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Funtastic Friday #26

May 28, 2015

Welcome, friends. It’s that time of the week again – it’s par-tay time! Funtastic Friday is live…woot woot! This week I spent my time making one dish recipes like Baked Ziti and Classic Oatmeal Cake with Warm Praline Icing. I’m still… Read More...

Gluten Free Protein Power Cookies

May 28, 2015

I don’t know about you, but at about 5PM on Wednesdays I hit my weekly “wall”. You know it too – that point where you simply start “existing” day to day just to get a few moments of downtime on… Read More...

Brat Burgers with Spicy Beer Slaw by Kingsford Charcoal

May 28, 2015

Here is another great barbecue and grilling recipe that was submitted by our good friends at Kingsford Charcoal. Pitmaster note: There’s nothing better than a coal fired burger, but this recipe takes it to a new level. Topped with a spicy… Read More...

Lemon Ginger Chicken Strips

May 28, 2015

Lemon Ginger Chicken Strips Ken wanted teriyaki chicken strips, Patti promised to do it better, and she did, without all the sodium of bottled teriyaki sauce. She had all the help she needed with Zaycon Fresh chicken breasts (this one… Read More...

Chili BBQ Aubergine with Mustard Lentils | Vegan, Gluten-free

May 28, 2015

Do you have any recipes that you keep coming back to whenever you’re not sure what to have for dinner? Right now, this chili barbecue marinade is exactly that for me. I’ve lost count of the number of times I’ve made… Read More...

EZ Lighting Tip

May 28, 2015

Ez Lighting Tip For Lump Charcoal. Cheap, Easy and Clean…   The post EZ Lighting Tip appeared first on Date Night Doins BBQ For Two.… Read More...

F.A.Qs: Ayushi Gupta of The Foodie Diaries

May 28, 2015

This month’s interview takes us into the food-blogging world of Ayushi Gupta, creator of The Foodie Diaries. Continue reading →… Read More...

How to Keep Your Vegetable Garden Free of Root Maggots

May 28, 2015

One of the best crops a first time gardener can grow is radishes. They come up fast, mature quickly and they’re darn tasty too. The first time I successfully grew them on my own I was amazed at how well… Read More...

TrySwedish Thursdays: Celebrate Herring Day in Style

May 28, 2015

PARTNER POST — TrySwedish Thursdays is a culinary collaboration between TrySwedish, West Sweden, Gothenburg and Västerbottensost cheese. Discover the edible delights of the land. Herring from the Baltic Sea is loved by the people of Sweden year round. Learn of… Read More...

Norton Edition: Bob’s Hotdogs

May 28, 2015

As we were coming back from Buckhannon, my friend Kayla mentioned there was this great hotdog place along the route we were traveling home. It is near Belington and has more than 250 hotdogs. What? 250 hotdogs? How? The three… Read More...

Mutton in Spicy Yogurt gravy

May 28, 2015

Just give it a try…….. Ingredients Mutton / Lamb:  1/2 kg cut into small pieces For Marination: Yogurt: 1/2 CupTurmeric Powder: 1/2 Tea SpoonChilly Powder: 1 Table Spoon Coriander Powder: 1 Table Spoon Fennel seeds Powder: 1 Tea Spoon Garam… Read More...

Backyard BBQ: brisket & pork ribs

May 28, 2015

“Backyard BBQ” submission from Dan Presley, of Mount Pleasant, TX. Brisket & pork ribs:… Read More...

The Best BBQ Ribs Recipes, Preparation & Cooking Tips

May 28, 2015

The top 4 best bbq ribs recipes with preparation techniques and cooking tips to take you from novice to competition standard in easy steps.… Read More...

Five Grilling Tools You Didn’t Know You Needed

May 28, 2015

You’ve got the tongs, the spatula, the grill brush and that cool apron that also has a bottle holder. You’re all set in the grilling department, right? If you’re a grilling pro, chances are you’ve discovered a few other tools… Read More...

What kind of onion should you use?

May 28, 2015

Onions… I love them all – whites for my pico de gallo, yellow for caramelized onions, red for pickled onions, and shallots for…well, everything! Which is YOUR favorite? Chef Perry SimplySmartDinnerPlans.com By the way, if you’re enjoying our recipes, please… Read More...

Grilled Chicken Skewers with Shaved Asparagus and Mushrooms in Balsamic Vinaigrette

May 28, 2015

When it comes to grill time, there is nothing easier than grilling chicken skewers. All it takes is an inexpensive bag of wooden skewers, an awesome marinade or glaze, and chicken tenders. These hoisin glazed chicken skewers win my best-loved glaze category, but… Read More...

Food Truck Business Growth The Right Way

May 28, 2015

In the food truck industry it’s easy to be patient for things that need more urgency and too impatient for the for things that need more time. Food truck business growth comes from understanding what needs to be nurtured over… Read More...

