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Gingerbread Cupcakes with St. Clement’s Buttercream

Gingerbread cupcakes are one of my favourite Christmas treats. I've been adapting this recipe for years, resulting in a dark and spicy, slightly sticky cake. This year, I've decided to develop the vegan buttercream flavour too. St. Clement's buttercream is enriched with orange and lemon zest which lightens the flavour of…   Read More...

Kadala Koottucurry

Try this for the next Sadya!!!IngredientsBlack Chickpea / Kadala: 1 CupElavan (Ash guard): 1 CupPachakkaya (Raw banana): 1 CupChena(Yam): 1 CupTurmeric Powder: 1/4 Tea SpoonRed Chilly Powder: 1/2 Tea SpoonBlack Pepper Powder: 1/2 Tea SpoonGrated Coconut: 1 ½ CupGreen Chilly: 2 - 3Mustard Seeds: 1/4 Tea SpoonCoconut Oil: 2 - 3 Table…   Read More...

Dos Amigos Mexican Restaurant moves in the Dawg House

Dos Amigos Mexican Restaurant recently opened in Pompano Beach and we headed over for lunch.  It’s located on Federal Highway in the space once occupied by Dawg House. Parking is plentiful.  As you walk up, you are greeted by Dos Amigos, two friendly looking wooden statues standing hear a cool…   Read More...

Cheesy Bacon Dip Recipe

What could possibly say holiday decadence or football party time better than a batch of Cheesy Bacon Dip!  The recipe is easy, so thumb your nose ate the coming resolutions and dive into some of this divine dip.  After all we all know when cheese and bacon come together the…   Read More...

Night 5: A Holiday Meal with Sarah Eve Cardell & Raw Vegan “Sautéed” Mushrooms & Baby Spinach with Zucchini Linguini in a Meyer Lemon Crème Sauce

We met the lovely and talented Sarah Eve Cardell at a vegan meetup over a year ago in NYC. This gentle woman is dedicated to making the planet a more peaceful and compassionate place. We’re very pleased to have Sarah contribute to our 12 Days 8 Nights celebration this holiday season! …   Read More...

PASKO 2014: Tampa Celebrates Philippine Christmas

The Philippine Cultural Foundation of Tampa will celebrate PASKO 2014: Philippine Christmas in association with Philippine Nurses Association, Gulf Coast Chapter on Sunday, December 21st, 2014 at the Bayanihan Arts and Events Center (14301 9 Eagles Dr. Tampa, FL 33626) from 12:00PM-6:00PM. The event will cost $3.00 (children ages 5…   Read More...

Dishing on the Baltimore restaurant scene: Family Meal, Bagby Pizza, Ryleigh’s Oyster and more

Verde fig and prosciutto pizzaA recent visit to Washington DC for a private party hosted by www.StarChefs.com, a precursor to their Rising Star Gala, was held at Chef Bryan Voltaggio’s Range restaurant.  Chef Voltaggio, definitely qualifies as a ‘star chef’ with his Top Chef creds, his award winning Volt Restaurant…   Read More...

The Ole Coffee House – Wildwood Florida – Best Biscuits and Gravy

Sometimes you find the best restaurants just off the beaten path. The Ole Coffee House in Wildwood Florida is a really good example. Don’t be fooled by your first impression of the building exterior. If we had, we’d have missed out on one of the best breakfasts in Central Florida.…   Read More...

Friday Fourplay: The 99-Cheese Pizza,The $260 Ecuadorian Chocolate Bar, A Gingerbread Casa Batlló, and the First U.S. Pac-Man Restaurant

Flavorful World’s Friday Fourplay offers up a bite-sized tidbit of info on each of the four food- and drink-related things we found most interesting each week. Image credit: Devour Jay-Z Would Be Proud of The Chef Who Created This No, I’m not going to type the line. You know the…   Read More...

Almond Marshmallow Bark

Quality, slightly bitter chocolate is sweetened with fluffy marshmallows and made crunchy with roasted almonds. But let’s not forget the secret ingredient— espresso powder. By Sheryl Aronow One of the items that I’ll be making this holiday is my Chocolate Bark with Almonds. This stuff is better than any poly-cotton…   Read More...

Crazy for Breakfast Sandwiches

Title: Crazy for Breakfast Sandwiches Author: Jessica Harlan Publisher: Ulysses Press   Pages: 124 About:  Introducing Crazy for Breakfast Sandwiches, a new cookbook packed with 101 recipes for mouthwatering, handheld meals you can make in minutes using your at-home sandwich maker. (And unlike McDonald’s, “Crazy for Breakfast Sandwiches” will serve up delicious meals even past…   Read More...

Day 7: A Holiday Meal with Sunny Bakes Vegan & Vegan Gingerbread Cookies

We met Heather of Sunny Bakes through #VeganFoodChat. She’s been sharing awesome YouTube videos of her recipes with us. We absolutely love them and we’re so happy that’s she’s sharing a video with us of a classic “Sunny” holiday treat!  A LITTLE SUMTHIN’ ABOUT OUR FRIEND: “Hello my name is Heather…   Read More...

Devour A Traditional San Francisco Christmas

Celebrating Christmas in San Francisco? Have a traditional Bay Area meal of Dungeness crab, Sourdough Bread, and Caesar Salad! By Laura Rothman Photo courtesy of http://colettes.com/dungeness_crab.php Wintertime in San Francisco is, for lack of a better word, temperate.  Rarely will the temperatures drop below 50°F making ice skating next to…   Read More...

Cookie Dough Truffles Recipe

Love cookie dough? This Cookie Dough Truffles Recipe is one I have been making for years. It’s super easy, and filled with delicious chocolate chips, but don’t worry, there are no eggs, making it safe to eat! I have to admit, I need quite a bit of will power to…   Read More...