Kansai Ramen and Sushi House in Sacramento

January 31, 2015

Kansai Ramen and Sushi House 2992 65th St. Sacramento, CA tuna tataki We found this hole in the wall by a happy accident. I was working in the hospital and Joe was heading to the airport to fly out, and… Read More...

Loaded Baked Potato Soup

January 31, 2015

The creamy soup base with soft potatoes, crispy bacon, and cheese is the absolute perfect combo for cold winter weather. By Phillip F You know those days when you just need to carb up and calm down? Ya. Those days.… Read More...

Review – Arthur Wayne Haba Haba “Dime” Hot Sauce Review

January 30, 2015

Rudy Reviews is back with a sauce that has a motto of “If It’s Not Hot, It’s Not Right!” Today’s review is for Haba Haba “Dime” Hot Sauce made by Arthur Wayne Hot Sauce L.L.C., located in Missoula, MT. Started… Read More...

Uncategorized

Ritz Carlton Hotel – Fort Lauderdale Beach – WOW!!!!

January 30, 2015

A well earned and much needed mini-weekend at Fort Lauderdale Beach was planned for this weekend. We were was lucky enough to have some Marriott Rewards Points banked and was shocked to find a night at the Ritz-Carlton Resort was… Read More...

Fun Food Facts #4

January 30, 2015

Well, let’s face it. Sometimes many of us don’t know what is the cause of our allergies when it comes to food. Some of these intolerance causes are credited to gluten in a way. But what is it actually? Is… Read More...

Church BBQ Dinners in North Carolina – Millford Hills Methodist in Salisbury, NC

January 30, 2015

Milford Hills United Methodist Church BBQ Dinner One really popular fundraiser dinner in North Carolina is a BBQ dinner. North Carolina is pork barbecue country with various versions in the east (coastal) and piedmont or central. Central is called western… Read More...

Friday Fourplay: Gin and Tonic Doughnuts, Wasp-Filled Crackers, Eating Bob’s Burgers, and Noma Tokyo Serves Live Ants

January 30, 2015

Flavorful World’s Friday Fourplay offers up a bite-sized tidbit of info on each of the four food- and drink-related things we found most interesting each week. Image credit: Instagram / lanewyorkina Gin and Tonic of the Fried Dough Variety This… Read More...

Chick Sticks

January 30, 2015

Chick Sticks Chick Sticks are quick and easy to do. We fired up our Green Mountain’s little “Davy Crockett” tailgater. Perfect for tailgating, parties and hungry friends that drop in. Just do a quick dusting on your chicken with your… Read More...

Uncategorized

Roasted Fennel Gratin with tomatoes, olives and pinenuts

January 30, 2015

This is the perfect dish for a weekend lunch; fragrant, light and easy to prepare. Leaving you enough time and room for a cheeky treat.  I love the subtle aniseed flavour of fennel, especially when combined with garlic and lemon.,… Read More...

Ball Park Brand Already Made Hamburgers

January 30, 2015

I am a big fan of all things Ball Park, I love their hotdogs and overall they are just a great company that provides great products to use all year long when you are grilling for friends and family. Recently,… Read More...

Ultimate Super Bowl Food: Twice-Fried Plantains

January 30, 2015

Try this Caribbean recipe with Manchego cheese and a spicy salsa verde. By Michelle Tchea Recipes and Images from Caribbean Potluck by Suzanne Rousseau and Michelle Rousseau (c) 2014 Kyle Books, and the photographs (c) Ellen Silverman To whisk you… Read More...

Pigs in a Blanket

January 30, 2015

Classic Pigs in a Blanket – we serve these at every get-together, even dinner parties! Everyone now expects them and they’re always the first thing to go. I almost feel a bit guilty making these Pigs in a Blanket. The… Read More...

Uncategorized

If Ismaya Runs a Canteen, Here’s What It’s Gonna be Like: Publik Markette

January 30, 2015

Anyone living in Jakarta, will almost certainly be familiar with the name Ismaya. It’s the name of group, a giant in the local F&B as well as lifestyle and entertainment scene. For the past decade, Ismaya has expanded its brands,… Read More...

Food Truck Friday: Cousins Maine Lobster

January 30, 2015

Name of Truck: Cousins Maine Lobster Owner: Neil Werner (Houston Truck) Type of Cuisine: All things Lobster! Places You May Spot the Truck: These guys are all over the city, which gives more opportunity for everyone to check them out. Catch… Read More...

Five for Friday: January 30, 2015

January 30, 2015

Happy Friday! And a slightly late Happy New Year to everyone!  Hope 2015 is off to a great start for you all.  The 2014 year ended quickly, and 2015 shows no signs of slowing down.  In the interest of putting… Read More...

Simple Craft Organizing

January 30, 2015

Little by little we have been tackling our home and our organizing projects. This simple craft organizing is working out beautifully. Are you ready to get organized?  Moving our Living Room into the Dining Room and creating a Studio for… Read More...

