Homemade Blueberry BBQ Sauce Recipe

March 2, 2015

This awesome, mega-delicious homemade blueberry BBQ sauce recipe is one you have to try is you love your barbecue sauce to be on the slightly fruity and sweet side. I would include myself in that group, but it had better… Read More...

Shelf Life of Cooked Bacon

March 2, 2015

SimplySmartDinnerPlans subscriber, Ken asks: Perry, we’ve recently experienced something new and a little frightening, leftover bacon! Given that it almost always smoked and sometimes cured, does it have an extended shelf life after baking/frying? Or, would it be just a… Read More...

Almond Crusted Baked Chicken Thighs

March 2, 2015

I’ve a recent convert to the virtues of chicken thighs. Days gone by, my chicken piece of choice would have been chicken breasts. After all, they’re lowest in calories, right? Yes, it’s true that you’ll save calories and fat by… Read More...

Ray Kroc Risk Quote

March 2, 2015

“If you’re not a risk taker, you should get the hell out of business.”  – Ray Kroc The post Ray Kroc Risk Quote appeared first on Mobile Cuisine | Gourmet Food Trucks, Carts and Street Eats.… Read More...

40 Year Old Toms River Law Keeps Food Trucks Out

March 2, 2015

TOMS RIVE, NJ – Carlos Serrano, the Empanada Guy, a wildly popular food truck vendor in Monmouth County criticized the Toms River Council over the township’s interpretation of a law he feels is dated and no longer should be on the books.… Read More...

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Paccheri allo scarpariello

March 2, 2015

La semplicità di questo piatto è pari della sua straordinaria bontà. I paccheri allo scarpariello sono un piatto tipicamente campano di facilissima realizzazione, a patto che si usino materie prime di grandissima qualità! Ingredienti per quattro persone: 320 gr. di… Read More...

Meet The Blogger | Steve Lamond

March 2, 2015

I’ve told before the story of how my husband Pete’s beer, whisky and coffee blog came to be – for a year he wrote a series of guest posts here on Kavey Eats before I finally kicked him off in… Read More...

The Egg and I – Coral Springs Breakfast Review

March 1, 2015

Another weekend means another breakfast review and this weekend we visited Egg & I diner in Coral Springs. Egg & I is a restaurant franchise and they currently only have eight locations in Florida, the Coral Springs restaurant is the… Read More...

#Orange Inspiration Sweet Potato Rice Pudding Recipe

March 1, 2015

It’s unfortunate I have never met anyone in my lifetime that didn’t either have a family member or know someone who has passed from the dreaded big C, I wish I could say I never have known one person that… Read More...

What Chef Eats: Antoine Audran (The Foodie Magazine, Dec 2014)

March 1, 2015

Forty years of experience working in many kitchens across the world and covering the roles as executive chef, restaurant owner, and spearheading the R&D about food are what that drew us to know more about Antoine Audran and what he… Read More...

St. Patrick’s Day Treat Bucket

March 1, 2015

There’s a wee bit of Irish in all of us on St. Patrick’s Day! Treat the kids, friends, neighbors or teachers to this fun St. Patrick’s Day Treat Bucket. We have always loved surprising the kids with small treats on… Read More...

Weekend Healthy Recipes Roundup for March 1st

March 1, 2015

It’s time for another weekend healthy recipes roundup! I’m always in need of salad recipes, so this week I’m focusing on crispy, crunchy, colorful salad recipes shared by fellow healthy recipe developers. Mother Rimmy’s Pasta Salad for a Crowd When… Read More...

Butcher Paper Brisket

March 1, 2015

Over the past few months, I’ve been reading about this technique on the interwebs.  I’ve tried wrapping my brisket in foil before, but frankly I prefer to cook it unwrapped.  Now keep in mind, I’m not cooking for competitions or… Read More...

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Tea Time Treats ~ March 2015

March 1, 2015

Tea Time Treats is a monthly blog party hosted alternately by myself & Karen and is a fantastic way for bloggers to share their best recipes and get more traffic, comments and all-round bloggy love. This month it’s my turn to host,… Read More...

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Eierlikörkuchen

March 1, 2015

Tweet In der Februar-/Märzausgabe des Magazins “Schweizer Landliebe” gab es einen hübschen Eierlikörkuchen. Den musste ich nachbacken. Zum Rezept » Copyright by Claudia Schmidt, 2005-2013.… Read More...

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20% off April Texas Q Tours public tours!

