015

The internet is full of fabulous facts about everything from current events to the history basket weaving. Because of this, as we research for our daily content on food trucks, food carts and street food, we stumble upon some items of… Read More...

Spicy Thai Chicken and Zucchini Noodle Soup

April 20, 2015

I’m having a ton of fun with my spiralizer, and since I’m on a Thai kick lately, why not make a chicken and zucchini noodle soup? Spiralizers are the latest trend in cooking tools, and there’s a good reason for… Read More...

Almond Crusted Eggplant with Garlic-Paprika Aioli

April 20, 2015

Similar to a crispy fry, this eggplant version uses crunchy almonds and a bold dipping sauce to satisfy your snacking cravings. By Carolyng Gomes I had some major requirements for these “fries”: To make something I would enjoy when I… Read More...

An Upside-Down Cake for Any Occasion

April 20, 2015

Today is the National day of pineapple upside-down cake. Why stick to the pineapple and cherry combo when there are so many options perfect for any event? By Annelise McAuliffe Celebrate the day of the pineapple upside-down cake with varieties… Read More...

The Mediterranean Quinoa Salad Bowl

April 20, 2015

For breakfast or lunch, this protein packed bowl complete with salmon and egg with keep you full with flavorful olives, feta, and micro greens. By Carlene Thomas This recipe is a game changer. You guys loved my Mexican protein breakfast… Read More...

Homemade Tonkotsu Ramen

April 20, 2015

Once you have really fallen in love with the amazing comfort food, ramen, then it it time to learn to make it. Learn the tips to the best broth and all the toppings, too. By Ai Ping This is the… Read More...

Layered Strawberry Almond Cake with Mascarpone Cream

April 20, 2015

A simple, unfrosted almond cake with a filling of mascarpone cream with a topping of strawberries. It’s rustic appearance is quite charming for spring and summer. By Emily Nelson A couple years ago Ryan asked me to bake him a… Read More...

Homemade Cavatelli Rewind Recipe

April 20, 2015

This has been often asked for by my readers for the recipe which is in the archives from 2009. It seems to get buried in search engines because of I have posted over 2000 recipes since then. So here you… Read More...

Pastel Mint Patties: Spring Inspiration

April 20, 2015

If you are entertaining this Spring, you are probably planning fabulous menu items that include appetizers, lunches, dinners & desserts. But have you thought about mints? These Pastel Mint Patties would be great to serve at a bridal or baby shower, a… Read More...

Jawbreaker, Meet Red-Hot Nickel Ball

April 20, 2015

One bright day in the middle of the night, a jawbreaker and a ball of red-hot nickel got up to fight. Continue reading →… Read More...

2 DIY Milk Bath Kits for Mother’s Day

April 20, 2015

Milk baths are an old fashioned luxury, that are making a comeback. Today, I have two DIY kits you can put together, either of which would make a wonderful pampering gift for mom. Almondmilk Bath Spa Basket The first, is… Read More...

JK Rowling Choice Quote

April 20, 2015

“It is our choices that show what we truly are, far more than our abilities.” – JK Rowling The post JK Rowling Choice Quote appeared first on Mobile Cuisine | Gourmet Food Trucks, Carts and Street Eats.… Read More...

San Antonio Food Truck Fined 2K For Feeding Homeless

April 20, 2015

SAN ANTONIO, TX – A chef in San Antonio, Texas, has been using her nonprofit food truck, The Chow Train, to feed the homeless for years, but this week local police cited her with a $2,000 fine for breaking the… Read More...

Chakka Puzhukku / Vevichathu / Kuzhachathu ( Mashed Jack fruit with crushed coconut mix )

April 20, 2015

Known by different names in different places, but its so yummy!!!!! Ingredients Chopped unripe jack fruit: 2 CupsGrated Coconut:3/4 CupGreen Chilly: 2- 3Shallots: 2 – 3Garlic: 1Turmeric Powder: 1/4 Tea SpoonRed Chilly Powder: 1/4 Tea SpoonCumin Seeds: 1/2 Tea SpoonCoconut… Read More...

Our Weekly Top 10 List: Things You Can Do to Celebrate Earth Day

April 19, 2015

source: blogs.commons.georgetown.edu  April 22, 2015 is Earth Day. And although we’re all for celebrating this global holiday, it should pointed out that veganism is a topic that’s often neglected or ignored when the discussion of climate change or other impending global… Read More...

Help Katie Get to Barcelona

April 19, 2015

“The world is a book and those who do not travel read only the first page.” – St. Augustine I found this quote especially poignant in introducing you to Katie, one of my son’s… [[ This is a content summary… Read More...

What Chef Eats: Kevindra Soemantri (The Foodie Magazine, Feb 2015)

April 19, 2015

Known as one of the youngest contestants of senior MasterChef in the world several years ago, the current Kevindra Soemantri seeks more than just cooking even at his tender age still. He shares the story with me upon a trip… Read More...

The Livefire Perfect Manhattan

April 19, 2015

I’m not likely to have cocktails too often; I’m much more likely to enjoy a dram of whiskey on its own, with a couple drops of water, or, in the case of a bourbon, maybe some ice. There are a… Read More...

Homemade Coconut Yogurt

April 19, 2015

Having made plain yogurt several times now, it seemed as though making Coconut Yogurt would be a no-brainer, but that was not the case. It took a number of attempts to get to this version, and from my perspective, as… Read More...