Dunkin Donuts DD Perks One Year Anniversary Promotion

January 30, 2015

{I participated in an Influencer Activation on behalf of Influence Central for Dunkin’ Brands. I … Read more… The post Dunkin Donuts DD Perks One Year Anniversary Promotion appeared first on A… [[ This is a content summary only. Visit… Read More...

Valentine Frosted Sugar Cookies

January 30, 2015

Here’s the story of my Valentine Frosted Sugar Cookies recipe. I’m addicted to the Lofthouse Sugar Cookies. I really hate to buy them, because I’m usually the one that eats most of them. (Still, I buy them all the time.) I… Read More...

How To Take Control Of Your Food Truck Customer List

January 30, 2015

Customer list building should be placed at the pinnacle at your food truck marketing strategy for 2015. That is, if it already isn’t. But why you might ask? The size and quality of your food truck’s customer list will help… Read More...

Morgantown Edition: New Foo Sheen Chinese Restaurant

January 30, 2015

A new Chinese restaurant in downtown Morgantown has opened. New Foo Sheen serves American Chinese food for delivery and take-out on Beechurst Avenue. Limited dine-in space is available. The location was previously occupied by “Foo Sheen” years ago (I never… Read More...

Winter Vegetables On The Grill: Why They Make Sense

January 30, 2015

I live in a small town in rural Idaho. Right now we have about 18 inches of snow blanketing the landscape and the temperatures rarely make it above the low 20s. Even still, you’ll find me shin-deep in snow with… Read More...

Fiery Roasted Poblano Tortilla Soup

January 30, 2015

A Southwestern-inspired soup full of flavor with smokey poblanos and the ability to adjust the fun heat to your liking. This is a vegetarian dish with plenty of fun toppings to create a hearty bowl. By Traci York I am… Read More...

Baubles Party Mix

January 30, 2015

A poppable snack with a whimsical appearance, but with ingredients and flavors that hold a bold trump card. By Sarah & Mark Burbridge It is a truth that should be well known that in bowling, style > talent.  Bowling is… Read More...

Leftover Pot Roast Turned Ragù

January 30, 2015

There is always leftover pot roast from dinner. Have no fear, with this ragù recipe it will be just as delicious on day two. By Heather Kinnaird Recently I made a pot roast for Sunday dinner, nothing fancy at all,… Read More...

The Best Foods to Soothe the Stomach

January 30, 2015

Hearty eating can be synonymous with stomach aches. Here are 5 foods that help soothe a stomach, and will keep you ploughing on in the world of good food. By Pepper Passport We’re in the throws of the winter season… Read More...

Ricotta Toasts with Beets and Oranges

January 30, 2015

Roasted beets and orange segments are drizzled with a tangy vinaigrette for a delicious bite with bright flavors and creamy cheese. Get the written recipe version here in the description. The post Ricotta Toasts with Beets and Oranges appeared first… Read More...

Celebrating Milanese Cuisine Chef Marco Barbisotti

January 30, 2015

Even if you are unable to attend the Milan Expo this spring, Chef Marco Barbisotti has some tips to give you the same Milanese flavors. By Michelle Tchea The Milan Expo will soon start in the fashion capital of the… Read More...

Vince Lombardi Excellence Quote

January 30, 2015

“Perfection is not attainable. But if we chase perfection, we can catch excellence.” – Vince Lombardi The post Vince Lombardi Excellence Quote appeared first on Mobile Cuisine | Gourmet Food Trucks, Carts and Street Eats.… Read More...

My Little Pony Burger: A Menu Item That Wouldn’t Cut It Here

January 30, 2015

AMSTERDAM, NETHERLANDS – The Unwanted Animal Kitchen, founded in 2011 as part of a West Amsterdam urban art project, is a food truck that serves foods made from a variety of non-traditional meats- including goose, meerkat, deer, crow, and even… Read More...

Milwaukee Alderman Bans Food Trucks From His District

January 30, 2015

MILWAUKEE, WI – Milwaukee Alderman Joe Dudzik says he wants to ban food trucks in his district. It’s a proposal the Public Safety Committee approved Thursday, January 29th. Food trucks are now banned in Milwaukee’s 11th Aldermanic District. The law… Read More...

Spiced Pear Muffins

January 30, 2015

Light, moist and terribly moreish, these Spiced Pear Muffins will stay fresh for a good few days, if of course they last that long! Perfect for lunch boxes, after school snacks or just a little mid morning treat. These muffins… Read More...

All Rolled Up | Olive & Prosciutto Pizza Rolls

January 30, 2015

Wrap up pizza’s warm, savory goodness in convenient little packages. Tender, flavor-packed pizza rolls are great alongside dinner or served as easy-to-eat party snacks. I love pizza.  There’s just something about oven-warm bread slathered with sauce, savory toppings, and melted… Read More...

