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Shepherdstown Edition: Bavarian Inn

July 7, 2015

While on a trip to Shepherdstown, I stayed overnight at the Bavarian Inn. In addition to the European chalets being absolutely beautiful, comfortable and luxurious, the inn also offers some delicious German and American fare. Before heading out for a… Read More...

BIG Addition To The Mobile Cuisine Family

July 7, 2015

We at Mobile Cuisine are happy to announce a BIG addition to our family. Please meet our 10,000 lb, 14 foot (box) baby. It’s been a long time coming, but we found the perfect truck for us to adopt. Some… Read More...

5 Tips To Get The First 1000 Customers To Your Food Truck

July 7, 2015

Getting the first 1000 customers will not guarantee a food truck’s success, but it will you give you a chance to get some feedback from your local market and even better, it will help pay some bills. As a starting… Read More...

Iowa City To Investigate Creation Of Food Truck Guidelines

July 7, 2015

CLEAR LAKE, IA – The city of Clear Lake plans to form an ad hoc committee to explore guidelines for food trucks. Mayor Nelson Crabb said the city has been approached by individuals wanting to sell outside of Chamber of… Read More...

John Wooden Motivational Quote

July 7, 2015

“Don’t let what you cannot do interfere with what you can do.” – John R. Wooden The post John Wooden Motivational Quote appeared first on Mobile Cuisine | Gourmet Food Trucks, Carts and Street Eats.… Read More...

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15 Ice Cream Cone Cupcake Recipes

July 7, 2015

Did you know that July is National Ice Cream Month? Of course we all love ice cream, but how about Ice Cream Cone Cupcakes? Ice Cream Cone Cupcakes are super easy to make, the decorating options are endless and they… Read More...

Cuban Sandwich Tampa Review – Havana Village Sandwich Shop

July 6, 2015

Cuban Sandwich Tampa review.  Our very first day in town and we were really craving a Cuban Sandwich. We knew of the Havana Village Sandwich Shop just off the corner of Kennedy and Dale Mabry and headed in for a… Read More...

Best Cannoli Ice Cream Recipe

July 6, 2015

I had always wanted to try making this myself but thought it was going to be way to rich and pretty much phony in flavor when it comes to a favorite dessert in our house. I waited patiently to see… Read More...

The New Summer Treats from Starbucks Indonesia

July 6, 2015

On each and every season, Starbucks never fails to introduce new additions to their menu. Here comes summer now and there’s plenty of room to celebrate with something fresh, tropical, and also fulfilling. Well, here’s the lineup for this summer!… Read More...

Goodbye Sweet Freckles

July 6, 2015

“Such short little lives our pets have to spend with us, and they spend most of it waiting for us to come home each day. It is amazing how much love and laughter they bring into our lives and even…… Read More...

Livability.com Names the Top 10 Best Foodie Cities, 2015

July 6, 2015

Livability.com has named the Top 10 Best Foodie Cities for 2015 Continue reading →… Read More...

What is peach paper? A BBQ trend explained.

July 6, 2015

Forget foil, the hottest BBQ accessory right now is peach paper. Here’s the total breakdown of what exactly it is, and what makes is so special. BBQ enthusiasts are known to be obsessed with meat quality, smoke flavor and various temp gadgets,… Read More...

Butterball more than just Whole Turkeys

July 6, 2015

When most people think about Butterball they think about Thanksgiving and whole turkeys. However, what many people don’t realize is Butterball makes a lot more than just whole turkeys. They have a whole line of turkey dogs, turkey burgers, turkey… Read More...

Texas De Brazil Steakhouse

July 6, 2015

Thank you to Texas De Brazil for the complementary meal. All opinions expressed here are my own.  We are constantly thinking of a gift to get Dad whether is it his birthday or Father’s Day. We don’t think about just… Read More...

Going Local at Ritz-Carlton Marina del Rey

July 6, 2015

Across the globe, hotel restaurants are becoming more and more immersed in local food culture. Cast & Plow at The Ritz-Carlton in Marina del Rey is one of those restaurants. By Kalle Bergman As the world grows smaller and global… Read More...

Backyard BBQ: brisket

July 6, 2015

“Backyard BBQ” submission from @jasimatic:… Read More...

Demographics & Psychographics In Food Truck Branding

July 6, 2015

I always say that a food truck owner’s job is never done. There’s no way that it could ever be done, if you think about it. Outside of preparing your truck for the next shift, there are the tasks involving… Read More...

BBQ with Franklin: Special Rubs

July 6, 2015

Start with a base of ingredients and build to fine tune a dry rub into specialty rubs good for brisket, pulled pork, pork ribs, and chicken. Here is James Beard Award Winner Aaron Franklin showing us how to use some… Read More...

