Spring Vegetable and Grain Salad with Lemon Dressing

April 19, 2015

Try this flexible salad to incorporate your favorite grain and a plethora of available spring produce and then top it off with a simple, but super delicious lemon dill dressing. By Taylor Kadlec Doesn’t just looking at spring produce make… Read More...

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Banoffee Pie Ice Cream

April 19, 2015

I’ve just returned from a lovely weekend in London which involved lots of good food. Whilst walking along Regent St, I spotted a beautiful Gelateria, which inspired this recipe.  One of the greatest pleasures in life is peeking in the… Read More...

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The rest from The Granary

April 19, 2015

Rest of the pics from my 1st visit to The Granary ‘Cue & Brew (San Antonio, TX):… Read More...

Alfajor Cookies with Dulce de Leche Filling

April 19, 2015

First enjoyed on a vacation in the snow-capped Andes with the knitting men of Peru, Tania recreated the Alfajores with dulce de leche. By Tania Cusack I had heard of Taquile Island on Lake Titicaca and I wanted to go… Read More...

Our Weekly Top 10: Things I Ate on a Mini Trip to Frisco

April 19, 2015

source: babson.edu One of the perks of my job is the ability to travel several times a year with my clients. I’m a counselor for people with developmental disabilities and my clients (or “consumers” as they’re known in our community)… Read More...

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Spring Home Tour: Spring Inspiration

April 19, 2015

This Spring, as the weather warms and the sun shines regularly, many of us bust out the cleaning supplies to give everything a good washing. Spring is also the perfect time to freshen up your home decor. Whether you are… Read More...

Fresh Pineapple Pie Recipe

April 19, 2015

There are two favorite pies I made for my dad often years ago,  Red Raspberry and Pineapple. The memories I have of him always bring me to wonderful and cherished moments in my life when baking and this is one… Read More...

Sourdough Chunk Cookies #SundaySupper Picnic!

April 18, 2015

Happy Sunday! I’m personally astonished that it’s almost the end of April now… where has the time gone? All of a sudden the snow has melted away and even a good portion of the mud “ponds” have dried up into… Read More...

Foodie Quotes #30

April 18, 2015

“Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious.” ― Ruth Reichl… Read More...

Chicken Fingers

April 18, 2015

Chicken Fingers Patti’s girlfriend Susie was having the grandkids over after school and needed a snack. The kids loved fast food especially chicken nuggets. Patti said she could do it better without the frying and chemicals in fast food. Zaycon… Read More...

Sourdough Semolina Flax Seed Boule

April 18, 2015

Bread baking has become one of my favorite culinary pursuits. In fact, I recently was watching an episode of @TheTodayShow and  they were quoting the results of a survey about what leads to greater hapiness. It wasn’t a lot of money… Read More...

Halloumi Arancini with Roasted Vegetables

April 18, 2015

I’ve blogged an arancini recipe before, and cooked the traditional Italian stuffed rice balls many times, but this time, I thought I’d ring the changes a bit. Miss K inspired me to make an Greek-fusion version, as she fancied something… Read More...

Weekend Healthy Recipes Roundup April 18th

April 18, 2015

This is perfect timing for me to review healthy recipes for my must-try list this week. I’m in desperate need of a grocery shopping trip. If you saw my pantry you’d be appalled. There are a few mushy apples and carrots… Read More...

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Low Carbohydrate Cheesy Crackers!

April 18, 2015

  Hello lovely people,  So many things have improved for our house since my last post in April, of 2014! We have turned our focus on urban farming, just as I had imagined, but to the detriment of my Foodie… Read More...

Musings on Grief and Letting Go

April 18, 2015

I had not been ready to talk about this yet, but one month ago, my Mom passed away.  She fought a courageous 16-month battle with cancer, brave until the very end.  These past few weeks have been so… [[ This… Read More...

Mushroom and Eggplant Shakshuka

April 18, 2015

A quick dinner or brunch with hearty veggies and a luscious tomato sauce that can be made ahead. By Vicky Cohen and Ruth Fox On the days when my energy is playing hide and seek and time seems to be… Read More...

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Brick & Spoon: Change Is Always Good

April 18, 2015

Admittedly, Brick and Spoon wasn’t love at first bite. My initial experience left a lot to be desired and the lack of great or even good service and “just okay” fare were most likely the culprits. However, it seems that… Read More...

Raspberry and Rhubarb Crisp

April 18, 2015

Throw early spring berries and rhubarb into a simple cobbler or crisp served warm with a scoop of ice cream. By Patty Price I was looking everywhere for the fresh stalks of rhubarb and by the time I found them,… Read More...

Tour time!

