Pacha Manga Chammanthi / Raw Mango Chutney

March 1, 2015

Who wouldn’t love this!!! Ingredients Grated Coconut: 1 CupRaw mango chopped: 1/2 CupRed Chilly Powder: 1 Tea SpoonChopped Ginger: 1/2 Tea SpoonShallots: 2 – 3Salt Method Grind together all the ingredients without adding waterServe with hot rice or rice gruel… Read More...

March 2015 #BSFIC | Dairy Free

March 1, 2015

February came and went without me posting a theme for BSFIC so I’m diving straight into March with a call for Dairy Free recipes. Whether you use a dairy-free substitute – such as almond, soy or coconut milk – or… Read More...

Soy Awesome Cookies 2.0: A Beantastic #SundaySupper

March 1, 2015

As someone who grew up holding her mother’s chocolate chip cookies up as the pinnacle of childhood cookie perfection (don’t we all?), it’s kind of amazing to me that I have been given the title of CCC Queen in the… Read More...

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All Stars Spots Bar & Gill re-opening in new Pompano Beach location

February 28, 2015

It looks like All Stars Bar & Grill in Pompano Beach is trying another round and is opening in a new location. They aren’t moving far from the original location and will actually be in the same strip mall at… Read More...

Cinnamon Rolls with Cream Cheese Frosting Recipe

February 28, 2015

Sweet roll recipe with the best creamy icing. The perfect comfort food in the cooler weather. We just love the smell, it’s hard to wait until they are cooled off to eat them and we always end up burning the… Read More...

Caramelized Mushroom Stock (+ Consommé & Demi-Glace)

February 28, 2015

This marvelous all vegetable brown stock is the result of a bit of serendipity. I read something about a 3-star French chef who has done away with traditional veal stock, replacing it with caramelized mushroom stock. He swears it’s as… Read More...

Foodie Quotes #23

February 28, 2015

“The only think I like better than talking about Food is eating.” – John Walters… Read More...

Matcha Green Tea Bath Bombs Recipe

February 28, 2015

Green Tea Bath Bombs harness both the healing power of green tea and the benefits of Epsom salts.  The recipe is easy to make, and would be a wonderful homemade gift for a loved one. Mother’s Day is coming up… Read More...

Tarka Indian Kitchen

February 28, 2015

When the weather is all cold and rainy like it has been in Austin lately, it sets off my cravings for hot food, both temperature-wise and spice-wise. When that happens, Tarka Indian Kitchen becomes a favorite dining spot for me.… Read More...

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Smoking & Curing Salmon

February 28, 2015

I’m snowed in.  We got a whopping 6″ of snow last night and the entire city is practically shut down, at least until the sun comes out and melts it all.  I’ve been cooking up some good stuff lately and… Read More...

D.W. Alexander, a Place for Friends

February 28, 2015

Making the best out of your Night in Toronto: D.W. Alexander manages to create an intimate and closed atmosphere while providing excellent fun and content. Continue reading →… Read More...

Baked Shrimp Scampi

February 28, 2015

Baked Shrimp Scampi Ken wanted something quick, but delicious and Patti wanted something easy and a bit elegant. After all it was our date night! Plus, with the Lenten season we wanted something non-meat. This was perfect with lots of… Read More...

At a Chef’s Table: Enzo Neri from Gradisca

February 28, 2015

An interview with the chef of NYC’s Gradisca, a classic Italian restaurant serving modern creations and interpretations. By Riccardo Costa What a wonderful creation made by chef Enzo Neri combining sweet and savory and served as an entrée with the… Read More...

Twice Baked Chicken Pot Pie Potato Recipe

February 28, 2015

Twice Baked Chicken Pot Pie Potato Recipe A top 10 comfort food recipe for me! Twice Baked Potatoes stuffed with Chicken Pot Pie. You almost can’t ask for a finer morsel. Take mom’s classic Chicken Pot Pie Recipe or my… Read More...

Harissa Roast Chicken

February 28, 2015

This is a low on effort but high on flavor recipe that won’t keep you in the kitchen for long, but will satisfy your family’s taste buds. I had just made a new batch of harissa. I had run out… Read More...

Lemon Bars with Sweet Vanilla Icing

February 28, 2015

Magical mood changers, these lemon bars feel like spring and will brighten up the kitchen for sure. By Lizzy Wolff To make things feel a bit more like Spring, I like to bake with lemon. But this, what I’ve done… Read More...

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Heading north for a 5-stop tour!

February 28, 2015

Rise & shine! It may be cold out, but it’s not too cold to head out for a day of Texas BBQ, Texas rum, & Texas pie. I’m leading a public Texas Q Tours trip to Royer’s Pie Haven (breakfast), Johnny’s Steaks &… Read More...

