4th of July Cheesecake Pie Recipe

July 3, 2015

Every year I try to make some festive desserts. Usually cupcakes, cookies or filled watermelons. This year I thought everyone would enjoy cheesepie since its easy to throw together and refreshing. Wishing all my readers a safe Holiday weekend. 4th… Read More...

number 1 grilling holiday: Fourth of July.

July 3, 2015

Buttermilk Brined Grilled Chicken, photo Celebrate with these Favorites! It’s no wonder we enjoy outdoors celebrating our Independence Day, there’s so much to do. Besides watching fireworks, Americans enjoy grilling and picnics on the fourth more than any other holiday.… Read More...

Madeleines de Commercy

July 3, 2015

Madeleines are the perfect treat for breakfast or afternoon tea. Sweet but not too much, with fresh ingredients and lovely vanilla flavor. By Valentina Mariani Recipe from Brasserie Blanc Restaurant. Madeleines de Commercy   Print Madeleines are the perfect treat… Read More...

Fresh Cherry Scones

July 3, 2015

Warm cherry scones fresh out of the oven are perfect to celebrate the special, and all too short, cherry season that is coming to a close. By Blandine Wilcox Cherries are a fruit which I adore a lot, a symbol… Read More...

How to Eat Well in San Francisco

July 3, 2015

Broken down by neighborhood, read the scoop on favorite eateries around San Francisco before you visit. By Kimberley Hasselbrink This article has been posted with permission and originally appeared as San Francisco City Guide to Good Eating on Relish Kimberley… Read More...

Pecan and Peach Paleo Waffles

July 3, 2015

Warm cinnamon-spiced peaches are nestled on top of warm, fluffy waffles and sprinkled with crunchy pecans for a paleo-friendly start to the day. By Caitlin Sherwood Waffles have been the breakfast of champions around here all month, as I’ve worked… Read More...

Caramel and Pecan Topped Shortbread Bars

July 3, 2015

Somehow, these sweet-tooth approved caramel and pecan topped shortbread bars are gluten and diary free, but still wildly delicious. Use nut flours and coconut cream to create this dessert. By Carmen Sturdy Calling anyone with a serious sweet tooth! You… Read More...

Cold Spicy Szechuan Noodles

July 3, 2015

Recreate a vegan version of the favorite Chinese  dish, cold spicy Szechuan noodles, similar to the spicy Dan Dan noodles. By Elaine Luo This vegan version of Szechuan-style cold noodles is known as Szechuan Liangmian. With a long history, it is been… Read More...

Changes Could Lead To Roaming San Bernardino Food Trucks

July 3, 2015

SAN BERNARDINO, CA – The San Bernardino County Planning Commission this week approved a recommendation to revise a county ordinance that will allow food trucks to roam freely in unincorporated areas. The proposal now goes before the Board of Supervisors… Read More...

Franklin D Roosevelt Freedom Quote

July 3, 2015

“In the truest sense, freedom cannot be bestowed; it must be achieved.” – Franklin D. Roosevelt The post Franklin D Roosevelt Freedom Quote appeared first on Mobile Cuisine | Gourmet Food Trucks, Carts and Street Eats.… Read More...

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Profumi orientali: tagliatelle di riso con gamberi, verdure e granella di arachidi

July 3, 2015

Prendendo spunto da un ricettario di cucina thai e dopo aver assaggiato una variante di questo piatto in un noto ristorante orientale nella stazione di Milano, ho deciso di provarlo a fare a casa. Risultato eccellente! La granella di arachidi… Read More...

Ten Outdoor Cooking Ideas for July 4th

July 3, 2015

Looking for some fabulous ideas for cooking outdoors on the Fourth of July?  We’ve got you covered!  Here’s some great tasting, great looking, and fun-to-make delicious food that that will fit right in with all the festivities that are going… Read More...

Sorbets & Granitas | Early Summer BSFIC Roundup

July 2, 2015

For the latest Bloggers Scream For Ice Cream I set a theme of sorbets and granitas. Corin at Pro-Ware Kitchen created this rather grown up Tangerine and Prosecco Sorbet, the perfect palate cleanser. I love the beautiful orange colour and… Read More...

Turkish coffee, a 500-year-old tradition (via Star2)

July 2, 2015

Turkish coffee, a 500-year-old tradition… Read More...

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Funtastic Friday #31

July 2, 2015

It’s that time of the week again – Funtastic Friday is live! Yipee! Woo hoo! This week I made Patriotic Throw Pillows with leftover fabric and Amarena Gelato. Look for a post about a giveaway this weekend (it’s exciting:-). One more… Read More...