Shortbread Seven Layer Magic Cookie Bars

April 19, 2015

Remember Seven Layer Magic Cookie (aka Hello Dolly) Bars? Those decadent squares filled with white and dark chocolate, nuts, coconut, and of course, sweetened condensed milk? Well, I’ve found a… [[ This is a content summary only. Visit my website… Read More...

Spring Vegetable and Grain Salad with Lemon Dressing

April 19, 2015

Try this flexible salad to incorporate your favorite grain and a plethora of available spring produce and then top it off with a simple, but super delicious lemon dill dressing. By Taylor Kadlec Doesn’t just looking at spring produce make… Read More...

4 Creative Things to do with Travel Photos

April 19, 2015

There are so many things I love about digital photography: you can tell right away if you have got a good shot, SD cards are huge (yet tiny!) so you don’t run out of space easily, there are no processing… Read More...

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Banoffee Pie Ice Cream

April 19, 2015

I’ve just returned from a lovely weekend in London which involved lots of good food. Whilst walking along Regent St, I spotted a beautiful Gelateria, which inspired this recipe.  One of the greatest pleasures in life is peeking in the… Read More...

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The rest from The Granary

April 19, 2015

Rest of the pics from my 1st visit to The Granary ‘Cue & Brew (San Antonio, TX):… Read More...

Alfajor Cookies with Dulce de Leche Filling

April 19, 2015

First enjoyed on a vacation in the snow-capped Andes with the knitting men of Peru, Tania recreated the Alfajores with dulce de leche. By Tania Cusack I had heard of Taquile Island on Lake Titicaca and I wanted to go… Read More...

Our Weekly Top 10: Things I Ate on a Mini Trip to Frisco

April 19, 2015

source: babson.edu One of the perks of my job is the ability to travel several times a year with my clients. I’m a counselor for people with developmental disabilities and my clients (or “consumers” as they’re known in our community)… Read More...

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Spring Home Tour: Spring Inspiration

April 19, 2015

This Spring, as the weather warms and the sun shines regularly, many of us bust out the cleaning supplies to give everything a good washing. Spring is also the perfect time to freshen up your home decor. Whether you are… Read More...

Fresh Pineapple Pie Recipe

April 19, 2015

There are two favorite pies I made for my dad often years ago,  Red Raspberry and Pineapple. The memories I have of him always bring me to wonderful and cherished moments in my life when baking and this is one… Read More...

Sourdough Chunk Cookies #SundaySupper Picnic!

April 18, 2015

Happy Sunday! I’m personally astonished that it’s almost the end of April now… where has the time gone? All of a sudden the snow has melted away and even a good portion of the mud “ponds” have dried up into… Read More...

Foodie Quotes #30

April 18, 2015

“Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious.” ― Ruth Reichl… Read More...

Chicken Fingers

April 18, 2015

Chicken Fingers Patti’s girlfriend Susie was having the grandkids over after school and needed a snack. The kids loved fast food especially chicken nuggets. Patti said she could do it better without the frying and chemicals in fast food. Zaycon… Read More...

Sourdough Semolina Flax Seed Boule

April 18, 2015

Bread baking has become one of my favorite culinary pursuits. In fact, I recently was watching an episode of @TheTodayShow and  they were quoting the results of a survey about what leads to greater hapiness. It wasn’t a lot of money… Read More...

Halloumi Arancini with Roasted Vegetables

April 18, 2015

I’ve blogged an arancini recipe before, and cooked the traditional Italian stuffed rice balls many times, but this time, I thought I’d ring the changes a bit. Miss K inspired me to make an Greek-fusion version, as she fancied something… Read More...

Weekend Healthy Recipes Roundup April 18th

April 18, 2015

This is perfect timing for me to review healthy recipes for my must-try list this week. I’m in desperate need of a grocery shopping trip. If you saw my pantry you’d be appalled. There are a few mushy apples and carrots… Read More...

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Low Carbohydrate Cheesy Crackers!

April 18, 2015

  Hello lovely people,  So many things have improved for our house since my last post in April, of 2014! We have turned our focus on urban farming, just as I had imagined, but to the detriment of my Foodie… Read More...

Musings on Grief and Letting Go

April 18, 2015

I had not been ready to talk about this yet, but one month ago, my Mom passed away.  She fought a courageous 16-month battle with cancer, brave until the very end.  These past few weeks have been so… [[ This… Read More...

Mushroom and Eggplant Shakshuka

April 18, 2015

A quick dinner or brunch with hearty veggies and a luscious tomato sauce that can be made ahead. By Vicky Cohen and Ruth Fox On the days when my energy is playing hide and seek and time seems to be… Read More...

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Brick & Spoon: Change Is Always Good

April 18, 2015

Admittedly, Brick and Spoon wasn’t love at first bite. My initial experience left a lot to be desired and the lack of great or even good service and “just okay” fare were most likely the culprits. However, it seems that… Read More...

Raspberry and Rhubarb Crisp

April 18, 2015

Throw early spring berries and rhubarb into a simple cobbler or crisp served warm with a scoop of ice cream. By Patty Price I was looking everywhere for the fresh stalks of rhubarb and by the time I found them,… Read More...

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