Live Oak Barbecue (Austin, TX) closing

January 29, 2015

Austin BBQ joint Live Oak Barbecue is shutting its doors. The Statesman’s Matthew Odam has the scoop. By the way, Live Oak’s smoker is for sale.… Read More...

NYC Sandwich Company in Deerfield Beach

January 29, 2015

When stopping for a quick breakfast sandwich recently, I was surprised to find that Good Guys Grill in Deerfield Beach sold the business and is now NYC Sandwich Company.  I had noticed that the building was painted recently and the… Read More...

Loaded Bacon Mac and Cheese Recipe

January 29, 2015

If you’re a loaded baked potato lover, this recipe is for you! Just like a loaded baked potato this is a comfort favorite food using pasta with the same flavors throughout this mac and cheese recipe. It full of all the same ingredients but in a… Read More...

Wings Wings Wings

January 29, 2015

It’s that time of year… The big game between the non-cheating Seahawks and the ever-cheating Patriots! I thought about doing some sort of Pacific Northwest seafood, parked with some kind of deflated lobster roll from the northeast… But I decided… Read More...

Foodie Quotes #19

January 29, 2015

“There’s no better feeling in the world than a warm pizza box on your lap.” – Kevin James… Read More...

108: Traveling the World

January 29, 2015

Seven years ago, Jodi Ettenberg, the blogger behind Logal Nomads, quit her job to travel the world and enjoy food. In this episode, she tells us how she did it.… Read More...

Chinese Ten-Spice Chicken Wings

January 29, 2015

I LOVE chicken wings. I’ve tried dozens of recipes over the years—most of them noteworthy in one way or another. And still, I continued to search for the absolute BEST chicken wings in the universe. But when I recently encountered… Read More...

Uncategorized

Funtastic Friday #9

January 29, 2015

Funtastic Friday is now live! The party is growing, and it’s becoming more difficult to pick featured posts. I want to feature all of them! If I did, I would never get anything else done, so I’ll limit my picks.… Read More...

Henry’s Humdingers Raw Honey with Heat – A New Spin on Sweet and Hot

January 29, 2015

Henry’s Humdingers Honey – With Some Kickin’ Heat I was rather befuddled when I was asked to try out Henry’s Humdingers honey with heat. My Poppaw was a beekeeper, and I’d only had honey as a sweetener like on homemade… Read More...

Pineapple Noodle Pudding

January 29, 2015

Pineapple Noodle Pudding Patti’s little German Grammy used to call this noodle kugel, which means pudding. She remembers arguments around the table whether it should be made with chopped apples or pineapple, with raisins or Patti’s favorite dried cranberries and… Read More...

A Coupon to Celebrate Our Super Bowl Commercial

January 29, 2015

  Hi, it’s EAT24. How are you? What have you been up to lately? Whoa, that’s so cool! Glad to hear you’re having fun, but please be careful next time you go hang gliding over an active volcano with Gary… Read More...

A Taste of Peru

January 29, 2015

From fine dining to delicious street food, watch the colorful and varied cuisine of Peru fly by. The post A Taste of Peru appeared first on Honest Cooking.… Read More...

Uncategorized

Apricot-Coconut Bread (Three strikes, but I’m not giving up!)

January 29, 2015

This is an example of what food bloggers sometimes go through. You try a recipe, but it doesn’t work out quite right, so you don’t want to post it for others to try until it’s “perfected.” As delicious as this… Read More...

Uncategorized

Captain Larry’s annual chili cook-off

January 29, 2015

Do you like chili? Do you make a great chili?  Captain Larry’s moves forward with their 8thannual chili cook off with 100% of the proceeds benefiting Dogs XL Rescue.  If you like eating chili, there is an $8 tasting fee… Read More...

Thick and Beefy Beanless Chili

January 29, 2015

This easy, thick beanless chili has loads of beef and even more flavor! The recipe is mild but can easily be spiced up to your tastes. This beanless chili recipe just might be my favorite chili to date. Loads of… Read More...

Food Truck Financials: Keep Control Before You Spinout

January 29, 2015

Food truck vendors tend to excel in the areas of cooking, menu creativity, and customer interaction. But many don’t have to firm grasp of the business side of the food truck industry. Unfortunately, this lack of knowledge has led to… Read More...

Walkers Shortbread – Giveaway!

January 29, 2015

Disclaimer: This post is a sponsored review post. I received compensation in exchange for recipe development and a review post, but the opinions and views are all my own. So yesterday, I shared with… [[ This is a content summary only.… Read More...

Restaurant Redemption: Bartini

January 29, 2015

For the past couple years, I have posted a ton of restaurant reviews. Some good, some bad, many indifferent. When my blog began to pick up some momentum, some restaurants that I’ve graded low, or maybe not so low, have… Read More...

View Older Entries