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Roasted Brussels Sprouts with Garlic, Bacon and Balsamic Vinegar

July 2, 2015

Brussels Sprouts were clearly the turnaround vegetable of 2014.  Quickly rising from bad childhood memories to the Number 1 side dish on nearly every restaurant menu in America.  Most of that was likely due to the fact that they were… Read More...

Tampa Burger Review – Burger Monger

July 2, 2015

Tampa burger places are getting to be as common as Starbucks, which is perfectly fine with FoodieFrog. Seems every week there’s a new place opening in town.  This time it was Burger Monger in South Tampa. We just can’t pass… Read More...

Meat Lovers Breakfast Skillet

July 2, 2015

Meat Lovers Breakfast Skillet If you like sausage and bacon you need to check this out! Off the Hook!! Ken wanted breakfast for dinner guests. Happily we just got lots of bacon and sausage from Zaycon Fresh. The sausage links… Read More...

Toast! Photocopy style.

July 2, 2015

Check out this darling, yellow and yellowing paperback for kids, published by… XEROX? I love finding children’s cookbooks because they take me back to my own childhood, and the books given to me as gifts. The ones I had contained… Read More...

Talenti Gelato Summer Flavors

July 2, 2015

The temperatures are soaring into the triple digits here in Arizona,  and I know it’s hot where you are too!  What is my favorite way to stay cool this summer?  With a dish of one of the… [[ This is… Read More...

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Behind the Food: Hodo Soy

July 2, 2015

Full Circle works with the best farmers, ranchers and artisan producers in the industry to source only top-quality organic produce and other all-natural foods for our members. This week, we’re taking a deeper look at an Oakland-based company that crafts… Read More...

Nautical Themed Decorations

July 2, 2015

It’s Summer! So why not bring a little beach inside with these Nautical Themed Decorations! These easy to make decorations go perfectly on your Mantel, Table or even as Party Decorations. One of my favorite places to go to is… Read More...

4 Startup Budget Must-Do’s For Your Future Food Truck

July 2, 2015

Your food truck startup budget serves as a road map for building your business. Be warned though that it requires a delicate balance. Taking a few risks during the launch of your truck is a great strategy, but maintaining a budget… Read More...

Yogurt Popsicles with Honey and Nectarines

July 2, 2015

Popsicle recipes are all the rage these past few summers, though homemade popsicles are hardly a new idea. Back in my kid raising days, buying packaged popsicles was relegated to the trucks that appeared with their tinkling bells, and colorful… Read More...

BUBBA Veggie Burgers

July 2, 2015

This is a sponsored post written by me on behalf of BUBBA Burger for IZEA. All opinions are 100% mine. Lately, I have been doing yoga and trying to eat healthier. These black bean veggie burger work as healthy replacement to traditional burgers… Read More...

Control COGS In Your Food Truck

July 2, 2015

In the mobile food industry, the term “COGS” stands for cost of goods sold. The term describes the amount of money a food truck spends on supplies and food ingredients – such as beverages, seasonings, meats, fruits and vegetables –… Read More...

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Smooth Ambler Spirits

July 2, 2015

Patiently crafted Appalachian spirits in Greenbrier County. Smooth Ambler Spirits, founded in 2009, set out to produce just that. The craft distillery says it uses a combination of high-valley mountain air, natural waters, ideal temperature variations and friendly folks to… Read More...

Taco Bus – Tampa – Hillsborough Ave

July 2, 2015

Taco Bus is true to its name.  They have both Tacos and a bus.  We were driving around Seminole Heights recently and it wasn’t quite time for us to stop for lunch.  That all changed when we drove by their… Read More...

HEB Issues Recall For Hamburger And Hotdog Buns

July 2, 2015

H-E-B has issued a voluntary recall for H-E-B brand hamburger and hotdog buns and Hill Country Fare hotdog buns due to the possible presence of foreign material that might impact the quality of the product. A terry cloth glove used for… Read More...

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Middle-Earth and Magnificent Edibles at The Hobbit Café

July 2, 2015

Just as “not all who wander are lost,” not all who eat at the Hobbit Café are (or need be) die-hard Tolkien fans. But those who are will find this Houston dining institution particularly charming for its collection of Lord… Read More...

Tito King’s Kitchen Debuts at Jimmy’s No. 43

July 2, 2015

Already set with a good-time vibe and an ever-changing list of craft beers, Jimmy’s No. 43 takes things up a notch with a permanent kitchen team headed by Chef King Phojanakong serving Filipino-Thai street food. By Annelise McAuliffe A bar… Read More...

Try Swedish Thursdays: Summer Tomato Pastry with Västerbottensost

July 2, 2015

PARTNER POST — TrySwedish Thursdays is a culinary collaboration between TrySwedish, West Sweden, Gothenburg and Sweden’s most famous and loved cheese Västerbottensost®. Discover the edible delights of the land. Perfect as a party appetizer or a savory morning dish, this… Read More...

