Semi Homemade Blueberry Cinnamon Bar Recipe

April 17, 2015

This is the easiest recipe in a hurry and it’s semi homemade. Adding fresh blueberries will make all the difference.  Semi Homemade Blueberry Cinnamon Bar Recipe Here is all you need: 1 box blueberry muffin mix made to package instructions… Read More...

Fun Food Facts #13

April 17, 2015

One of the world’s most expensive food items is made from bird saliva.… Read More...

Picnic “Fried” Chicken

April 17, 2015

Picnic “Fried” Chicken We love to go off into the woods for a romantic picnic. Of course, cold fried chicken and Patti’s famous potato salad is a must. Patti “fried” our chicken on our Louisiana Grill/Smoker because it cooked up… Read More...

Food Truck Food Photo Guide For Beginners

April 17, 2015

The popular saying “You eat with your eyes,” is now truer than ever in today’s social media atmosphere. #Foodporn has become a common hashtag over multiple photo platforms such as Twitter, Facebook and Instagram. These tantalizing food images your prospective… Read More...

Coffee and Chile Rubbed Smoked Pork Butt

April 17, 2015

Back when I was learning how to use a smoker, I wandered into an internet barbecue forum run by a guy named Dave Lineback. He was extremely old school. Here’s how he described how to make barbecue: “Making barbecue is… Read More...

Morgantown Edition: Habanero’s Mexican Grill

April 17, 2015

With the demise of Carmona’s Cocina Mexicana in Morgantown, a new space opened up in the Suncrest Town Center that a new Mexican restaurant has taken over. (Don’t worry, the owners of Carmona’s opened “Rosemary’s Thyme” – with the same items… Read More...

Earth Day Project Ideas

April 17, 2015

Even though we try hard each and every day to help our Earth by recycling, conserving water, and protecting our environment, it’s great to be reminded how important it is to teach our children how to take care of the… Read More...

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First visit to The Granary ‘Cue & Brew (San Antonio, TX)

April 17, 2015

Last month, I paid my first visit to The Granary ‘Cue & Brew (San Antonio, TX). Ordered brisket, St. Louis pork ribs, pulled pork, collard greens, German potato salad, burnt-end beans, buttermilk bread, & house pickles. More pics to come.… Read More...

Prosciutto Wrapped Asparagus – perfect every time!

April 17, 2015

Prosciutto Wrapped Asparagus is incredibly simple to throw together and perfect in the oven or on the grill! You all know how much I adore simple recipes that pack a ton of flavor with minimal effort. Enter Prosciutto Wrapped Asparagus.… Read More...

Fava Bean Spread Toast with Crispy Capicola

April 17, 2015

Breakfast toasts are simple to enjoy with gourmet ingredients. Try this fava bean spread with basil that can be made ahead for a busy morning. By Justine Sulia Breakfast toasts are my favorite way to eat breakfast. The sky is… Read More...

The Bread Beast: Baking with a Sourdough Starter

April 17, 2015

When a friend passed along some sour dough starter, Sheila McGrory-Klyza embarked on a bread baking adventure that had tasty and surprising results. By Sheila McGrory-Klyza There’s no better breakfast than a thick slab of homemade bread. For me, anyway.… Read More...

Vibrant Watermelon Radish Salad with Spring Microgreens

April 17, 2015

A delicate salad that is ideal for using up thinned greens. Let the crunchy radishes with a drizzle of avocado-shallot dressing steal the show. By Rebekah Hubbard This salad is perfect food for a weekend of fabulous weather and relaxing.… Read More...

Coconut Cream Cheese Iced Carrot Cake

April 17, 2015

An ultra moist cake complete with coconut, spiced, pineapple, and walnuts that are complemented by a coconut milk frosting. By Tori Cooper For a while I thought I’d never leave a cake unfrosted or half way iced, that’s because cake… Read More...

Tangy Meyer Lemon Tart with Cardamom

April 17, 2015

This tart is sweet, sour and makes a lovely addition to any celebratory spring table. It’s familiar, yet exotic, with slightly floral, pucker from the Meyer lemons and a flair of aromatics from cardamom. By Nicole Gaffney Lemons are a… Read More...

Lava Red Reaper Sauce Review

April 17, 2015

Heyya Peeps! If you like hot sauce (and I mean HOT sauce) be sure to check out this review of “Lava Red Reaper Sauce” by my buddy Aaron, over at Aaron’s Food Adventures. He gives this sauce a 5 out… Read More...

Caribbean Tofu with Coconut Quinoa | Vegan

April 17, 2015

Since working on my Ultimate Tofu Recipes Roundup, which an amazing number of you contributed to, it’s only natural that I would still have tofu on my mind. I’ve cooked a few things with tofu since then that I’m excited… Read More...

Spring Clean in 30 Days Checklist: Spring Inspiration

April 17, 2015

Spring is the best time to give your house a good thorough clean. It has been closed up for the winter, dirt has gathered in places like the windows and, if you are at all like me, you haven’t felt… Read More...