March 1, 2015

Next month, we are running 2 public Texas Q Tours trips (April 10 and April 18). Friday, April 10, we’re having a 2-stop tour: craft-beer tasting at Hops & Grain, followed by drinks, dinner, & dancing at Cele Store. Saturday,… Read More...

Poached Chicken and Soba Noodle Salad with Soy Dressing

March 1, 2015

Healthy lunches don’t need to be bland with boring flavors.  Using the right technique to cook chicken breast makes this dish all worthwhile.  The end result is so delicious that you’ll be making seconds.  By Josephine Chan I came across this recipe… Read More...

Lemon Lavender Tea Cake

March 1, 2015

It’s been many months since I participated in the Avid Baker’s Challenge. Some of the challenges I had done already in previous published posts, while others were too labor intensive for me. With the new year, the baker’s have switched… Read More...

Cauliflower-Cream of Mushroom Soup

March 1, 2015

Roasted cauliflower gives this vegan soup a silky, creamy, rich and hearty flavor. By Tux Loerzel I’ve been craving some good old fashioned cream of mushroom soup for weeks now. When I was growing up I had two working parents, so… Read More...

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Blood Orange and Poppy Seed Cake with chocolate

March 1, 2015

Following our virtuous week of superfoods, I was keen to get in the kitchen and create something sweet and naughty. This tray cake is so easy to make and the flavours are wonderful with seasonal blood oranges, savoury poppy seeds and… Read More...

Pacha Manga Chammanthi / Raw Mango Chutney

March 1, 2015

Who wouldn’t love this!!! Ingredients Grated Coconut: 1 CupRaw mango chopped: 1/2 CupRed Chilly Powder: 1 Tea SpoonChopped Ginger: 1/2 Tea SpoonShallots: 2 – 3Salt Method Grind together all the ingredients without adding waterServe with hot rice or rice gruel… Read More...

March 2015 #BSFIC | Dairy Free

March 1, 2015

February came and went without me posting a theme for BSFIC so I’m diving straight into March with a call for Dairy Free recipes. Whether you use a dairy-free substitute – such as almond, soy or coconut milk – or… Read More...

Soy Awesome Cookies 2.0: A Beantastic #SundaySupper

March 1, 2015

As someone who grew up holding her mother’s chocolate chip cookies up as the pinnacle of childhood cookie perfection (don’t we all?), it’s kind of amazing to me that I have been given the title of CCC Queen in the… Read More...

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All Stars Spots Bar & Gill re-opening in new Pompano Beach location

February 28, 2015

It looks like All Stars Bar & Grill in Pompano Beach is trying another round and is opening in a new location. They aren’t moving far from the original location and will actually be in the same strip mall at… Read More...

Cinnamon Rolls with Cream Cheese Frosting Recipe

February 28, 2015

Sweet roll recipe with the best creamy icing. The perfect comfort food in the cooler weather. We just love the smell, it’s hard to wait until they are cooled off to eat them and we always end up burning the… Read More...

Caramelized Mushroom Stock (+ Consommé & Demi-Glace)

February 28, 2015

This marvelous all vegetable brown stock is the result of a bit of serendipity. I read something about a 3-star French chef who has done away with traditional veal stock, replacing it with caramelized mushroom stock. He swears it’s as… Read More...

Foodie Quotes #23

February 28, 2015

“The only think I like better than talking about Food is eating.” – John Walters… Read More...

Brunch at The Twenty8, SCBD

February 28, 2015

Do you know what it feels like to have only Sunday as your day off? I totally do and that’s exactly what I have: only Sundays off from work. Therefore, I’m quite particular about how and where I spend my… Read More...

Matcha Green Tea Bath Bombs Recipe

February 28, 2015

Green Tea Bath Bombs harness both the healing power of green tea and the benefits of Epsom salts.  The recipe is easy to make, and would be a wonderful homemade gift for a loved one. Mother’s Day is coming up… Read More...

Tarka Indian Kitchen

February 28, 2015

When the weather is all cold and rainy like it has been in Austin lately, it sets off my cravings for hot food, both temperature-wise and spice-wise. When that happens, Tarka Indian Kitchen becomes a favorite dining spot for me.… Read More...

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Smoking & Curing Salmon

February 28, 2015

I’m snowed in.  We got a whopping 6″ of snow last night and the entire city is practically shut down, at least until the sun comes out and melts it all.  I’ve been cooking up some good stuff lately and… Read More...