Patriotic Fruit Popsicles

July 2, 2015

Grab some of summer’s fresh berries, a touch of sugar, and your favorite yogurt to easily create a festive cool dessert. By Kellie Van What do you do when you have an overload of summer strawberries? Well, you Red, White,… Read More...

Jalapeño and Sweet Corn Chowder

July 2, 2015

Summer has its own category of comfort food and one that fits the bill is this spicy jalapeño and sweet corn chowder paired with sharp white cheddar. A delicious bowl of spicy, sweet, and creamy. By Annie Holmes I have… Read More...

Cool Blueberry and Buttermilk Ice Cream

July 2, 2015

Creamy and tart with buttermilk and lemon, this ice cream is a sure summertime pleaser. By Becky Winkler This blueberry buttermilk ice cream is super refreshing and tastes lighter than most ice creams because the buttermilk is relatively low in… Read More...

Smokey Denmark BBQ is hiring.

July 2, 2015

Looking for a job with an Austin BBQ truck? Smokey Denmark is hiring.… Read More...

Stars, Stripes and Steaks: Smith and Wollensky

July 2, 2015

London will get another slice of American pie this summer in the shape of Smith & Wollensky, that much-loved boutique steakhouse from the USA. By Valentina Mariani Smith & Wollensky To Open In London This June London will get another… Read More...

Alpena Commission To Revisit Food Truck Regulations

July 2, 2015

ALPENA, MI – As more food trucks and vendors open for business in the city, the Alpena Planning Commission believes it is time to revisit some of the regulations that were previously implemented to regulate them. A public hearing will… Read More...

Nikos Kazantzakis Success Quote

July 2, 2015

“In order to succeed, we must first believe that we can.” – Nikos Kazantzakis The post Nikos Kazantzakis Success Quote appeared first on Mobile Cuisine | Gourmet Food Trucks, Carts and Street Eats.… Read More...

Jack Daniels Barbecue Sauce Recipe

July 2, 2015

I finally just started making only this sauce that came from my son’s blog a few years back. It’s great on chicken, ribs, steaks and love it even on salmon.  Grilled, baked or used in the slow cooker this sauce… Read More...

Yorkshire Diary: Nidderdale Llamas

July 2, 2015

I’m torn on the idea of surprises; for true excitement to really build I need a little something to hold onto, at least a clue here or there. On the other hand, knowing that something is coming up that has been especially… Read More...

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Spiedini di paccheri con mousse di ricotta e tonno in crosta di pistacchio di Bronte

July 2, 2015

Probabilmente, anzi sicuramente, è una delle preparazioni che mi ha dato più soddisfazione. Ho preso lo spunto da un contest sul tonno a cui sto partecipando e ho realizzato questa ricetta davvero deliziosa. I paccheri sono quelli di Gragnano che… Read More...

Hummus / Houmous

July 2, 2015

Hummus or Houmous is a food dip or spread popular all over the Middle East…  Ingredients White Chickpeas: 1 CupTahineh/Tahini: 1/4 CupOlive Oil: 1/4 CupGarlic: 2 ClovesLemon juice: 2 Table SpoonSalt Method Wash and soak the chickpea over night in… Read More...

QOTM: How Do You Cook Outdoors For a Large Group?

July 1, 2015

I have really been out of it.  I love hearing your responses to our Question of the Month, but it’s been awhile since I sent something out.   Recently, I sent an email to my email newsletter group asking what their one biggest outdoor… Read More...

A public apology to Chef Chris

July 1, 2015

Apologizing and admitting I’m wrong is not something I like to do. I’m not good at it. You might say…it’s not my “gift.” However, when I am proven wrong, which fortunately seldom happens (okay…admitting that I was proven wrong seldom… Read More...

Camperless S’mores

July 1, 2015

Happy Canada Day everyone!! We up North may be winding down on our national birthday, but this “national day of hooky” is just the first in what looks to be a host of excuses to embrace Summer sun, heat and… Read More...

Thai Stuffed Burgers

July 1, 2015

Thai Stuffed Burgers We love hamburgers they are so versatile with all the combinations. Some of our favorite ways to make them are inside out or stuffed burgers. One of Ken’s favorites and one of our most popular is our… Read More...

Slasa Verdé Crusted Hake with Prawn Sauce and Crushed Roasted Jersey Royals

July 1, 2015

Hello there. No we haven’t packed in far from it.I think Frank and I have hit a slight wall at 22 miles. We still cook, obviously but the need and urge to parade it has slightly subsided. Never fear,I’m back… Read More...

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