Pizza Studio opening March 5th – free pizza to 1st day customers

February 28, 2015

This is a cut and paste from a press release. Not normally my style but today it is.   Pizza Studio will open its doors to the public on Thursday, March 5 in Charles Village at 3201 St. Paul Street, bringing its personalized, innovative menu of… Read More...

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Check out Baltimore City restaurants that are extending Restaurant Week

February 28, 2015

Today officially wraps of Baltimore City Winter Restaurant Week and like other Restaurant Week promotions some restaurants have chosen to extend the promotion. Considering the weather issues we have had in the past two weeks, many have missed their reservations… Read More...

Belgium Diary: Window Shopping in Bruges & Brussels

February 28, 2015

Travel in Belgium is an absolute treat with something special to be found at every turn. Wandering the streets, almost every window display had been put together with such care; some windows were packed full of tasty treats while other were… Read More...

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The Big Chocolate Tea Party + Chocolate Teaser soufflé Recipe

February 28, 2015

I was a lucky child. Neither my sister nor I experienced any major accidents, illnesses or health issues. Our occasional visits to hospital were brief and easily dealt with by our local hospital or local health services. But some families… Read More...

McDonald’s adds mozzerella sticks & chicken selects

February 27, 2015

McDonald’s is adding menu items again and this time it looks more like appetizers than entrees. Mozzarella sticks and chicken strips are now being sold all around Broward County and we thought we’d give them a try. Mozzerella Sticks –… Read More...

Fun Food Facts #9

February 27, 2015

The eccentric lingoes of Singapore’s kopitiam culture. The nicknames of the drinks episode 1.… Read More...

Follow Your Heart Cheese is Very Good – Healthy and Vegan

February 27, 2015

Healthy Follow Your Heart Cheese Follow Your Heart non-dairy, vegan cheese is really good. I’m real picky on cheese, so I wasn’t sure what I’d think of this new product line that should be in a grocery store near you… Read More...

Friday Fourplay: Cap’n Crunch Doughnuts, Edible KFC Coffee Cups, Butter-Flavored Kit Kats, and Wooden Beer Bottles

February 27, 2015

The 4 most interesting food/drink-related things we saw this week. Continue reading →… Read More...

Top 3 Boba Tea Shops in Tampa

February 27, 2015

1. Naga Tea Naga Tea appeared out of nowhere and quickly has become a leader on the map of bubble tea or boba shops in Tampa. Although the tea menu is still small and growing, Naga Tea dedicated themselves to… Read More...

My Doctor on Demand Visit From Home

February 27, 2015

{I participated in an Influencer Activation on behalf of Influence Central for Doctor on Demand.  I received a free trial coupon code to facilitate my review as well as a promotional item to thank me… [[ This is a content… Read More...

Eating with Chefs at Home – La Belle Assiette

February 27, 2015

A new European company, La Belle Assiette, brings talented chefs of all backgrounds into hungry diners homes for a meal they can enjoy without stepping outside. By Valentina Mariani Too lazy or too busy to cook dinner for you and… Read More...

Chewy Peanut Butter Fudge Brownies

February 27, 2015

I have baked a gazillion batches of brownies in my life, trying to achieve a truly chewy brownie. I’m surprised I didn’t give up at some point in the process. But there’s a persistent memory of a neighbor’s chewy brownie from… Read More...

Thirsty Planet beer + Franklin Barbecue brisket = happy tour group

February 27, 2015

After picking up a whole brisket at Franklin Barbecue earlier that morning, the first stop of our first private Texas Q Tours trip of 2015 was Thirsty Planet, one of our frequent tour stops. Our folks enjoyed their beers while they took… Read More...

Italian Garlic Chicken Skillet

February 27, 2015

This Italian Garlic Chicken Skillet with olives, rosemary, onions, and mushrooms is the perfect dinner for the entire family. 30 minutes is all you need. The moment I laid eyes on this Italian Garlic Chicken Skillet I knew it had… Read More...

Food Truck Marketing: Adopting The 4 Key Principles

February 27, 2015

Food truck marketing has become second nature for the most successful food truck owners. For the less successful, it’s become a bit more difficult. To help those of you struggling, we’ve compiled a list of the top four food truck… Read More...

Roasted Broccoli Salad with Pine Nuts and Sun-Dried Tomatoes

February 27, 2015

Hey hey, everyone – it’s Friday! That means it’s time for….broccoli! Oh, that’s not a thing? Well, it is now. You see, we have broccoli regularly. About once a week…. [[ This is a content summary only. Visit my website… Read More...