Dave Goree Sales Quote

April 17, 2015

“If you don’t ask for the sale…..the answer is always NO!” – Dave Goree The post Dave Goree Sales Quote appeared first on Mobile Cuisine | Gourmet Food Trucks, Carts and Street Eats.… Read More...

SPAM Kicks Off Nationwide Food Truck Tour

April 17, 2015

AUSTIN, MN – In recent years, chefs across America have sparked a trend of infusing their menu with both classic and creative fan-favorite entrees, featuring the iconic SPAM® brand. This week, the coast-to-coast SPAMERICAN™ Tour will kick off in Los Angeles… Read More...

Taco Salad Bowls Recipe

April 17, 2015

I love creative and pretty foods. This was so easy I just couldn’t believe how perfect, fast and fun to make and eat! You will find these pans in the link below in kitchen and baking sections for Amazon online… Read More...

(Very) Vanilla Persimmon Jam: Toast Topper #59

April 17, 2015

If you absolutely had to choose, which flavour would you cut out from your life forever – chocolate, or vanilla? I’m solidly in the chocoholic club, and while I’d miss the rich, floral notes of vanilla bean in unadorned ice… Read More...

Star Wars: The Force Awakens New Teaser Trailer

April 16, 2015

Check out the new Star Wars: The Force Awakens sneak peek! I don’t know about you, but I feel like a ten-year old when I watch this–Luke, Leia, Han, Chewy, and the whole gang back… [[ This is a content… Read More...

Halal TGA: Mencermati Berbagai Titik Kritis Kehalalan Sushi

April 16, 2015

Sushi serta sashimi yang dalam satu dekade belakangan ini menjadi sangat populer di Indonesia ternyata memiliki berbagai isu besar dalam soal kehalalannya. Tampilannya yang cantik dengan warna warni protein yang umumnya berasal dari seafood memang menggugah hati dan selera siapapun.… Read More...

Funtastic Friday #20

April 16, 2015

It’s party time. Funtastic Friday is live! It looks like you all were super busy last week. We had a medical emergency in our family, so I didn’t get much done at all. I missed many awesome parties, too, but… Read More...

Good Karma Kale Salad Recipe

April 16, 2015

Spring is a great time of year for kale and I look forward to it in my Full Circle deliveries. Many times people aren’t sure what to do with it and this is a super simple, no cooking recipe. You… Read More...

Molly Malone’s Irish Pub

April 16, 2015

Chicken Caesar Wrap$14.00 Read More Garden Burger#13.00 Read More Greek Salad$11.00 Read More House Salad$10.00 Read More Mussels$14.00 Read More Spinach Salad Read More The post Spinach Salad appeared first on Healthy Dine Out.… Read More...

Scalloped Potatoes with Thyme

April 16, 2015

These potatoes are reallllllly good. Truth be told, I’m a very poor planner. I had no idea I would be making these until I did it. I was actually thinking about making french fries, so I did not have any… Read More...

CableKeeps Keep iPhone & iPad Plugs Tamed

April 16, 2015

{I was sent a sample of CableKeeps to try; my opinions are 100% my own.} CableKeeps When I travel, I love the convenience of having all my favorite electronics with me, especially my iPhone, iPad,… [[ This is a content… Read More...

Walnut and Pumpkin Seed Granola

April 16, 2015

Make your own granola with delicious spices, seeds, and nuts. Perfect as a morning meal, with yogurt, or even as a topping to ice cream. Get a full written recipe here. The post Walnut and Pumpkin Seed Granola appeared first… Read More...

Happy Vishu

April 16, 2015

Dear friends, Hope you all enjoyed and celebrated Vishu…. Here is the photo of Sadya prepared by me with description of dishes below. I am sorry, as the dishes are not placed in the correct order on the banana leaf…… Read More...

Thai Charm Eatery

April 16, 2015

Crying Tiger Marinated Steak$17.00 This dish is all about high quality protein.   Read More Mango Salad$10.00 Mango Salad – Vegetarian and Gluten Free  Read More Shrimp Salad Roll$8.00 The Shrimp Salad Roll is a very healthy option to choose. It… Read More...

New Hair Tools to Perfect Your Spring Look

April 16, 2015

This post brought to you by The International Housewares Association. The content and opinions expressed below are that of Mom Foodie at blommi.com. Spring isn’t just a great time to clean out your house; it is also the ideal time… Read More...

Homemade Hot Sauce!

April 16, 2015

It is very easy to make a good, homemade hot sauce. Even though virtually all chile pepper sauces have a base combination of peppers and vinegar, you can add all kinds of ingredients to a hot sauce. The possibilities are endless!… Read More...

Cherry Fluff Recipe

April 16, 2015

This Cherry Fluff Recipe is perfect to serve at parties or take to potlucks, and with only 5 ingredients, it goes together in a snap!  Today I am breaking open my old recipe binder and sharing this Cherry Fluff Recipe… Read More...