D.W. Alexander, a Place for Friends

February 28, 2015

Making the best out of your Night in Toronto: D.W. Alexander manages to create an intimate and closed atmosphere while providing excellent fun and content. Continue reading →… Read More...

Baked Shrimp Scampi

February 28, 2015

Baked Shrimp Scampi Ken wanted something quick, but delicious and Patti wanted something easy and a bit elegant. After all it was our date night! Plus, with the Lenten season we wanted something non-meat. This was perfect with lots of… Read More...

At a Chef’s Table: Enzo Neri from Gradisca

February 28, 2015

An interview with the chef of NYC’s Gradisca, a classic Italian restaurant serving modern creations and interpretations. By Riccardo Costa What a wonderful creation made by chef Enzo Neri combining sweet and savory and served as an entrée with the… Read More...

Twice Baked Chicken Pot Pie Potato Recipe

February 28, 2015

Twice Baked Chicken Pot Pie Potato Recipe A top 10 comfort food recipe for me! Twice Baked Potatoes stuffed with Chicken Pot Pie. You almost can’t ask for a finer morsel. Take mom’s classic Chicken Pot Pie Recipe or my… Read More...

Harissa Roast Chicken

February 28, 2015

This is a low on effort but high on flavor recipe that won’t keep you in the kitchen for long, but will satisfy your family’s taste buds. I had just made a new batch of harissa. I had run out… Read More...

Lemon Bars with Sweet Vanilla Icing

February 28, 2015

Magical mood changers, these lemon bars feel like spring and will brighten up the kitchen for sure. By Lizzy Wolff To make things feel a bit more like Spring, I like to bake with lemon. But this, what I’ve done… Read More...

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Heading north for a 5-stop tour!

February 28, 2015

Rise & shine! It may be cold out, but it’s not too cold to head out for a day of Texas BBQ, Texas rum, & Texas pie. I’m leading a public Texas Q Tours trip to Royer’s Pie Haven (breakfast), Johnny’s Steaks &… Read More...

Pizza Studio opening March 5th – free pizza to 1st day customers

February 28, 2015

This is a cut and paste from a press release. Not normally my style but today it is.   Pizza Studio will open its doors to the public on Thursday, March 5 in Charles Village at 3201 St. Paul Street, bringing its personalized, innovative menu of… Read More...

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Check out Baltimore City restaurants that are extending Restaurant Week

February 28, 2015

Today officially wraps of Baltimore City Winter Restaurant Week and like other Restaurant Week promotions some restaurants have chosen to extend the promotion. Considering the weather issues we have had in the past two weeks, many have missed their reservations… Read More...

Belgium Diary: Window Shopping in Bruges & Brussels

February 28, 2015

Travel in Belgium is an absolute treat with something special to be found at every turn. Wandering the streets, almost every window display had been put together with such care; some windows were packed full of tasty treats while other were… Read More...

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The Big Chocolate Tea Party + Chocolate Teaser soufflé Recipe

February 28, 2015

I was a lucky child. Neither my sister nor I experienced any major accidents, illnesses or health issues. Our occasional visits to hospital were brief and easily dealt with by our local hospital or local health services. But some families… Read More...

McDonald’s adds mozzerella sticks & chicken selects

February 27, 2015

McDonald’s is adding menu items again and this time it looks more like appetizers than entrees. Mozzarella sticks and chicken strips are now being sold all around Broward County and we thought we’d give them a try. Mozzerella Sticks –… Read More...

Fun Food Facts #9

February 27, 2015

The eccentric lingoes of Singapore’s kopitiam culture. The nicknames of the drinks episode 1.… Read More...

Follow Your Heart Cheese is Very Good – Healthy and Vegan

February 27, 2015

Healthy Follow Your Heart Cheese Follow Your Heart non-dairy, vegan cheese is really good. I’m real picky on cheese, so I wasn’t sure what I’d think of this new product line that should be in a grocery store near you… Read More...

Friday Fourplay: Cap’n Crunch Doughnuts, Edible KFC Coffee Cups, Butter-Flavored Kit Kats, and Wooden Beer Bottles

February 27, 2015

The 4 most interesting food/drink-related things we saw this week. Continue reading →… Read More...

Top 3 Boba Tea Shops in Tampa

February 27, 2015

1. Naga Tea Naga Tea appeared out of nowhere and quickly has become a leader on the map of bubble tea or boba shops in Tampa. Although the tea menu is still small and growing, Naga Tea dedicated themselves to… Read More...

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