Banana Muffins with Granola Topping

May 28, 2015

Comforting banana bread muffins with a crunch of granola hidden inside and scattered on top. A fun treat anytime of the day. By Traci York Muffins = Comfort Food What is it about them…. not quite bread, sometimes teetering between… Read More...

Finger-Lickin’ Jerk Chicken Wings

May 28, 2015

Try making this simple jerk seasoned and marinated chicken with spices you probably already have in your cupboards. Throw them on the grill for extra smokey summer flavor. By Aaron Hutcherson The more traditional jerk chicken recipes, such as this… Read More...

Baked Parsnip Fries with Paprika and Cilantro-Lime Aioli

May 28, 2015

Vibrant parsnip fries with an earthy flavor are dipped in a flavorful aioli sauce complete with plenty of garlic. Perfect as a brunch side to eggs. By Chantelle Zakariasen I know these look like yam fries, but they are actually… Read More...

Delights of Dijon — Vichyssoise Galette with White Wine Mustard

May 28, 2015

PARTNER POST — Discover the unique flavors of the Dijon region with Maille and enter to win a trip to France A potato and leek galette inspired by the comforting French soup, and livened with a white wine Dijon and… Read More...

10 Michael Pollan Food Rules to Eat By

May 28, 2015

In 2007 Michael Pollan published a piece in The New York Times examining how over time, Western society’s approach to eating has changed as we’ve sought to find the answer to “what humans should eat in order to be maximally… Read More...

Soft Ricotta Pancakes

May 28, 2015

Delicate ricotta cheese pancakes are moist and have a mild cheese flavor that adds subtle richness. A hint of vanilla and lemon zest brings it all together for a beautiful brunch. By Oana Olguta I’ve been all about easy baking… Read More...

EVOL’s Frozen Food Revolution

May 28, 2015

Today I am blogging on behalf of Meijer Stores and their new product line EVOL. I was recently asked to swap one meal with a new EVOL frozen meal as a healthy alternative for my family to try.  Since Italian… Read More...

Jack Ma Food Truck Quote

May 28, 2015

“Success and profitability are outcomes of focusing on customers and employees, not objectives.” – Jack Ma The post Jack Ma Food Truck Quote appeared first on Mobile Cuisine | Gourmet Food Trucks, Carts and Street Eats.… Read More...

Amarillo To Host Great Great Food Truck Race Contestants

May 28, 2015

AMARILLO, TX – Foodies, take heed: “The Great Food Truck Race” is heading back to Amarillo. The Food Network reality competition show will once again film in town after a successful stop three years ago. “They loved Amarillo (in 2012),… Read More...

BBQ 101: An Introduction to BBQ Competition

May 28, 2015

When it comes to BBQ competition there are two main sanctioning bodies that operate under different rules. You have the Kansas City Barbecue Society (KCBS) and the Memphis Barbecue Network (MBN). There are several other smaller ones as well but for… Read More...

Spicy Pickled Rhubarb

May 27, 2015

Spicy, sweet-tart pickled rhubarb, infused with the flavors and aromas of juniper, allspice, coriander, black pepper, bay leaf, and star anise. The post Spicy Pickled Rhubarb appeared first on LunaCafe.… Read More...

EAT: Tim Ho Wan (JAX, May 2015)

May 27, 2015

Having won the plaudits of foodies from many corners of the world, Tim Ho Wan has now arrived in Indonesia’s capital. You are in for a real treat.… Read More...

Grilled Clams with Garlic Butter By Joe Carroll and Nick Fauchald

May 27, 2015

Here is a great grilling recipe to really make your next grilling adventure classy. This recipe is excerpted from Feeding the Fire by Joe Carroll and Nick Fauchald (Artisan Books). Copyright © 2015. Photographs by William Hereford. Also of Interest… Read More...

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100 Cloves of Garlic Spread

May 27, 2015

This super simple recipe yields two outputs – delicious garlic spread and a garlic olive oil for cooking. Over the holidays, I saw a 2 pound bag of peeled garlic cloves at Costco and wondered how long it would take… Read More...

Lemon Balm and Summer Veggie Tabouli Salad

May 27, 2015

This Lemon Balm and Summer Veggie Tabouli recipe is one great way to use up some of that Lemon Balm you have taking over your garden.  Don’t curse it’s abundance.  Eat it! Lemon balm is a vastly under used herb… Read More...

The Share Forever Summer Promotion from IHG® Rewards Club

May 27, 2015

This is a sponsored post written by me on behalf of IHG Rewards Club. All opinions are 100% mine.   The Share Forever Summer Promotion from IHG® Rewards Club I love the carefree days of summer,… [[ This is a… Read More...