April 18, 2015

I’m hitting the road today for a public Texas Q Tours trip. We’re making stops in Austin, Dripping Springs, Wimberley, & San Marcos, for BBQ, rum, craft beer, & pie! Follow along via Twitter, both @ManUpTexasBBQ & @TexasQTours. Our next public tour is Saturday, June 27.… Read More...

TruJoy Sweets: A True Joy For Your Taste Buds! [Product Review]

April 18, 2015

source: trujoysweets.com You really have to take your hats off to vegan entrepreneurship. When there’s an absence of a veganized version of a popular product that our community craves, someone somewhere will eventually come up with a vegan alternative. This… Read More...

Homemade Strawberry Glaze: Spring Inspiration

April 18, 2015

Spring means strawberries! The stores are full of them right now. And that means so is my refrigerator. I absolutely love fresh, ripe strawberries, as do my boys. It’s not uncommon for us to go through two cartons of them… Read More...

Tip-A-Roo opening brick and mortar store in Deerfield Beach

April 17, 2015

While driving around Deerfield Beach, we noticed a coming soon sign in the old CJ’s Draft House in Hillsboro.  The sign read ‘Coming Soon…Full Service Sports Bar, Dueling Pianos, Great Food…Tip-A-Roo & Crazy Larry Too!’ The dueling piano aspect is… Read More...

Semi Homemade Blueberry Cinnamon Bar Recipe

April 17, 2015

This is the easiest recipe in a hurry and it’s semi homemade. Adding fresh blueberries will make all the difference.  Semi Homemade Blueberry Cinnamon Bar Recipe Here is all you need: 1 box blueberry muffin mix made to package instructions… Read More...

Fun Food Facts #13

April 17, 2015

One of the world’s most expensive food items is made from bird saliva.… Read More...

Win An Into The Woods Blu-Ray Movie Pack

April 17, 2015

Remember that time I met and interviewed Meryl Streep about her role in the Disney movie adaptation of Into The Woods?  Yeah, it was pretty awesome, I have to say!  I loved meeting all the stars from… [[ This is… Read More...

Picnic “Fried” Chicken

April 17, 2015

Picnic “Fried” Chicken We love to go off into the woods for a romantic picnic. Of course, cold fried chicken and Patti’s famous potato salad is a must. Patti “fried” our chicken on our Louisiana Grill/Smoker because it cooked up… Read More...

Friday Fourplay: Yogurt-Flavored Water, Salted Caramel Brownie Ale, Space Station Espresso, and Melted Ice Cream Art

April 17, 2015

The 4 most interesting food/drink-related things we saw this week. Continue reading →… Read More...

Make Nut Butter Toffee

April 17, 2015

Sea salt brightens this rich nut butter candy that is flecked with coconut flakes and sweetened with honey. Get the full written recipe here. The post Make Nut Butter Toffee appeared first on Honest Cooking.… Read More...

Food Truck Food Photo Guide For Beginners

April 17, 2015

The popular saying “You eat with your eyes,” is now truer than ever in today’s social media atmosphere. #Foodporn has become a common hashtag over multiple photo platforms such as Twitter, Facebook and Instagram. These tantalizing food images your prospective… Read More...

Coffee and Chile Rubbed Smoked Pork Butt

April 17, 2015

Back when I was learning how to use a smoker, I wandered into an internet barbecue forum run by a guy named Dave Lineback. He was extremely old school. Here’s how he described how to make barbecue: “Making barbecue is… Read More...

Morgantown Edition: Habanero’s Mexican Grill

April 17, 2015

With the demise of Carmona’s Cocina Mexicana in Morgantown, a new space opened up in the Suncrest Town Center that a new Mexican restaurant has taken over. (Don’t worry, the owners of Carmona’s opened “Rosemary’s Thyme” – with the same items… Read More...

Earth Day Project Ideas

April 17, 2015

Even though we try hard each and every day to help our Earth by recycling, conserving water, and protecting our environment, it’s great to be reminded how important it is to teach our children how to take care of the… Read More...

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First visit to The Granary ‘Cue & Brew (San Antonio, TX)

April 17, 2015

Last month, I paid my first visit to The Granary ‘Cue & Brew (San Antonio, TX). Ordered brisket, St. Louis pork ribs, pulled pork, collard greens, German potato salad, burnt-end beans, buttermilk bread, & house pickles. More pics to come.… Read More...

Prosciutto Wrapped Asparagus – perfect every time!

April 17, 2015

Prosciutto Wrapped Asparagus is incredibly simple to throw together and perfect in the oven or on the grill! You all know how much I adore simple recipes that pack a ton of flavor with minimal effort. Enter Prosciutto Wrapped Asparagus.… Read More...