Holl’s Chocolates

July 6, 2015

Holl’s Chocolates are some of the finest West Virginia delicacies. Holl’s, a fine Swiss chocolatier right in Parkersburg, sells fresh, hand-crafted delicious truffles, cordials, caramels, etc. The family-owned business also has a shop in Charleston. When I first saw the… Read More...

Chicken Fun Facts

July 6, 2015

The internet is full of fabulous facts about everything from current events to the history basket weaving. As we research for our daily content on food trucks, food carts and street food, we stumble upon some items of knowledge that we… Read More...

Chimichurri sauce – Simple easy & awesome for all grilled meats & Veggies

July 6, 2015

Love Chimichurri sauces to top grilled meats – here is my recipe super fast & easy with a food processor makes about 11/4 cups and takes mere minutes to make – 1/4 cup of fresh oregano packed 1/4 cup fresh… Read More...

More than Pizza at Union Pizza Works in Bushwick

July 6, 2015

Easily overlooked, Union Pizza Works in Bushwick greets guests not only with pizza, but pastas, fresh salads, creative cocktails, and an affordable wine list. By Nicholas Doyle I cannot tell you how many times I’d gone straight past Union Pizza… Read More...

Latin Twist: El Pato Cocktail and a Giveaway

July 6, 2015

How many Latin cocktails can you mix up? Win a copy of the beautiful new cookbook, Latin Twist: Traditional & Modern Cocktails, showcasing deliciously drinkable Latin flavors with traditional drinks like the margarita to the less-known Calipso, hailing from 18… Read More...

Pea, Mint and Marjoram Soup

July 6, 2015

The perfect soup for the summer season. Fresh and healthy, ideal for a cozy dinner at home. By Valentina Mariani Be sure to use high quality, fresh ingredients to make this soup taste delicious and different from usual soups. Receipts… Read More...

Miso and Ginger Fried Chicken with Miso Mayo

July 6, 2015

If you are into miso, this dish is for you.  This recipe has miso written all over the plate and it is absolutely bursting with umami! By Josephine Chan In the culinary world, basic sensory tastes is widely defined and accepted… Read More...

The Best of Fried Chicken

July 6, 2015

July 6th is Fried Chicken Day and how could we not celebrate? Everyone has a recipe for their favorite crispy, fried chicken whether it is deep-fried, baked, gluten-free or brined. Here are some of our finger-licking favorites. Grab a napkin,… Read More...

After Long Discussion Peoria Approves Downtown Food Trucks

July 6, 2015

PEORIA, IL – The city of Peoria is ready to welcome food trucks to its downtown and other areas. The Peoria Journal-Star reported the City Council voted this week to create a process for food-truck operators to apply for licenses.… Read More...

Amarillo Struggles With Food Truck Regulation

July 6, 2015

AMARILLO, TX – Hundreds eagerly tracked the participants in the Food Network’s “Great Food Truck Race” on social media and then turned out to buy their offerings when they arrived in Amarillo. But when the trucks headed west, the city… Read More...

10 Rules Every Homeowner Should Follow When Landscaping

July 6, 2015

Working to make our home beautiful is one of our top goals, not only the inside but the outside as well. Over the last several weeks, we have shared our problem area near the street where the grass was dead… Read More...

Maya Angelou Motivational Quote

July 6, 2015

“Try to be a rainbow in someone’s cloud.” – Maya Angelou The post Maya Angelou Motivational Quote appeared first on Mobile Cuisine | Gourmet Food Trucks, Carts and Street Eats.… Read More...

Celebrate National Blueberry Muffin Day at McDonalds

July 6, 2015

I’m Lovin’ the new McCafe’ fresh baked muffins at McDonalds and if you haven’t gotten a chance to try them yet…. then here’s your chance.  This Saturday, July 11th is National Blueberry Muffin Day, and to celebrate your central Indiana… Read More...

Chicken Samosa

July 6, 2015

For Today`s Iftar… Ingredients Boneless Chicken: 250gmsOnion: 2Crushed Ginger&Garlic: 1/2 Table SpoonGreen Chilly: 2Red Chilly Powder: 1/2 Tea SpoonTurmeric Powder: 1/4 Tea SpoonGaram MasalaPowder: 1/2 Tea SpoonCoriander Powder: 1/2 Tea SpoonPepper Powder: 1/4 Tea SpoonOil: 2 Table Spoon + For Deep… Read More...

Breakfast for the Week – Egg & Cheese Nests

July 6, 2015

Breakfast for the week is so much easier with these Egg & Cheese Breakfast Nests. I make these on Sunday evening, keep the cooked nests in a sealed container in the refrigerator and pop them in the microwave for less than… Read More...

