A New Look for Foodie Feeds!

Now you can see the actual post excerpts from our FoodieFeeds family. You can go to the site by clicking on the title of the post (it opens a new tab/window). New posts appear almost immediately. And you can see all the posts from our FoodieFeeds family's sites. Use the category list on the right to get to a particular category. We're tweaking things a bit more, so more changes coming. Use our contact form to become part of the FoodieFeeds family, or just to send us a message. Watch for more changes coming soon!

Tucker Duke’s Lunchbox – Burgers, Beer and Brunch

We really like Tucker Duke’s Lunchbox in Deerfield (you can read our original review HERE).  We have been back many times and recently stopped in to try their brunch menu.  We arrived on a Sunday, just after 12 noon and we just missed a mini-rush.  We found a seat at…   Read More...

Coconut Scones

I have always used sweetened, flaked coconut for baking but often come across recipes calling for unsweetened. When I popped into a Big Lots recently to look for stocking stuffers, I found a big bag of Bob's Red Mill Unsweetened Shredded Coconut staring at me, so I couldn't resist.I didn't…   Read More...

Night 2: A Holiday Meal with Brooklyn Rose Pastries & Salted Chocolate Toffee Matzo

Shoshana Frishberg-Izzo is a vegan baking diva! Her magnetic personality and giving nature is obvious the moment you meet this caring woman. It’s our pleasure to have Shoshana on board!  A LITTLE SUMTHIN’ ABOUT OUR FRIEND: Shoshana Frishberg-Izzo is the brains behind Brooklyn Rose Pastries. She is a native New Yorker who…   Read More...

Perfection Takes Time — Roasted Pork Belly with Cider Bacon Jam and Pickled Apples

This decadent slow cooking recipe from Chris Cockren is featured under a collaboration between Honest Cooking and FIJI Water called Perfection Takes Time, a celebration of everything that gets better with just a little bit of time. Get this and many other Perfection Takes Time Recipes here or visit FIJI…   Read More...

Serve Seafood for Christmas: Teaterbrasseriet’s Oven-Baked Char from Stockholm

Serve fish this holiday season, inspired by a Swedish restaurant, for a satisfying meal that won’t keep you in the kitchen all day. By Michelle Tchea If you are totally stuffed from eating too much Turkey during Thanksgiving, give your family and guests a equally satisfying meal during the holidays…   Read More...

The Art of Cheese — Tomato Soup with Grilled Havarti Cheese Croutons

An American comfort food favorite served as an appetizer? Yes, please. Tomato soup with an aged Havarti and sun-dried tomato grilled cheese for dipping is unforgettably delicious. By Priscilla Willis Oh, cheese, how I love thee! Recently, I discovered a new variety that has captured my heart, a crumbly yet…   Read More...

How to Create a Gift Basket

Turning an ordinary gift into something extraordinary is easier than you think. These easy tips for how to create a gift basket will have you on your way to glorious gifting!  What if I told you could put together a gift basket in under 15 minutes? Well you can, it’s…   Read More...

Dadgum That’s Good and Healthy

Title: Dadgum That’s Good. . . and Healthy!: Lightened-up Favorites for Smoking, Frying and Grilling! Author:  John McLemore Publisher: Oxmoor House (October 7, 2014)  Pages: 208 About:  In his new cookbook, Masterbuilt CEO John McElmore lightens up 125 of his family’s classic comfort-food recipes making them healthier without sacrificing flavor. Includes contributions…   Read More...

The Key Ingredients To An Awesome Mobile Food Business

Over the years we’ve touched on topics crucial to running a successful mobile food business such as type of cuisine, parking locations, commissaries and selecting the right platform (truck, cart, trailer etc…) to serve your food from. In this article we’ll cover aspects that delve beyond those obvious concerns. The key ingredients that…   Read More...

Cookie Dough Truffles

In need of a last minute gift? These cute little festive truffles fit the bill perfectly. With no baking time they’re ridiculously quick to make, and you probably have all the ingredients to hand in your kitchen! When baking I always prefer the taste of cake batter or cookie dough to the finished…   Read More...

Sweet and Sour Chicken

Have I told you how much my daughter loves when I make homemade Chinese food? Yeah it’s like our thing to either eat it out or at home. Our schedule this holiday season hasn’t allowed for much time to really cook. I am hoping to free up time to make…   Read More...

Masala Paneer

For the Vegans!!!!IngredientsPaneer Cubes: 250 gmsOnion: 1Tomato: 1Chilly Powder: 1 Tea SpoonChilly Flakes: 1/2 Tea SpoonGaram Masala Powder: 1 Tea SpoonCoriander Powder: 1/2 Tea SpoonTurmeric Powder: 1/4 Tea SpoonSunflower Oil: 2 Table SpoonCrushed Ginger & Garlic: 1 Table SpoonSaltCoriander LeavesCooking Time: 25 MinutesMethodMarinate paneer with Chilly flakes, 1/2 tea spoon…   Read More...

Sarasota Food Truck Regs Hinder Local Business Growth

SARASOTA, FL - The Sarasota Food Truck Alliance has been battling for months to raise awareness about Sarasota city and county regulations that they say keeps them from being profitable. “It is hurting our business!” says Tracy Shenkin, operator of the Southern Smoke BBQ food truck. “We live in Sarasota,…   Read More...

Downtowner Saloon & Steak House – Fort Lauderdale Riverfront

The Downtowner Saloon & Steak House is a Fort Lauderdale landmark. Sure, it might not have the best neighbor (the county jail), but their view and location is total Florida. It’s located right on the New River with a direct view of the Riverwalk complex along with the park next…   Read More...

Stiffado – Greek beef and onion stew!

Cooklikeaman.com does it again! It’s been really cold out lately so I’m going to be doing lots of crock-pottery this winter. This great Greek style beef dish makes a great entree poured over potatoes or noodles! 2-3 lbs stew meat 3 large onions, diced 4 cloves garlic of 4 tbsp…   Read More...

Locale Market Opens Wed. December 17th in Downtown St. Pete

The highly anticipated Locale Market will open doors to the public at the Sundial in Downtown St. Petersburg on Wednesday, December 17th, 2014 at 3:00PM. Highly-acclaimed celebrity chefs, Chef Michael Mina and Chef Don Pintabona, have combined forces to create this 20,000 square-foot facility that houses 10 kitchens, hundreds if not…   Read More...

Date Night During The Holidays

This shop has been compensated by Collective Bias, Inc. and its advertiser KY. All opinions are mine alone. #YoursandMine #CollectiveBias Spice things up during the holiday season! We all get bombarded by work, social gatherings, and tons of shopping that I think we forget to show the compassion we need to…   Read More...