Fava Bean Spread Toast with Crispy Capicola

April 17, 2015

Breakfast toasts are simple to enjoy with gourmet ingredients. Try this fava bean spread with basil that can be made ahead for a busy morning. By Justine Sulia Breakfast toasts are my favorite way to eat breakfast. The sky is… Read More...

The Bread Beast: Baking with a Sourdough Starter

April 17, 2015

When a friend passed along some sour dough starter, Sheila McGrory-Klyza embarked on a bread baking adventure that had tasty and surprising results. By Sheila McGrory-Klyza There’s no better breakfast than a thick slab of homemade bread. For me, anyway.… Read More...

Vibrant Watermelon Radish Salad with Spring Microgreens

April 17, 2015

A delicate salad that is ideal for using up thinned greens. Let the crunchy radishes with a drizzle of avocado-shallot dressing steal the show. By Rebekah Hubbard This salad is perfect food for a weekend of fabulous weather and relaxing.… Read More...

Coconut Cream Cheese Iced Carrot Cake

April 17, 2015

An ultra moist cake complete with coconut, spiced, pineapple, and walnuts that are complemented by a coconut milk frosting. By Tori Cooper For a while I thought I’d never leave a cake unfrosted or half way iced, that’s because cake… Read More...

Tangy Meyer Lemon Tart with Cardamom

April 17, 2015

This tart is sweet, sour and makes a lovely addition to any celebratory spring table. It’s familiar, yet exotic, with slightly floral, pucker from the Meyer lemons and a flair of aromatics from cardamom. By Nicole Gaffney Lemons are a… Read More...

Lava Red Reaper Sauce Review

April 17, 2015

Heyya Peeps! If you like hot sauce (and I mean HOT sauce) be sure to check out this review of “Lava Red Reaper Sauce” by my buddy Aaron, over at Aaron’s Food Adventures. He gives this sauce a 5 out… Read More...

Caribbean Tofu with Coconut Quinoa | Vegan

April 17, 2015

Since working on my Ultimate Tofu Recipes Roundup, which an amazing number of you contributed to, it’s only natural that I would still have tofu on my mind. I’ve cooked a few things with tofu since then that I’m excited… Read More...

Spring Clean in 30 Days Checklist: Spring Inspiration

April 17, 2015

Spring is the best time to give your house a good thorough clean. It has been closed up for the winter, dirt has gathered in places like the windows and, if you are at all like me, you haven’t felt… Read More...

Dave Goree Sales Quote

April 17, 2015

“If you don’t ask for the sale…..the answer is always NO!” – Dave Goree The post Dave Goree Sales Quote appeared first on Mobile Cuisine | Gourmet Food Trucks, Carts and Street Eats.… Read More...

SPAM Kicks Off Nationwide Food Truck Tour

April 17, 2015

AUSTIN, MN – In recent years, chefs across America have sparked a trend of infusing their menu with both classic and creative fan-favorite entrees, featuring the iconic SPAM® brand. This week, the coast-to-coast SPAMERICAN™ Tour will kick off in Los Angeles… Read More...

Taco Salad Bowls Recipe

April 17, 2015

I love creative and pretty foods. This was so easy I just couldn’t believe how perfect, fast and fun to make and eat! You will find these pans in the link below in kitchen and baking sections for Amazon online… Read More...

(Very) Vanilla Persimmon Jam: Toast Topper #59

April 17, 2015

If you absolutely had to choose, which flavour would you cut out from your life forever – chocolate, or vanilla? I’m solidly in the chocoholic club, and while I’d miss the rich, floral notes of vanilla bean in unadorned ice… Read More...

Star Wars: The Force Awakens New Teaser Trailer

April 16, 2015

Check out the new Star Wars: The Force Awakens sneak peek! I don’t know about you, but I feel like a ten-year old when I watch this–Luke, Leia, Han, Chewy, and the whole gang back… [[ This is a content… Read More...

Halal TGA: Mencermati Berbagai Titik Kritis Kehalalan Sushi

April 16, 2015

Sushi serta sashimi yang dalam satu dekade belakangan ini menjadi sangat populer di Indonesia ternyata memiliki berbagai isu besar dalam soal kehalalannya. Tampilannya yang cantik dengan warna warni protein yang umumnya berasal dari seafood memang menggugah hati dan selera siapapun.… Read More...

Funtastic Friday #20

April 16, 2015

It’s party time. Funtastic Friday is live! It looks like you all were super busy last week. We had a medical emergency in our family, so I didn’t get much done at all. I missed many awesome parties, too, but… Read More...

Good Karma Kale Salad Recipe

April 16, 2015

Spring is a great time of year for kale and I look forward to it in my Full Circle deliveries. Many times people aren’t sure what to do with it and this is a super simple, no cooking recipe. You… Read More...

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