Marinating Times for Meats & Tofu

April 16, 2015

One of the best ways to add flavor and juiciness to a cut of meat is marinating. The tricky part is getting the timing right. Too short a marinating time and nothing happens, too long and the flavor can become… Read More...

Low n’ Slow Baked Asian Pears

April 16, 2015

One of the best things about biting into an Asian pear is their crunchy, almost explosively juicy nature. They’re totally unassuming on the surface, unlike peaches which – when perfectly ripe – demand you be over the sink or outside… Read More...

Morgantown Edition: Fat Angelo’s Pizzeria

April 16, 2015

Uniontown-based pizzeria Fat Angelo’s has been operating a branch in Cheat Lake’s former Anthony’s Pizza location in Ashebrooke Square for quite some time. I was waiting for all the branding to be officially changed over, but once the anticipation was killing… Read More...

Thai Chopped Broccoli Salad with Bell Peppers, Cilantro and Peanut Sauce

April 16, 2015

I know broccoli should be on my healthy foods to eat list, but unless it’s served in a salad, I’m not a fan. According to an article on Medical News Today, it’s loaded with fiber, vitamin C, vitamin A, iron, vitamin K,… Read More...

Do You Have A Mobile Friendly Food Truck Web Site

April 16, 2015

If your food truck website is currently not mobile friendly, you have less than a week to change that, or find your site getting hurt. In the next week Google previously announced it is making two major changes to its search algorithm for… Read More...

Slow-Cooked Pork Belly with Garlic and Chili Glaze

April 16, 2015

Meltingly tender pork belly that is finished with a sticky honey, garlic and chili glaze with plenty of lemongrass flavor. By Nicky Corbishley I sometimes like to kid myself and call this recipe caramelized – like this ‘caramelized beef brisket.… Read More...

Sesame Noodle Bowl with Spring Asparagus

April 16, 2015

Bring fresh flavors of ginger, scallions, and asparagus to a chewy bowl of Chinese noodles with toasted sesame notes. Serve with a fried egg or spicy chili sauce for some heat. By Jill Nammar There’s lots of fresh flavor and… Read More...

The Quick Guide to Knife Sharpening

April 16, 2015

Sharpening or honing on a stone, or using a manual sharpener to put a safe edge on your knives can be done in a few easy steps. By Annelise McAuliffe Shutterstock: Maxim Tarasyugin A sharper knife is a safer knife.… Read More...

Blueberry Pancakes Made with Greek Yogurt

April 16, 2015

Protein-packed pancakes are filled with plump blueberries, vanilla Greek yogurt and just the right amount of flavor for an awesome breakfast. Plus, they are topped with a sweet blueberry sauce. By Gayle Spice Light, fluffy, and bursting with fresh blueberries,… Read More...

Gooey Chocolate and Butterscotch Chip Skillet Cookie

April 16, 2015

A deliciously luscious chocolate chip cookie skillet is updated with butterscotch for an extra decadent dessert. Don’t forget ice cream, too. By Jocelyn Delk Adams Give me one cookie, and I’m a happy gal. But give me a giant chocolate… Read More...

Enjoy a Scout’s Honor Craft Cookie Milkshake in the Philippines

April 16, 2015

Innovative cookies, ice cream, milkshakes or flavored milks to wash it all down with is Chef Miko Aspiras delicious specialty. And that’s a scout’s honor. By Gerry San Miguel It’s this simple. Choose your favorite Eagle Scout Cookie, pair it… Read More...

Peony Coffee Filter Flowers: Spring Inspiration

April 16, 2015

When Spring arrives, the first thing I start thinking about is flowers. I love to see them popping up out of the ground in early Spring. I enjoy planting them in my own garden and watching them grow all season.… Read More...

Wayne Gretzky Food Truck Quote

April 16, 2015

“You miss 100% of the shots you don’t take.” –Wayne Gretzky The post Wayne Gretzky Food Truck Quote appeared first on Mobile Cuisine | Gourmet Food Trucks, Carts and Street Eats.… Read More...

Portland Style Food Cart Pods Could Be On The Move

April 16, 2015

BEAVERTON, OR – Portland-style food cart pods could open in Beaverton within a year. As local diners clamor for more menu options, city leaders are working to relax rules that currently prohibit mobile food businesses such as food trucks and… Read More...

#TapasBonanza: Culinary Bonanza 1 million Pageviews Celebration & Win a Trip to HK!

April 16, 2015

Culinary Bonanza just hit 1 million page views and I humbly would like to extend a gazillion thanks to YOU, YOU and YOU! This blog would not have continued this long and this far without your unrelenting support and readership. So,… Read More...

Bloggers’ favourites | Mitzie’s Bubble

April 16, 2015

Here at eet, we love meeting people who are as obsessed about food as we are. This week, we meet Mitzie of Mitzie’s Bubble  for breakfast cakes (definitely a thing, and one that would make any Monday better!) and a… Read More...

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