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How to Decorate a Thanksgiving Table

Setting a beautiful Thanksgiving table doesn’t need to be stressful. You can add simple touches like the Thanksgiving Table Decoration and the Printable Thanksgiving Cards to make an extra special table without a lot of money or fuss. So let’s learn how to decorate a Thanksgiving table!  Whether you are…   Read More...

How To Protect Your Food Truck From Fake Online Reviews

Fake online reviews can become a food truck owner’s worst nightmare.  Websites such as Yelp, Google Places, or even Facebook, can damage a truck’s good reputation at the click of a button. The advancement of social media has resulted in a host of creative ways to damage a mobile food business name and the…   Read More...

The 15 Best Books For Cookbook Collectors

Annahita Kamali and Florian Bohm—authors of ‘Cookbook Book’—share their favorite titles. By Emily Arno This article has been posted with permission and originally appeared as 15 Deep Cut Cookbook Recommendations on Relish. There are cookbook lovers, and then there are enthusiasts. German artist Florian Bohm and art director Annahita Kamali…   Read More...

Kevin’s Side of the Dish: Review of House of Jerky’s Ghost Pepper Beef Jerky

Today I am reviewing House of Jerky's Ghost Pepper Beef Jerky. I loved this since the first bite I got from it. Ingredients: Beef (top round), soy sauce, brown sugar, pineapple juice, honey, water, tabasco sauce, ghost chili pepper (bhut jolokia), garlic, red chili pepper, onion, liquid smoke, white pepper,…   Read More...

Gary Rack’s Farmhouse Kitchen in Boca Raton – Clean Eating

Farmhouse Kitchen in Boca Raton was today’s plan for a healthy lunch.  The restaurant is actually located in the old Gary Rack’s restaurant Table 42 Italian Kitchen + Wine Bar and trades the Italian concept for one that they say is ‘designed for clean eating’.    The décor is quite…   Read More...

Kembali Ke Selera Asal (Femina, Sept 2014)

Dari kegiatan mencicipi hidangan fusion Barat-Asia, lalu mengeskalasi pengalaman ke hidangan dari resto berbintang Michelin maupun yang beraliran molecular gastronomy, pilihan saya, Rian Farisa, di kampung halaman tetaplah konservatif. Bahkan ketika Bandung telah bertransformasi dan sarat akan restoran modern, apa yang selalu tertulis di catatan kecil saya adalah rasa yang…   Read More...

Winter Warm Up with Bigelow

This shop has been compensated by Collective Bias, Inc. and its advertiser Bigelow. All opinions are mine alone. #CollectiveBias In one week we went from 80 degrees here in Texas to a whopping 25 degrees and it snowed! My daughter and I picked up a box of Pumpkin Spice tea…   Read More...

Fort Lauderdale Today Foodies Reach #2 Top Food Blog

FTLToday.com reached a foodie milestone today by ranking on Urbanspoon as their NUMBER TWO top rated South Florida Food Blog.  It was a long journey but we finally got there after 300+ consecutive restaurant reviews and a “few” extra pounds around our waistlines from dining out too much.  Being #2…   Read More...

Sweet Corn Cake

Not quite cornbread and not quite corn pudding, Sweet Corn Cake is an easy six-ingredient side that is perfect with any Mexican meal.So yesterday I shared a recipe for Chicken Enchiladas with Roasted Jalapenos and I believe I promised you a recipe to go along with it. That recipe is…   Read More...

Pumpkin Pecan Pie Bites

Just like a regular pie, except in bite size pieces for you to enjoy even more! These Pumpkin Pecan Pie Bites have the delicious holiday flavors of rich pecans and flavorful pumpkin, on top of a buttery crust.  There once was a lady who didn’t like pumpkin. She wouldn’t eat…   Read More...

Drink It Up, Drink It In: November 19th is National Zinfandel Day!

November 19th, 2014 is National Zinfandel Day, and as with any day devoted to a particular wine varietal, that means countless glasses will be filled and lifted in celebration today across this great land. Zinfandel lovers will gather for events held at wineries and pubs. Restaurants will feature Zinfandel-themed menu…   Read More...

Apple Kugel

Kugel is a traditional Jewish dish. It's an Ashkenazi Jewish recipe, originating in Eastern Europe. Although the original kugel's were savory, the sweetened fruit kugel is now most popular. It was transported to Israel and the United States, where it is very popular. It is often included in the weekly…   Read More...