9 Must-Eat Summer Movies

May 27, 2015

  Summer 2015 is here and that can only mean one thing…movies! Well, it also means a large popcorn, two boxes of Junior Mints, one pack of Twizzlers, and a jumbo -sized Cherry Slushy. The point is, we put together… Read More...

Cocoa Chile Rib Eye Steaks Reverse Seared

May 27, 2015

Cocoa Chile Rib Eye Steaks Reverse Seared Our friend Tony was coming down for Memorial Day weekend and as always made a point of spending some time with us. Patti surprised us all when she pulled a big rib eye… Read More...

Delights of Dijon — Grilled Salmon Tostadas with Maple Mustard Slaw

May 27, 2015

PARTNER POST — Discover the unique flavors of the Dijon region with Maille and enter to win a trip to France Grilled tostadas topped with grilled maple salmon, mustard slaw and creamy goat cheese for a gluten free, meal or… Read More...

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Buckhannon Edition: The Donut Shop

May 27, 2015

I visited The Donut Shop in Buckhannon to learn about pepperoni rolls (you’ll be seeing that a lot from some of my blog posts), and I had to try some of the donuts, too. The manager told me they have… Read More...

White & Dark Chocolate Dipped Strawberries

May 27, 2015

My friends Shara and Richard recently finished building their new house. And when I say “built” I am being literal. As in hammers, nails, boards, roofing, windows, flooring, installing fixtures… you name it; they did it. So when they invited… Read More...

Barbecued Lima Beans Recipe

May 27, 2015

Baked beans are such a great side dish for Summertime barbecues. This simple Barbecued Lima Beans Recipe is my all time favorite.  Today we welcome back our food contributor Maria from Real Life Dinner. Last month she shared the delicious Pistachio Pineapple Cake… Read More...

Responding To A Food Truck Social Media Crisis

May 27, 2015

One of the topics we are asked to discuss by our readers is the fear that food truck owners have to overcome when tackling social media. It’s important to recognize that when a food truck social media crisis happens, and… Read More...

Blueberry and Lemon Cheesecake Ice Cream

May 27, 2015

Homemade cheesecake ice cream combines decadent cream cheese with loads of fresh blueberries and a touch of lemon zest in a creamy and delicious dessert. By Sarah Fennel Blueberries and I have a thing. A wonderful, beautiful thing where I… Read More...

Delights of Dijon — Grilled Leek, Potato and Chicken Skewers with Mustard-Rosemary Sauce

May 27, 2015

PARTNER POST — Discover the unique flavors of the Dijon region with Maille and enter to win a trip to France Chicken skewers on the barbecue receive a French makeover with leeks and potatoes lathered up in a Dijon Garlic… Read More...

Grill Like an Italian with Colavita: Olive Oil Polenta Cake with Grilled Apricots and Berries

May 27, 2015

PARTNER POST — Grilling season is here and it is time to explore Italian grilling with authentic ingredients from Colavita. This soft polenta cake is served with grilled apricots and raspberries that have taken a soak in raspberry vinegar. A… Read More...

Tips for the Perfect Spring Picnic

May 27, 2015

Author of The Picnic Cookbook, Annie Bell, gives us tips for throwing the best outdoor meals big or small, with delicious recipes to pack in your basket. By Annelise McAuliffe Annie Bell Annie Bell, author of The Picnic Cookbook, is… Read More...

Perfectly Cooked Scallops, Every Time

May 27, 2015

They are expensive to buy, quick to cook, and easy to mess up. Get the tips to successfully cooking scallops. Find the written tips here. The post Perfectly Cooked Scallops, Every Time appeared first on Honest Cooking.… Read More...

Grilled Tofu Tacos with Pickled Radishes

May 27, 2015

Pico de gallo, tangy quick-pickled radishes, and grilled tofu with cumin makes for a flavorful vegetarian bite that is perfect for get-togethers. By Joana Oliveira I came up with this simple Mexican-inspired taco recipe complete with fresh flavors and bright… Read More...

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Backyard BBQ: bacon-wrapped pork loin & split chicken breasts

May 27, 2015

Another “Backyard BBQ” submission. This one from our good buddy Matt Alexander. Bacon-wrapped pork loin & split chicken breasts.… Read More...

Tequila Lime Tart

May 27, 2015

I love the taste of lime in summer time.  (Hey that rhymes.)   So when I find a refreshing lime tart recipe then I know I’m going to have one tasty dessert for my next cookout.  However this recipe uses… Read More...

Pasta with sausages and lemon

May 27, 2015

Yesterday I was in a pasta mood. Not craving for the regular stuff, but I wanted something different and new. Then I remembered I still had some sausages in the freezer. Not the regular ones but lemon and thyme sausages.… Read More...

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