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Pizza l’Vino Is a Primo Adult Pizza Service

February 27, 2015

It’s a chilly Thursday night and you’ve just returned from a trainwreck of a day at work. Cooking is out of the question given your own questionable mental state, so delivery it is for dinner. Those coupons for pizza from… Read More...

Cooking Delicious Dishes with Winter Citrus

February 27, 2015

Citrus is at its prime in the winter. For an all day burst of flavor, add a little bit of lemon zest to brighten up pancakes or fresh squeezed orange juice to marinate a mahi-mahi dinner. By Jovina Coughlin Shutterstock:… Read More...

Creamy Buttermilk and Orange Fudge with Rosemary

February 27, 2015

A sweet and tangy fudge with a fresh hint of rosemary to beautifully complement the orange flavors. By Patricia Conte This recipe for Buttermilk Fudge with Orange & Rosemary is sweet, citrusy, and full of fresh flavor. Rosemary might be… Read More...

Goat Cheese Stuffed and Roasted Peppers

February 27, 2015

Stuffed mini peppers are ideal for an appetizer or a side dish at dinner. Warm or cold these colorful bites are tangy, creamy, and delicious. By Nicole Cragun I love goat cheese and I love mini bell peppers…so it only… Read More...

Tiramisu Cake with Dulce de Leche

February 27, 2015

Buttery cake, dulce de leche mascarpone mousse and a chocolate Amaretto syrup used to soak the ladyfingers makes an untraditional, but totally delicious entremets. By Oana Olguta Having received a few cans of sweetened condensed milk has led to a… Read More...

Feed Your Creativity — Mushroom-Spinach Strata with Dill Havarti

February 27, 2015

PARTNER POST – Get creative with any of Castello’s uniquely crafted cheeses. Click here for a $1 off coupon to create your own gourmet masterpiece. A perfect breakfast or brunch to make ahead with leftover veggies, old bread, and delightful… Read More...

The Adelaide Swizzle Cocktail from the Swizzle Stick Bar, NOLA

February 27, 2015

Try the famous Swizzle Cocktail from Cafe Adelaide in New Orleans. By Michelle M. Winner Fresh juices in craft cocktails reign at the famous Swizzle Stick Bar in Café Adelaide in New Orleans.  Image Kurt Winner Right on the introduction page… Read More...

Nurukku Gothambu Paayasam / Broken Wheat Kheer

February 27, 2015

My Favorite paayasam….. Ingredients Nurukku Gothambu/ Broken wheat: 1 cupWater: 3 cupsJaggery : 500 gmsWater :1/2cupMedium thick coconut milk : 3cupsThick coconut milk: 1 cupCrushed Cardamom: 3 – 4Ghee: 2 Tea SpoonCashew nuts & Raisins: 1/2 cupBite size coconut pieces:… Read More...

Hong Kong Officials Consider Food Trucks

February 27, 2015

HONG KONG, CHINA – Members of the catering industry have expressed an interest in operating food trucks, as debate continues on where these vehicles should park and which department should investigate the idea. Simon Wong Ka-wo, president of the Federation… Read More...

Luck of the Irish Party Mix for St. Patrick’s Day

February 27, 2015

Today I have a delicious treat that is super easy to make and sure to be a hit for St. Patrick’s Day! Luck of Irish Party Mix is perfect for parties, to enjoy at home or even give as gifts!… Read More...

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Join the Calçotada with Rosita & The Sherry Bar

February 27, 2015

If you have never been to a calçotada, it’s about time you did. This seasonal celebration of the calçot hails from Spain’s Catalan region, where locals celebrate the humble allium with much merriment and greed every year. I first learned… Read More...

Cardamom Scented Treacle Tart

February 27, 2015

A divine twist on  a classic, this Cardamom Scented Treacle Tart will be the highlight of any meal or coffee break, and won’t break the bank either. I was kind of surprised when researching traditional treacle tarts that they are… Read More...

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Funtastic Friday #13

February 26, 2015

Yipee! Funtastic Friday is now live! I took on  more than I could finish last week, so I have several projects in small boxes in my dining room and living room. My goal for the week is to finish just… Read More...

Panda Express Chinese Restaurant Coral Springs 33067

February 26, 2015

Panda Express Chinese Restaurant recently opened in Coral Springs and this location is located in a brand new ‘strip mall’ at the corner of Wiles Rd and 441 (State Rd 7).  We were first puzzled by the location, but driving… Read More...

Italian Tuna Skillet Casserole Recipe

February 26, 2015

Dressed up a little, this classic dish is no where near what you would expect in a tuna casserole it’s better than ever Italian style. The flavors are rich and delicious almost Alfredo style but even creamier.  I love the… Read More...

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