Blueberry Lavender Limeade

July 5, 2015

After I created Fresh Blueberry Lime Sauce earlier this summer, I devoted myself to spooning it over Burnt Sugar Ice Cream and Fireweed Honey Panna Cotta, drizzling it over Blueberry Cornmeal Upside-Down Cake and MauiJim’s Cottage Cheese Pancakes, and using… Read More...

Cover Feature: Lessons in Life From a Coffee Grower (The Foodie Magazine, Mar 2015)

July 5, 2015

To honor the utmost effort given by the coffee farmers, The Foodie Magazine underwent an excursion to observe the great contributions they have given for us. The envoy of the farmers was Yoseph Kusuniyanto, and this is his story.… Read More...

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Merry Monday #61

July 5, 2015

Welcome to the Merry Monday Link Party #61 Hello! I hope you all had a great 4 of July celebration. We did, and I think we celebrated for the whole weekend:-) I finally finished my Patriotic Throw Pillows using leftover… Read More...

Crispy Haloumi with Lemon and Pea Pearl Barley Risotto

July 5, 2015

On Friday, I got a text off Frank informing me of his intentions to post not one but two blogs for this site. I held off my recent culinary delight for him to publish his wares. I’m now here late… Read More...

Grilled Oysters with Chipotle-Tarragon Butter and Gremolata + My Visit to The Melrose Garden Hotel and Jardenea

July 5, 2015

I’ve had the opportunity to do a lot of really fun, cool things since I began my food blog but there hasn’t been a ton of travel blogging, per se. It’s an idea I’ve thought about on and off over the… Read More...

Wineymelon

July 5, 2015

Just threw a quite nice 4th of July potluck yesterday.  My friends bring such wonderful things, including patriotic fruit, vegan pavlovas, homemade pies and salads, rice balls….yum! Thank you, friends!  I’m very lucky with where I live for fourth of… Read More...

Probably The Last Wine Dinner I Will Write About, Ever

July 5, 2015

Why, you ask? It was not because I had a bad experience with it. In fact this one I’m about to share has been one of the better dinners I’ve been to. Truth be told, one of the most difficult… Read More...

Backyard BBQ: brisket

July 5, 2015

Several people responded to yesterday’s call for Fourth of July “Backyard BBQ” pictures. The first was Chad Casady, of Salem, Oregon, who sent pics of his brisket:… Read More...

Foodie Reviews New Website FoodieFrog.com

July 5, 2015

Foodie reviews now have a new website called FoodieFrog.com. Here at FTLToday.com, we’re having so much fun with our South Florida website, that we’ve launched a “sister” foodie site to include restaurant reviews though Florida and beyond.  And just like… Read More...

How to Make an Easy Pan Sauce

July 5, 2015

Before you wash your meat or fish pan use all those good brown bits and oils, called the “fond”, to make a simple pan sauce to accompany. Find more tips here. The post How to Make an Easy Pan Sauce… Read More...

Italian Rice with Beans and Sauce Recipe

July 5, 2015

For those days you just want to make a great side dish with that leftover sauce this is a delicious rice combination of flavors that goes with any kind of meat or just plain with a nice chunk of crusty… Read More...

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Apple Cinnamon Baked Shrimp

July 5, 2015

Baking shrimp in the oven is becoming my favorite way to cook shrimp these days. I’ve made my Onion Garlic Baked Shrimp recipe several times now for company, and it’s always a big hit. So I decided to try something… Read More...

Sunday Morning Comics July 5, 2015

July 5, 2015

Sunday Morning Comics July 5, 2015 “If you think this hot dog is impressive, you should see the grill I cooked it on!” I bet he would be popular at the ball game! I hope everyone has had a good… Read More...

Sous Vide Salmon With Lime Butter

July 5, 2015

I love raw salmon – I don’t think there’s enough salmon sashimi in this world to sate me. And I love cured and smoked salmon – both the hot and cold smoked varieties… utterly gorgeous. But although I’ve had lovely… Read More...

Oatmeal Raisin Banana Bars – #SundaySupper

July 4, 2015

Generally, when it comes to baking for a crowd, I try to steer away from common allergies like nuts, dairy and eggs. Gluten and wheat are not generally a problem in our family or my workplace, with the exception of… Read More...

Clearwater Diner – Lenny’s Restaurant

July 4, 2015

Clearwater Diner, Lenny’s Restaurant, is a staple for over 30 years claims and claims to have the best breakfast in town.  They seem to be doing something right because the place was packed on our recent visit. Lenny’s Restaurant is… Read More...

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