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Night 3: A Holiday Meal with Fran Costigan & Chocolate Mendiants!

Fran Costigan is the queen of vegan desserts! How many people can list internationally known pastry chef, culinary instructor, speaker and cookbook author on their resume?  We’re stoked to have Fran bring some chocolate to our holiday meal!  A LITTLE SUMTHIN’ ABOUT OUR FRIEND: New York City based pastry chef, culinary instructor and author…   Read More...

Reindeer Cupcake Charms

Love cupcakes? Show your love with these adorable and fun Reindeer Cupcake Charms!  We are SUPER excited to announce our new product line! These Cupcake Charms are completely handmade with Polymer clay. You may recognize these Reindeer Cupcakes from our popular Cupcake Heaven page! One of our most popular cupcakes…   Read More...

Avocado Tuna Sandwich

This shop has been compensated by Massive Sway and its advertiser Sara Lee. All opinions are mine alone. With the wedding just ten months away I am constantly thinking about how it’s important to eat healthy in the New Year. Why does it have to wait until then. Why can’t I…   Read More...

Day 6: A Holiday Meal with Miyoko Schinner & Bûche de Noël

Miyoko Schinner is a magician. This talented and extraordinary cookbook author, restauranteur and cheese-monger waves her magic wand and produces some of the best food (and cheese) you’ve EVER tasted! Oh, she also dances, sings and bakes…see below. It’s an honor to have the Great Miyoko with us!  A LITTLE SUMTHIN’ ABOUT OUR…   Read More...

Bacon Wrapped Dates

Bacon Wrapped Dates are not only easy but will fly off the tray at any party. A fantastic holiday appetizer or great football food!These little Bacon Wrapped Dates are the most fantastic one-bite appetizer this side of delicious.Two bites, really. Which only makes them more awesome.You’ve probably tried Bacon Wrapped…   Read More...

Un week end a Francoforte e dintorni. Prima parte: posti da visitare e cibi da gustare

Conoscere i luoghi, vicino o lontani, non vale la pena, non è che teoria; saper dove meglio si spini la birra, è pratica vera, è geografia. (Goethe – Francoforte 28 Agosto 1749, Weimar 22 Marzo 1832)Non penso a tutta la miseria, ma alla bellezza che rimane ancora. (Anna Frank – Francoforte 12 Giugno…   Read More...

Do You Need A Food Truck Tune Up

Food truck tune up intervals vary from one vehicle to another. Most older mobile food trucks with non-electronic ignitions should be tuned every 10,000 to 12,000 miles or every year, whichever comes first. Newer trucks with electronic ignition and fuel injection systems are scheduled to go from 25,000 miles to as many as 100,000 miles…   Read More...

Sweet or Savory: The Best of Cranberries

In the days between Thanksgiving and Christmas, cranberries are one of the most popular fruits around. Put the superfruit to good use with our sweet and savory recipe roundup featuring the best cranberry-laden dines. By Lauren Ellis This article has been posted with permission and originally appeared as Cranberry Recipes:…   Read More...

The Art of Cheese — Aged Havarti and Mushroom Pizza with Herbs and Truffle Oil

This post is part of “The Art of Cheese”, a partnership between Honest Cooking and Castello Cheese. Havarti cheese, sautéed shiitake and baby bella mushrooms, fresh rosemary and thyme, and a little drizzle of white truffle oil for good measure makes for a supreme pizza creation. By Laura Davidson I…   Read More...

How to Make Florentines

Florentines are delicate, crispy, lace cookies made of almonds and coated with a sweet mixture of sugar and honey. The cookies are sweet, nutty, crunchy, chewy plus a hint of orange zest- a perfect mingle of texture and flavors. By Sasi Balaraman Florentines are delicate, crispy, lace cookies made of…   Read More...

Tasty Apple Tartlets

This is a guest post from Louise at PaleoMagazine.com, and I think you’ll love this recipe.  Louise also just released her new cookbook, which comes with some amazing recipes and a bunch of awesome bonuses – check it out! Here’s Louise… When we were still living and working in NYC,…   Read More...

Multiple Food Trucks To Be On Season 2 Of Restaurant Startup

ENGLEWOOD CLIFFS, NJ – CNBC today announced the 20 culinary entrepreneurs who will compete for an investment on Season Two of “Restaurant Startup,” premiering Tuesday, January 13 at 10PM ET/PT. Produced by Shine America, the ten one-hour episodes feature restaurateur and TV personality Joe Bastianich and chef and restaurateur Tim Love who vie…   Read More...

Flora Could Regulate Food Trucks After Restaurants Air Concerns

FLORA, IN - The Flora Town Council faces an unexpected problem. “To my knowledge this is the first time anything like this has come to town,” said Flora Town Council President Joshua Ayers. A food truck run by Mitchell’s Mexican Grill of Delphi has started setting up shop in Flora. While…   Read More...

Funtastic Friday #3

We are now live. Join the party! Bring a friend, too. I hope everyone had a good week. Last week we had a good showing at the party. Tumbleweed Contessa shared her gorgeous Jingle Bell Wreath. Ducks ‘n A Row shared holiday gift ideas and also made these absolutely delish…   Read More...

Tucker Duke’s Lunchbox – Burgers, Beer and Brunch

We really like Tucker Duke’s Lunchbox in Deerfield (you can read our original review HERE).  We have been back many times and recently stopped in to try their brunch menu.  We arrived on a Sunday, just after 12 noon and we just missed a mini-rush.  We found a seat at…   Read More...

Coconut Scones

I have always used sweetened, flaked coconut for baking but often come across recipes calling for unsweetened. When I popped into a Big Lots recently to look for stocking stuffers, I found a big bag of Bob's Red Mill Unsweetened Shredded Coconut staring at me, so I couldn't resist.I didn't…   Read More...

Night 2: A Holiday Meal with Brooklyn Rose Pastries & Salted Chocolate Toffee Matzo

Shoshana Frishberg-Izzo is a vegan baking diva! Her magnetic personality and giving nature is obvious the moment you meet this caring woman. It’s our pleasure to have Shoshana on board!  A LITTLE SUMTHIN’ ABOUT OUR FRIEND: Shoshana Frishberg-Izzo is the brains behind Brooklyn Rose Pastries. She is a native New Yorker who…   Read More...

Perfection Takes Time — Roasted Pork Belly with Cider Bacon Jam and Pickled Apples

This decadent slow cooking recipe from Chris Cockren is featured under a collaboration between Honest Cooking and FIJI Water called Perfection Takes Time, a celebration of everything that gets better with just a little bit of time. Get this and many other Perfection Takes Time Recipes here or visit FIJI…   Read More...

Serve Seafood for Christmas: Teaterbrasseriet’s Oven-Baked Char from Stockholm

Serve fish this holiday season, inspired by a Swedish restaurant, for a satisfying meal that won’t keep you in the kitchen all day. By Michelle Tchea If you are totally stuffed from eating too much Turkey during Thanksgiving, give your family and guests a equally satisfying meal during the holidays…   Read More...

The Art of Cheese — Tomato Soup with Grilled Havarti Cheese Croutons

An American comfort food favorite served as an appetizer? Yes, please. Tomato soup with an aged Havarti and sun-dried tomato grilled cheese for dipping is unforgettably delicious. By Priscilla Willis Oh, cheese, how I love thee! Recently, I discovered a new variety that has captured my heart, a crumbly yet…   Read More...